Crispy Thai Mee Krob with Stir-Fried Pork, Chicken, and Aromatic Herbs
Dive into a symphony of textures and flavors with this Thai Mee Krob featuring an irresistible mix of crispy noodles, succulent stir-fried pork and chicken, and an aromatic blend of herbs and spices. Every bite promises an authentic taste adventure inspired by the vibrant cuisines of Southeast Asia. This dish is perfect for those who seek a perfect play of crispy and savory in every mouthful. Adapted from a treasured recipe in 'Easy Noodles: Recipes from China, Japan, and Southeast Asia', it's a culinary journey not to be missed. Don’t skip the toppings—a medley of flavors to electrify the palate!
3
Servings
N/A
Calories
17
Ingredients
Ingredients
peanut oil
as needed (for deep frying)
thin dried rice vermicelli
4 ounces
very thin Asian noodles
8 ounces (fresh, not dried)
shallots
4 large (thinly sliced)
garlic cloves
2 (crushed)
fresh jalapeno
1 large (seeded and minced)
ground chicken
10 ounces
ground pork
8 ounces
bean sprouts
4 ounces (rinsed and drained)
light brown sugar
1 tablespoon
Thai fish sauce
2 tablespoons
seasoned rice vinegar
2 tablespoons
lime
1 (juiced)
fresh jalapeno
1 (seeded and finely minced)
cilantro
1/4 cup (coarsely chopped)
scallions
4 (coarsely chopped)
soy sauce
1 tablespoon (optional)
Instructions
1
Heat peanut oil in a pot or wok to 350°F. Test the temperature by adding a piece of vermicelli; it should fluff up immediately. Using kitchen shears, cut noodles into short lengths. Deep-fry small bundles of rice vermicelli in the hot oil. They puff up within seconds. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven, if preferred.
2
Boil a pot of water. Add fresh Asian noodles, cooking for just 10 seconds. Drain and rinse in cold water to stop cooking. Set aside.
3
In another wok or large skillet, heat 1 tablespoon of peanut oil over medium heat. Add the shallots, stir-frying for 2-3 minutes until translucent.
4
Add crushed garlic, minced jalapeno, bean sprouts, ground chicken, and pork. Stir-fry for about 3 minutes, until the meats are fully cooked.
5
Lower the heat; stir in light brown sugar, Thai fish sauce, and seasoned rice vinegar. Mix until well incorporated. Turn off heat and add freshly squeezed lime juice and soy sauce (optional).
6
Add the prepared fresh noodles to the meat mixture; toss gently to coat evenly with seasonings.
7
On a large heated serving platter, spread out 2/3 of the crispy noodles. Spoon the stir-fried mixture over them.
8
Garnish with chopped jalapeno, cilantro, and scallions. Finally, top with the remaining crispy noodles. Serve immediately, allowing guests to add extra herbs or minced jalapeno as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Thai Mee Krob with Stir-Fried Pork, Chicken, and Aromatic Herbs.
What cookbook inspired this recipe?
This dish is adapted from 'Easy Noodles: Recipes from China, Japan, and Southeast Asia'.
How many people does this recipe serve?
This recipe is designed to provide 3 servings.
What are the primary proteins used in this dish?
The primary proteins are 10 ounces of ground chicken and 8 ounces of ground pork.
What type of oil is best for frying the noodles?
Peanut oil is recommended for deep frying the noodles.
What is the correct temperature for the frying oil?
The peanut oil should be heated to 350°F.
How can I test if the oil is hot enough without a thermometer?
Add a small piece of vermicelli; if it fluffs up immediately, the oil is ready.
What two types of noodles are required?
The recipe uses 4 ounces of thin dried rice vermicelli and 8 ounces of fresh very thin Asian noodles.
How long should the fresh Asian noodles be boiled?
The fresh Asian noodles should be boiled for only 10 seconds.
How do I prevent the fresh noodles from overcooking after boiling?
Rinse the noodles in cold water immediately after draining to stop the cooking process.
What aromatics are stir-fried initially?
Thinly sliced shallots are stir-fried first until they become translucent.
What ingredients are added to the wok along with the meat?
Crushed garlic, minced jalapeno, and bean sprouts are added to the wok with the ground chicken and pork.
What provides the sweetness in the sauce?
One tablespoon of light brown sugar is used to add sweetness.
What ingredients create the savory and tangy sauce profile?
The sauce profile is created using Thai fish sauce, seasoned rice vinegar, and lime juice.
Is soy sauce a required ingredient?
No, soy sauce is listed as an optional ingredient.
How should the garlic be prepared?
The two garlic cloves should be crushed before being added to the stir-fry.
What kind of pepper is used for heat?
Fresh jalapeno peppers, seeded and minced, are used for heat.
What herbs are used for garnishing the dish?
The dish is garnished with coarsely chopped cilantro and scallions.
How should the noodles be layered on the serving platter?
Spread 2/3 of the crispy noodles on a platter, spoon the meat mixture over them, and top with the remaining crispy noodles.
How many total ingredients are in this recipe?
The recipe calls for a total of 17 ingredients.
What is the recommended preparation for the shallots?
The 4 large shallots should be thinly sliced.
Can the fried noodles be kept warm while preparing other components?
Yes, you can keep the drained crispy noodles warm in a low oven.
When should the lime juice be added?
The lime juice should be added after lowering the heat and stirring in the sugar, fish sauce, and vinegar, but before adding the noodles.
What describes the texture of this dish?
The dish is described as a symphony of textures, specifically focusing on the play between crispy noodles and savory stir-fry.
How are the bean sprouts prepared?
The bean sprouts should be rinsed and drained before being added to the stir-fry.
What should guests be allowed to add at the table?
Guests can add extra herbs or minced jalapeno to their individual portions as desired.
What tool is used to cut the dried vermicelli?
Kitchen shears are recommended to cut the dried rice vermicelli into short lengths.
What type of vinegar is specified?
The recipe specifies two tablespoons of seasoned rice vinegar.
What is the preparation for the scallions?
Four scallions should be coarsely chopped for the garnish.
How long does it take to cook the meat mixture?
The ground meats and aromatics should be stir-fried for about 3 minutes until fully cooked.