Crispy Tempura-Style Shrimp
Indulge in the crispy perfection of our Tempura-Style Shrimp! This delightful recipe features tender, juicy shrimp that are lightly battered and fried to golden perfection. A simple blend of egg, flour, milk, and spices creates a deliciously crunchy coating, perfect for lunch or a snack. Serve with your favorite dipping sauce or alongside a fresh salad for a satisfying meal. Gather your friends and family to share this delectable dish inspired by Asian cuisine!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Shrimp
1.5 lbs (peeled & deveined)
Oil
0.5 cups (for batter)
Egg
1 (beaten)
All-Purpose Flour
1 cup
Milk
0.5 cups
Seasoning Salt
0.75 teaspoons
Salt
0.25 teaspoons
Oil
for deep frying
Instructions
1
Begin by preheating your oil in a deep fryer or a heavy pot to 350°F (175°C). Ensure there is enough oil to fully submerge the shrimp.
2
In a mixing bowl, combine the 1/2 cup of oil and the beaten egg, whisking them together until well incorporated.
3
Gradually add the all-purpose flour, milk, seasoning salt, and regular salt to the egg-oil mixture, stirring until smooth. For an extra light and crisp texture, consider adding 1/2 teaspoon of baking powder. Alternatively, substitute beer for milk for a unique flavor.
4
Once the batter is ready, dip each shrimp into the batter, ensuring they are fully coated.
5
Carefully drop the battered shrimp into the hot oil, frying them in batches to avoid overcrowding. Fry for 30 to 60 seconds, or until they achieve a beautiful golden brown color.
6
Using a slotted spoon, remove the fried shrimp from the oil and drain them on a plate lined with paper towels to absorb any excess oil.
7
Serve hot with your choice of dipping sauce or alongside a fresh salad for an added crunch.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tempura-Style Shrimp?
It is a dish featuring tender, juicy shrimp lightly battered and fried to a golden, crunchy perfection.
How much shrimp is required for this recipe?
You will need 1.5 lbs of shrimp, which should be peeled and deveined.
What is the calorie count for this recipe?
The recipe contains 300 calories per serving.
How much protein is in the Crispy Tempura-Style Shrimp?
There are 20g of protein in this dish.
What is the fat content per serving?
This recipe contains 15g of fat.
How many carbohydrates does it have?
Each serving contains 25g of carbohydrates.
At what temperature should the oil be heated?
The oil should be preheated to 350°F (175°C).
How long do you fry the shrimp?
Fry the shrimp for 30 to 60 seconds until they are golden brown.
Can I substitute milk in the batter?
Yes, you can substitute beer for milk to achieve a unique flavor profile.
How can I make the texture extra light and crisp?
You can add 1/2 teaspoon of baking powder to the batter for a lighter and crispier texture.
What ingredients are needed for the batter?
The batter consists of oil, a beaten egg, all-purpose flour, milk, seasoning salt, and regular salt.
Is this recipe suitable for lunch?
Yes, it is tagged as a great option for both lunch and snacks.
What type of cuisine inspired this dish?
This recipe is inspired by Asian and specifically Japanese cuisine.
How should I prepare the shrimp before battering?
Ensure the shrimp are peeled and deveined before starting.
What is the best way to drain excess oil?
Place the fried shrimp on a plate lined with paper towels to absorb any excess oil.
Can I use a heavy pot if I don't have a deep fryer?
Yes, you can use a heavy pot as long as there is enough oil to fully submerge the shrimp.
What should I serve with Tempura-Style Shrimp?
It is delicious served with your favorite dipping sauce or alongside a fresh salad.
Why should I fry the shrimp in batches?
Frying in batches avoids overcrowding the pot, which helps maintain oil temperature and ensures even crisping.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
What tags are associated with this recipe?
Tags include shrimp, fried, tempura, snack, lunch, seafood, crispy, Japanese cuisine, and appetizer.
Is seasoning salt necessary?
The recipe calls for 0.75 teaspoons of seasoning salt to enhance the flavor of the batter.
How much flour is used in the batter?
The recipe requires 1 cup of all-purpose flour.
What tool should I use to remove the shrimp from the hot oil?
A slotted spoon is recommended for safely removing the fried shrimp.
Does the recipe include fiber or sugar?
The nutritional data provided lists fiber and sugar as null.
What is the description of this dish?
It is described as tender, juicy shrimp with a golden, crunchy coating, perfect for sharing with family.
What is the first step of the instructions?
The first step is to preheat your oil to 350°F (175°C) in a deep fryer or heavy pot.
How do I combine the batter ingredients?
First whisk the oil and egg, then gradually add the dry ingredients and milk until smooth.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer and is great for sharing.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe uses 1.5 lbs of shrimp.
Can I use regular salt?
Yes, the recipe specifically calls for 0.25 teaspoons of regular salt in addition to seasoning salt.