Crispy Thyme-Infused Roasted New Potatoes
Elevate your side dish game with these Crispy Thyme-Infused Roasted New Potatoes. Perfectly roasted to perfection, these tender little potatoes are bursting with vibrant flavors of fresh thyme and garlic. This delightful recipe is great for gatherings, complementing everything from grilled meats to hearty vegetarian dishes. Serve them hot, crisp from the oven, and watch as they disappear from the table!
N/A
Servings
100
Calories
4
Ingredients
Ingredients
tiny new potatoes
2.5 lbs (halved)
fresh thyme leaves
2 tablespoons (removed from stems)
garlic
2 teaspoons (chopped)
extra virgin olive oil
2 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C) and place a baking pan in the lower third of the oven to heat up.
2
In a large mixing bowl, combine the halved new potatoes, fresh thyme leaves, chopped garlic, and extra virgin olive oil. Toss well to coat the potatoes evenly.
3
Season the mixture generously with salt and freshly ground black pepper, ensuring every potato piece is well-seasoned.
4
Carefully remove the hot baking pan from the oven and transfer the seasoned potatoes to the pan. Spread them out into a single layer for even roasting.
5
Roast the potatoes for about 35 minutes, stirring them occasionally to promote even browning, until they are tender on the inside and beautifully crispy on the outside.
6
Serve immediately, garnished with additional thyme if desired.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Thyme-Infused Roasted New Potatoes?
They are a flavorful side dish featuring tender new potatoes roasted with fresh thyme, garlic, and extra virgin olive oil.
What kind of potatoes are best for this recipe?
Tiny new potatoes are recommended, specifically 2.5 lbs of them halved for even roasting.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C) for optimal crispiness.
Why should I preheat the baking pan?
Placing a baking pan in the oven while it preheats ensures that the potatoes start searing the moment they touch the surface, resulting in a crispier texture.
Where should the pan be placed in the oven?
The pan should be placed in the lower third of the oven to maximize heat for roasting the bottom of the potatoes.
How much thyme is used in this recipe?
The recipe calls for 2 tablespoons of fresh thyme leaves, removed from their stems.
Can I use dried thyme instead of fresh?
While fresh thyme is preferred for its vibrant flavor, you can use dried thyme, though you should reduce the amount since dried herbs are more concentrated.
How much garlic do I need?
You will need 2 teaspoons of chopped garlic.
What type of oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
How long do the potatoes need to roast?
The potatoes should roast for approximately 35 minutes.
Do I need to stir the potatoes while they cook?
Yes, you should stir them occasionally to promote even browning on all sides.
Is this recipe vegan?
Yes, this recipe is naturally vegan as it uses plant-based ingredients like olive oil.
Is this recipe vegetarian?
Yes, these roasted potatoes are suitable for a vegetarian diet.
How many calories are in a serving?
Each serving contains approximately 100 calories.
How much fat is in this dish?
There are 5 grams of fat per serving.
What is the carbohydrate count?
Each serving has about 12.5 grams of carbohydrates.
Does this dish contain protein?
Yes, there is approximately 1.25 grams of protein per serving.
How should I season the potatoes?
Season them generously with salt and freshly ground black pepper along with the thyme and garlic.
Should I peel the new potatoes?
No, the skins of new potatoes are thin and tender, making them perfect for roasting without peeling.
What can I serve these roasted potatoes with?
They complement everything from grilled meats to hearty vegetarian main dishes.
How do I know when the potatoes are done?
They are finished when they are tender on the inside and beautifully crispy on the outside.
Can I add a garnish?
Yes, you can garnish the finished dish with additional fresh thyme if desired.
Is this recipe suitable for families?
Yes, it is a family-friendly comfort food that is easy to prepare.
What is the preparation time for the garlic?
The garlic simply needs to be chopped before being tossed with the potatoes.
How do I arrange the potatoes on the pan?
Spread them out into a single layer to ensure they roast evenly rather than steaming.
Can I use larger potatoes if I don't have new potatoes?
Yes, but you should cut them into smaller, uniform chunks to ensure they cook through and get crispy.
How many ingredients are in this recipe?
There are 4 main ingredients: new potatoes, fresh thyme, garlic, and extra virgin olive oil, plus salt and pepper for seasoning.
Can I make this ahead of time?
They are best served hot and crisp immediately from the oven, but you can prep the ingredients in advance.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What category of food does this fall into?
This is considered a side dish or comfort food.