Crispy Thai Corn Fritters with Zesty Dipping Sauce
These Crispy Thai Corn Fritters are a delightful fusion of flavors and textures, crafted from sweetcorn and infused with aromatic Thai spices. I learned this recipe during a culinary course at Leith's cooking school in London, where the vibrancy of Thai cuisine caught my attention. These fritters are not only easy to prepare but also serve as the perfect accompaniment to your favorite Thai curries or as a standalone appetizer. With a crispy exterior and a tender, flavorful interior, they are sure to impress your family and friends. The accompanying zesty dipping sauce elevates the dish with a vibrant kick, making every bite an exciting experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sweetcorn
340 g (Drained or thawed if frozen)
Flour
3-4 tablespoons (None)
Rice flour
2 tablespoons (None)
Green curry paste
1 tablespoon (None)
Fish sauce
1 teaspoon (None)
Oil for frying
As needed (For shallow frying)
Sugar
4 tablespoons (None)
Cold water
120 ml (None)
Fish sauce
2 teaspoons (None)
Red chile
1 (Seeded and finely chopped)
Green chili
1 (Seeded and finely chopped)
Lime juice or vinegar
1 tablespoon (None)
Instructions
1
In a blender, place half of the sweetcorn and blend until smooth. This will create a creamy base for your fritters.
2
Transfer the blended sweetcorn to a mixing bowl. Add the remaining sweetcorn, flour, rice flour, green curry paste, fish sauce, sugar, cold water, chopped red and green chiles, and lime juice or vinegar to the bowl.
3
Mix everything together well until you achieve a thick batter. Make sure all the ingredients are evenly combined.
4
In a frying pan, heat enough oil over medium heat for shallow frying. Make sure the oil is hot before adding the batter to achieve a crispy texture.
5
Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook each fritter for about 30 seconds on each side or until they turn golden brown.
6
Once cooked, transfer the fritters onto paper towels to drain any excess oil, ensuring they stay crispy.
7
While the fritters are frying, prepare the dipping sauce by mixing equal parts of lime juice and fish sauce, adjusting to taste.
8
Serve the fritters warm with the zesty dipping sauce. Enjoy the exciting combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Thai Corn Fritters?
They are a fusion of sweetcorn and aromatic Thai spices, featuring a crispy exterior and a tender, flavorful interior.
Where does this recipe originate from?
This recipe was learned during a culinary course at Leith's cooking school in London.
How do I create the creamy base for the fritters?
By placing half of the sweetcorn in a blender and blending it until smooth.
What ingredients are needed for the batter?
The batter consists of sweetcorn, flour, rice flour, green curry paste, fish sauce, sugar, cold water, chiles, and lime juice or vinegar.
How much sweetcorn is required for this recipe?
You will need 340 grams of sweetcorn, drained or thawed if frozen.
What type of flour is used in these fritters?
The recipe uses a combination of 3-4 tablespoons of regular flour and 2 tablespoons of rice flour.
What gives the fritters their aromatic Thai flavor?
The addition of one tablespoon of green curry paste provides the aromatic spice profile.
How much water should be added to the batter?
Add 120 ml of cold water to achieve the right batter consistency.
What kind of chiles are used in the recipe?
The recipe calls for one red chile and one green chile, both seeded and finely chopped.
How do I fry the corn fritters?
Heat oil in a pan over medium heat and drop spoonfuls of batter into the hot oil for shallow frying.
How long should each fritter be cooked?
Each fritter should be cooked for about 30 seconds on each side or until they turn golden brown.
How do I ensure the fritters stay crispy after cooking?
Transfer the cooked fritters onto paper towels to drain any excess oil.
How is the zesty dipping sauce prepared?
The sauce is made by mixing equal parts of lime juice and fish sauce, adjusted to taste.
Can I use frozen corn for this recipe?
Yes, frozen corn can be used as long as it is properly thawed before starting.
What is the role of rice flour in this recipe?
Rice flour is used to help achieve a crispier texture for the fritter's exterior.
Is there sugar in the corn fritters?
Yes, the recipe includes 4 tablespoons of sugar.
What should I do if I don't have lime juice?
You can use vinegar as a substitute for lime juice in the batter.
Should I fry all the fritters at once?
No, you should fry them in batches to avoid overcrowding the pan, which ensures they cook evenly and stay crispy.
How should the fritters be served?
They should be served warm accompanied by the zesty dipping sauce.
What are these fritters a good accompaniment for?
They are a perfect accompaniment to Thai curries or can be served as a standalone appetizer.
How many ingredients are in the Crispy Thai Corn Fritters?
The recipe consists of 12 distinct ingredients including the oil for frying.
What is the suggested heat level for frying?
Medium heat is recommended for shallow frying to achieve the best texture.
How much fish sauce is used in the batter?
One teaspoon of fish sauce is included in the fritter batter.
Why is half the corn blended?
Blending half the corn creates a creamy base that holds the rest of the ingredients together.
What is the consistency of the final batter?
The ingredients should be mixed until they form a thick batter.
How do I prepare the chiles?
The red and green chiles should be seeded and finely chopped before being added to the mix.
Can I adjust the dipping sauce?
Yes, you should adjust the ratio of lime juice and fish sauce to your personal taste.
What is the total count of ingredients used?
There are 12 ingredients listed for this dish.
Is the dipping sauce spicy?
The dipping sauce is described as zesty and vibrant, providing an exciting kick to the dish.
Can I use a teaspoon for measuring the fritters?
Yes, the recipe suggests using a teaspoon to drop the batter into the hot oil for bite-sized fritters.