Crispy Thin-Crust Pizza
Love a pizza with a wafer-thin crust that offers a satisfying crunch with each bite? This recipe delivers a simple, tasty thin crust that's perfect for those who enjoy their pizza light and crispy. Combine it with your favorite toppings, and you'll have a delicious homemade pizza ready in no time.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
yeast
2 1/4 teaspoons (Dissolved)
sugar
1/4 teaspoon (Mixed with yeast)
hot water
3/4 cup (For yeast activation)
flour
1 3/4 cups (Measured and ready to mix)
salt
1/2 teaspoon (Mixed with flour)
pizza sauce
1 jar (14 ounces) (Ready for topping)
pepperoni
As desired (Sliced)
precooked bacon
As desired (Chopped)
tomatoes
As desired (Sliced)
green pepper
As desired (Sliced)
mozzarella cheese
As desired (Shredded)
garlic
As desired (Chopped)
Instructions
1
In a small bowl, dissolve the yeast and sugar in the hot water and let it sit for about 8 minutes, until frothy.
2
In a separate mixing bowl, combine the flour and salt.
3
Pour the yeast mixture into the flour mixture and mix well using a sturdy spoon until a dough forms.
4
Place the dough on a lightly floured surface and knead for approximately 2 minutes until smooth and elastic.
5
Roll the dough out to a 12-14 inch circle. If using a pizza stone, roll it directly onto the stone using a marble rolling pin. Alternatively, roll out on a counter and transfer to a greased pizza pan, stretching to fit.
6
Spread the pizza sauce evenly over the crust and top with your desired toppings: pepperoni, bacon, tomatoes, green pepper, cheese, and garlic.
7
Preheat your oven to 500 degrees Fahrenheit. Once hot, bake the pizza for 8-12 minutes, or until the edges are golden brown and crispy.
8
Remove from the oven, let it cool slightly, slice into 8 pieces, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the defining characteristic of this pizza?
It features a wafer-thin crust that offers a satisfying crunch with each bite.
How many servings does this recipe provide?
The recipe makes 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 500 degrees Fahrenheit.
How long does the pizza need to bake?
Bake the pizza for 8 to 12 minutes until the edges are golden brown and crispy.
How do I know when the dough is ready after mixing?
Knead the dough for approximately 2 minutes until it becomes smooth and elastic.
How long should the yeast and sugar sit in hot water?
The mixture should sit for about 8 minutes until it becomes frothy.
How much flour is required for the dough?
The recipe calls for 1 3/4 cups of flour.
What size should the pizza crust be rolled out to?
The dough should be rolled out into a 12-14 inch circle.
Can I use a pizza stone for this recipe?
Yes, you can roll the dough directly onto a pizza stone using a marble rolling pin.
What is the recommended method if I do not have a pizza stone?
Roll the dough out on a counter and transfer it to a greased pizza pan.
What toppings are suggested in the instructions?
Suggested toppings include pepperoni, bacon, tomatoes, green pepper, cheese, and garlic.
How much yeast is used in this recipe?
You will need 2 1/4 teaspoons of yeast.
What amount of hot water is needed for the yeast?
The recipe requires 3/4 cup of hot water.
Into how many pieces should the pizza be sliced?
The pizza should be sliced into 8 pieces.
Does the recipe include nutritional facts like calories?
No, nutritional information such as calories, fat, and carbohydrates is not provided.
What type of cheese is used?
The recipe specifies shredded mozzarella cheese.
How should the bacon be prepared before adding it to the pizza?
The bacon should be precooked and chopped.
What amount of pizza sauce is recommended?
One 14-ounce jar of pizza sauce is used.
Why is sugar added to the yeast mixture?
Sugar is added to the yeast and hot water to help activate the yeast until it is frothy.
How should the garlic be prepared?
The garlic should be chopped before being used as a topping.
Is the pizza served immediately?
The pizza should be removed from the oven and allowed to cool slightly before slicing and serving hot.
What type of rolling pin is suggested for a pizza stone?
A marble rolling pin is suggested for rolling directly onto a pizza stone.
How much salt is in the dough recipe?
The dough requires 1/2 teaspoon of salt.
Is this recipe considered easy or quick?
Yes, it is tagged as an easy pizza dough and a quick pizza recipe.
What kind of cuisine is this recipe associated with?
It is categorized as Italian and savory.
Can I add different toppings than those listed?
Yes, the recipe encourages combining the crust with your favorite toppings.
How many total ingredients are listed in the recipe?
There are 12 ingredients listed in total.
How should the tomatoes be prepared?
The tomatoes should be sliced for topping the pizza.
What texture should the dough have after kneading?
The dough should be smooth and elastic.
Is the green pepper sliced or chopped?
The green pepper should be sliced.