Crispy Thai Chicken Patties with Zesty Sweet Chili Sauce
Experience a burst of flavors with these Crispy Thai Chicken Patties, a delightful twist on traditional Thai cuisine. Made with fresh ingredients, these chicken patties are perfectly seasoned with aromatic garlic, ginger, and cilantro, balanced by a hint of heat from green chili. Pan-fried to a beautiful golden brown, they are a quick and simple dish that elevates any meal. Serve them hot with a luscious sweet chili sauce for dipping, and enjoy a taste of Thailand in every bite. Ideal for busy weeknights or a casual gathering, these patties will impress your family and friends alike!
4
Servings
125
Calories
10
Ingredients
Ingredients
chicken breasts
2 (cubed)
garlic
1 (clove, roughly chopped)
fresh gingerroot
1 (cm, finely chopped)
onion
1 (small, chopped)
coriander
2 (tablespoons, chopped)
green chili
1 (chopped)
salt
1 (pinch)
black pepper
1 (freshly ground, to taste)
olive oil
2 (tablespoons)
sweet chili paste
to taste (for dipping)
Instructions
1
Begin by placing the cubed chicken breasts, roughly chopped garlic, ginger, onion, and coriander into a food processor. Add the chopped green chili along with a pinch of salt and freshly ground black pepper.
2
Pulse the mixture in the food processor for about 15-20 seconds, or until it reaches a finely blended consistency, ensuring not to over-process.
3
Transfer the chicken mixture to a mixing bowl and use your hands to shape it into small, even-sized patties. Aim for about 12-14 patties for even cooking.
4
Heat the olive oil in a non-stick frying pan over moderate heat. Once the oil is shimmering, carefully add the chicken patties to the pan, ensuring not to overcrowd them.
5
Cook the patties for approximately 4-5 minutes on each side or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
6
Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
7
Serve the chicken patties immediately, garnished with sliced spring onion and accompanied by sweet chili sauce for dipping.
Nutrition Information
5g
Fat
4g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Thai Chicken Patties?
They are a flavorful Thai-inspired dish made with chicken breasts, aromatic garlic, ginger, and coriander, then pan-fried until golden brown.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How many patties should I aim to make?
You should aim to shape the mixture into approximately 12 to 14 small, even-sized patties.
What is the calorie count for a serving of these patties?
Each serving contains approximately 125 calories.
How much protein is in each serving?
There are 15 grams of protein per serving.
How much fat is in this dish?
Each serving contains 5 grams of fat.
What are the main carbohydrates in this recipe?
There are 4 grams of carbohydrates per serving.
How long do I need to cook the patties?
Cook the patties for approximately 4 to 5 minutes on each side until they are golden brown.
What temperature should I use for frying?
Use moderate heat to ensure the patties cook through without burning the exterior.
What type of oil is recommended for frying?
The recipe calls for 2 tablespoons of olive oil for frying.
Do I need a food processor for this recipe?
Yes, a food processor is used to blend the chicken, garlic, ginger, onion, and coriander into a fine consistency.
How long should I pulse the ingredients in the food processor?
Pulse the mixture for about 15 to 20 seconds, being careful not to over-process it.
What ingredients provide the aromatic flavor?
Fresh garlic, gingerroot, onion, and coriander provide the aromatic base for these patties.
Are these Thai chicken patties spicy?
They have a hint of heat from one chopped green chili, but the spice level can be adjusted by the amount of chili used.
What should I serve with the chicken patties?
They are best served hot with sweet chili sauce for dipping and garnished with sliced spring onion.
What is the best way to prep the chicken?
The chicken breasts should be cubed before being added to the food processor.
Can I make these if I am in a hurry?
Yes, this is described as a quick and simple dish ideal for busy weeknights.
How do I remove excess oil after frying?
Once cooked, place the patties on a paper towel to absorb any excess oil.
What kind of pan should I use?
A non-stick frying pan is recommended for the best results.
How much ginger is required?
The recipe requires 1 cm of fresh gingerroot, finely chopped.
How much coriander is needed?
You will need 2 tablespoons of chopped coriander.
Can I use ground pepper?
Yes, the recipe suggests using freshly ground black pepper to taste.
How many garlic cloves are in the recipe?
The recipe uses one clove of garlic, roughly chopped.
What size onion should I use?
One small onion, chopped, is sufficient for this recipe.
What is the consistency of the chicken mixture?
The mixture should be pulsed until it reaches a finely blended consistency.
Should I add salt?
Yes, add a pinch of salt to the food processor with the other ingredients.
How do I shape the patties?
After blending, transfer the mixture to a bowl and use your hands to shape them into small discs.
How do I know when the oil is ready?
The oil should be shimmering before you add the chicken patties to the pan.
Can I overcrowd the pan?
No, ensure not to overcrowd the pan so that the patties cook evenly and stay crispy.
Is this recipe suitable for appetizers?
Yes, these patties are tagged as an excellent appetizer option.