Crispy Thin Crust Pizza Delight
This Crispy Thin Crust Pizza Delight is the result of countless experiments and refinements to achieve the perfect balance of flavor and texture. Each bite features a beautifully crisp, yet slightly chewy crust that serves as the perfect canvas for your favorite toppings. This recipe requires some planning, as the dough needs to rest for 24 hours to develop its flavor, but the end result is well worth the wait. Ideal for family gatherings, parties, or a cozy night in, this pizza will surely impress your friends and family. Dive into a homemade pizza experience that rivals the best pizzerias while keeping it low in cholesterol!
N/A
Servings
83
Calories
6
Ingredients
Ingredients
High-gluten flour
3 1/2 cups (none)
Warm water
3/4 cup (heated to approximately 110°F)
Vegetable oil
1 tablespoon (none)
Active dry yeast
1 1/2 teaspoons (none)
Sugar
1 1/2 teaspoons (none)
Salt
1 teaspoon (none)
Instructions
1
In a heavy-duty stand mixer fitted with a dough hook, combine warm water, vegetable oil, active dry yeast, sugar, and salt. Mix on low speed until the yeast is fully dissolved, and then gradually add high-gluten flour. Continue mixing for 3 to 4 minutes until a stiff dough ball forms. Avoid kneading the dough.
2
Transfer the dough to a large bowl, cover tightly with plastic wrap, and refrigerate for 24 hours to allow for flavor development and fermentation.
3
One hour before baking, preheat your oven to 500°F. If using a pizza stone, place it in the oven to heat up as well.
4
Dust a clean surface with flour and turn the chilled dough out onto it. Using a heavy rolling pin or dough sheeter, roll the dough out to a very thin layer, aiming for a 24-inch circle.
5
If using a cutter pizza pan, lightly dust it with flour and transfer the rolled-out dough to the pan, dock the surface with a fork, and trim any excess dough. For a pizza stone, place the rolled dough on a floured pizza peel, dock it, and fold the edge over 1 inch to create a raised lip.
6
For an extra crispy crust, you can optionally pre-cook the crust for 4 minutes. This helps achieve that perfect crunch. If using a pan, remove it from the oven and puncture any large air bubbles that may have formed.
7
Add your sauce, shredded mozzarella cheese, and desired toppings to the crust. Return the pizza to the lowest oven rack. Bake for 10 to 15 minutes or until the cheese is bubbly and the crust is nicely browned and crisp, turning the pan halfway through for even cooking.
8
Once baked, carefully slide the pizza from the pan onto a wire rack or cutting board. Allow it to cool for about 5 minutes to retain its crispiness before slicing and serving.
Nutrition Information
1g
Fat
15g
Carbs
3g
Protein
0.4g
Fiber
42mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Thin Crust Pizza Delight?
It is a homemade pizza recipe designed to achieve a perfect balance of flavor and texture with a thin, crispy, and slightly chewy crust.
What kind of flour is used in this pizza recipe?
The recipe calls for 3 1/2 cups of high-gluten flour to provide the necessary structure for the thin crust.
How long does the dough need to rest?
The dough needs to be refrigerated for 24 hours to allow for proper fermentation and flavor development.
What temperature should the water be for the yeast?
The warm water should be heated to approximately 110°F to properly activate the active dry yeast.
Is kneading required for this pizza dough?
No, you should avoid kneading the dough; simply mix it on low speed for 3 to 4 minutes until a stiff dough ball forms.
What is the recommended oven temperature?
The oven should be preheated to 500°F for one hour before baking the pizza.
How thin should I roll the pizza dough?
You should roll the dough into a very thin layer, aiming for a 24-inch circle.
Can I use a pizza stone for this recipe?
Yes, if using a pizza stone, place it in the oven during the one-hour preheating process.
What is docking the dough?
Docking involves using a fork to puncture the surface of the dough to prevent large air bubbles from forming during baking.
Can I pre-cook the crust for extra crispiness?
Yes, you can optionally pre-cook the crust for 4 minutes before adding toppings to help achieve a better crunch.
How long does the pizza take to bake?
The pizza typically bakes for 10 to 15 minutes or until the cheese is bubbly and the crust is browned.
How many calories are in a serving of this pizza?
Each serving contains approximately 83 calories.
Is this pizza recipe low in cholesterol?
Yes, this recipe is specifically noted as being a low-cholesterol option for pizza lovers.
What is the fat content per serving?
There is only 1 gram of fat per serving in this thin crust pizza.
How much sodium is in each serving?
Each serving contains 42mg of sodium.
What tools are needed for the dough preparation?
A heavy-duty stand mixer fitted with a dough hook is recommended for mixing the ingredients.
How much sugar is used in the dough?
The recipe uses 1 1/2 teaspoons of sugar to assist with the yeast activation and flavor.
What should I do after the pizza is finished baking?
Slide the pizza onto a wire rack or cutting board and let it cool for about 5 minutes to retain its crispiness before slicing.
What are the main tags associated with this recipe?
The recipe is tagged as pizza, thin crust, low cholesterol, homemade, baking, family meal, snack, and easy recipe.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How much fiber is in the pizza crust?
There is 0.4g of fiber per serving.
What type of yeast is best for this recipe?
The recipe specifically requires 1 1/2 teaspoons of active dry yeast.
Should I rotate the pan during baking?
Yes, turning the pan halfway through the 10-15 minute baking time ensures even cooking.
What is the total carbohydrate count?
There are 15 grams of carbohydrates per serving.
How do I prepare a cutter pizza pan for the dough?
Lightly dust the cutter pan with flour before transferring the rolled-out dough to it.
Why is high-gluten flour used?
High-gluten flour helps create a stiff dough that can be rolled very thin while remaining chewy and crisp.
What kind of oil is used in the dough?
The recipe uses 1 tablespoon of vegetable oil.
Can I make this pizza for a large group?
Yes, it is ideal for family gatherings and parties due to its large 24-inch size.
Is there salt in the dough?
Yes, the recipe includes 1 teaspoon of salt for flavor and to control yeast fermentation.
How should the dough be stored during its 24-hour rest?
Place the dough in a large bowl and cover it tightly with plastic wrap before refrigerating.