Crispy Tempura Delight
Crispy Tempura Delight is a classic Japanese dish that beautifully combines succulent meat and fresh vegetables in a crunchy, lightly-battered coating. This dish is not only a feast for the eyes but also a delightful treat for the palate, offering a harmonious balance of textures and flavors. The mix of king prawns, vibrant broccoli florets, earthy button mushrooms, and sweet red peppers, all fried to golden perfection, provides a sensory experience that elevates any meal. Best enjoyed fresh and hot, this tempura can be paired with a tangy tempura dipping sauce or a dash of soy sauce for an extra layer of flavor. Ideal for sharing, this versatile dish can be tailored to include your favorite ingredients, such as chicken, zucchini, or sweet potatoes. Perfect for special occasions or a comforting dinner at home, Crispy Tempura Delight is a dish that brings warmth and joy to the table.
6
Servings
300
Calories
10
Ingredients
Ingredients
raw king prawns
12 (peeled and deveined with tails intact)
tempura flour or plain flour
2 cups (sifted)
ice water
2 cups (ice cold, to lighten the batter)
egg yolks
2 (lightly beaten)
oil
as needed (for deep-frying)
all-purpose flour
as needed (for coating)
fresh broccoli florets
2 ounces (prepared for frying)
button mushrooms
3.5 ounces (cleaned and quartered)
red pepper
1 (cut into thin strips)
tempura dipping sauce or soy sauce
to taste (for serving)
Instructions
1
Start by preparing the king prawns: peel and devein them while leaving the tails intact. Make a shallow slit on the underside of each prawn to prevent curling during cooking.
2
In a mixing bowl, sift the tempura flour (or plain flour) and create a well in the center. Pour in the ice-cold water and gently mix in the lightly beaten egg yolks using chopsticks or a fork. Stir until just combined; it's okay if the batter is slightly lumpy.
3
Heat a deep, heavy-based pan with oil to approximately 350°F (175°C). You can check the temperature by dropping a cube of bread into the oil – it should turn golden within 15 seconds.
4
Coat the prawns lightly in flour to ensure the batter adheres better. Shake off any excess flour before dipping each prawn into the tempura batter, making sure it is fully coated.
5
Fry the prawns in small batches in the hot oil. Cook until golden and crispy, about 2-3 minutes. Use a slotted spoon to remove the prawns and drain them on crumpled paper towels.
6
Repeat the process with the prepared vegetables: dip in flour, then in the tempura batter, and fry until golden and crunchy.
7
Serve the tempura immediately with your choice of tempura dipping sauce or soy sauce, alongside steamed rice for a complete meal.
Nutrition Information
16g
Fat
28g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tempura Delight?
Crispy Tempura Delight is a classic Japanese dish that combines succulent meat and fresh vegetables in a crunchy, lightly-battered coating.
What seafood is used in this tempura recipe?
The recipe uses 12 raw king prawns that are peeled and deveined with the tails left intact.
Which vegetables are included in this dish?
This recipe includes fresh broccoli florets, button mushrooms, and red pepper cut into thin strips.
How do I prepare the prawns to prevent them from curling?
To prevent curling during cooking, make a shallow slit on the underside of each prawn after peeling and deveining them.
What are the main ingredients for the tempura batter?
The batter is made from 2 cups of sifted tempura or plain flour, 2 cups of ice-cold water, and 2 lightly beaten egg yolks.
Why is ice-cold water used in the batter?
Ice-cold water is used to lighten the batter, ensuring a crispier texture upon frying.
Is it okay if the tempura batter has lumps?
Yes, you should stir the batter until just combined; it is perfectly fine if the mixture remains slightly lumpy.
At what temperature should the oil be heated for frying?
The oil should be heated to approximately 350°F (175°C).
How can I test the oil temperature without a thermometer?
You can drop a cube of bread into the oil; if it turns golden within 15 seconds, the oil is at the correct temperature.
Why should I coat the prawns in flour before dipping them in batter?
Coating the prawns lightly in flour first ensures that the tempura batter adheres better to the surface.
How long does it take to fry the tempura prawns?
The prawns should be fried in small batches for about 2-3 minutes until they are golden and crispy.
How should I drain the fried tempura?
Use a slotted spoon to remove the items from the oil and drain them on crumpled paper towels.
What is the recommended way to serve Crispy Tempura Delight?
It is best served immediately and hot, accompanied by tempura dipping sauce or soy sauce and a side of steamed rice.
Can I use different proteins in this recipe?
Yes, the dish is versatile and can be tailored to include chicken or other favorite meats.
What other vegetables can be substituted in this recipe?
You can use alternative vegetables such as zucchini or sweet potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of Crispy Tempura Delight?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 16g of fat.
How many carbohydrates are in this dish?
There are 28g of carbohydrates per serving.
What is the protein content of the tempura?
This dish provides 11g of protein per serving.
How should the button mushrooms be prepared?
The 3.5 ounces of button mushrooms should be cleaned and quartered before frying.
What type of flour is recommended?
You can use either specialized tempura flour or sifted plain flour for the batter.
Should the tempura be fried all at once?
No, you should fry the prawns and vegetables in small batches to maintain the oil temperature and ensure even cooking.
Is this dish suitable for special occasions?
Yes, its beautiful presentation and harmonious flavors make it ideal for special occasions or a comforting dinner.
What tags are associated with this recipe?
The tags include japanese, tempura, prawns, vegetables, deep-fried, appetizer, comfort food, party food, crispy, and dipping sauce.
How much broccoli is required?
The recipe calls for 2 ounces of fresh broccoli florets.
What kind of oil should be used for frying?
The recipe specifies using oil as needed for deep-frying in a heavy-based pan.
Can I use whole eggs in the batter?
This specific recipe calls for 2 lightly beaten egg yolks rather than whole eggs.
How should the red pepper be cut?
The red pepper should be cut into thin strips.
Is there a specific way to mix the batter?
Yes, create a well in the center of the flour and gently mix in the liquids using chopsticks or a fork until just combined.