Crispy Thai Chicken Patties
These Crispy Thai Chicken Patties are a delightful fusion of flavors that bring the vibrant tastes of Thailand to your kitchen. Made with lean chicken breast, aromatic herbs, and a hint of spice, these patties are not only delicious but also a healthier option for any meal. Perfect for a light dinner or as an appetizer, they can be enjoyed with a sweet chili sauce or a homemade dip of your choice. The use of fresh coriander and ginger adds a refreshing touch, while the option to fry them using cooking spray makes them low in fat. Easy to prepare and fun to eat, these chicken patties are sure to impress your family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken breasts
12 ounces (cut into 1-inch pieces)
garlic clove
1 (roughly chopped)
fresh gingerroot
1 small piece (peeled and roughly chopped)
onion
1 small (roughly chopped)
fresh coriander
4 tablespoons (plus a few sprigs for garnish)
green chili
1 (seeded and roughly chopped)
olive oil
2 tablespoons (for frying)
salt and pepper
to taste (for seasoning)
Instructions
1
In a food processor, combine the chicken breast pieces, garlic, ginger, onion, coriander, and green chili. Season generously with salt and pepper.
2
Pulse the mixture until the chicken is finely ground and all ingredients are well incorporated. Be careful not to over-process; you want a cohesive mixture that can form patties.
3
Using your hands, shape the mixture into six equal-sized patties, making sure they hold together well.
4
In a non-stick frying pan, heat the olive oil over medium heat. Once hot, carefully add the chicken patties to the pan.
5
Cook for 6-8 minutes, turning once halfway through, until the patties are golden brown and cooked through.
6
Remove from the pan and let them rest for a minute. Serve hot with sweet chili sauce, lime wedges, fresh coriander sprigs, shredded spring onion, and slices of red chili for added garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Thai Chicken Patties?
They are a flavorful fusion dish made with lean chicken breast, aromatic herbs, and Thai-inspired spices.
What is the main protein used in this recipe?
The main protein is 12 ounces of chicken breasts cut into 1-inch pieces.
How many patties does this recipe make?
This recipe is designed to produce six equal-sized chicken patties.
What equipment is needed to grind the chicken?
A food processor is used to pulse the chicken and aromatics into a cohesive mixture.
How long do the patties need to cook?
They should be cooked for 6-8 minutes in total, turning once halfway through.
Is this recipe considered healthy?
Yes, it is described as a healthier option using lean meat and fresh herbs with a low-fat cooking option.
Can I make these patties low-fat?
Yes, you can use cooking spray instead of olive oil to reduce the fat content.
What herbs provide the main flavor?
Fresh coriander is the primary herb used, with 4 tablespoons in the mix plus extra for garnish.
Does the recipe include ginger?
Yes, it requires one small piece of fresh gingerroot, peeled and roughly chopped.
Is there any spice in the patties?
Yes, the recipe calls for one green chili, seeded and roughly chopped.
How do I prepare the garlic for this recipe?
One garlic clove should be roughly chopped before being added to the food processor.
What type of onion should I use?
The recipe calls for one small onion, roughly chopped.
What temperature should I use for frying?
The patties should be cooked over medium heat in a non-stick frying pan.
How much olive oil is needed?
The recipe suggests using two tablespoons of olive oil for frying.
What should I serve with these patties?
They are best served with sweet chili sauce, lime wedges, and fresh garnishes like coriander and red chili.
How do I ensure the patties don't fall apart?
Shape them firmly with your hands and ensure the mixture is pulsed until it is cohesive.
What is the texture of the chicken after processing?
The chicken should be finely ground but not over-processed to maintain a good patty structure.
Can I use these as an appetizer?
Yes, these patties are perfect as either a light dinner or an appetizer.
What garnishes are recommended for presentation?
Garnish with fresh coriander sprigs, shredded spring onion, and slices of red chili.
Is salt and pepper included in the ingredients?
Yes, they are used to taste for seasoning the chicken mixture.
Do I need to let the patties rest after cooking?
Yes, it is recommended to let them rest for one minute before serving.
What is the total ingredient count?
There are 8 primary ingredients required for this recipe.
Can I use a regular frying pan?
A non-stick frying pan is recommended to ensure the patties don't stick and brown evenly.
Is this a Thai cuisine recipe?
Yes, it is categorized under Thai cuisine due to its use of coriander, ginger, chili, and lime.
How do I prep the green chili?
The green chili should be seeded and then roughly chopped.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward instructions.
What color should the patties be when finished?
They should be cooked until they are golden brown on both sides.
Can I substitute the chicken?
While the recipe specifies chicken breast, the same method could potentially be used with other lean ground meats.
Why is pulsing important in the food processor?
Pulsing prevents over-processing, which ensures the patties have a better bite and texture.
Are there any specific serving suggestions?
Serving them hot with a side of sweet chili sauce and fresh lime is highly recommended.