Crispy Tempura Coating
This light and airy tempura batter is the perfect complement for deep-fried shrimp and vegetables. Made with a blend of cornstarch and all-purpose flour, it creates an ultra-crispy texture that locks in the natural flavors of your seafood and veggies. With a hint of seasoning and a touch of garlic, this batter not only adds crunch but also elevates the taste of your fried dishes. Ideal for special occasions or weekend treats, this batter is sure to become your go-to recipe for tempura!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cornstarch
1 cup (none)
all-purpose flour
1/4 cup (none)
baking soda
1 teaspoon (none)
egg
1 (slightly beaten)
salt
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
cold water
3/4 cup (none)
Instructions
1
In a mixing bowl, combine 1 cup of cornstarch, 1/4 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder.
2
In a separate bowl, lightly beat one egg and then gradually add 3/4 cup of cold water, mixing until well-combined.
3
Pour the egg-water mixture into the dry ingredients and whisk until just combined. Be careful not to over-mix; a few lumps are okay.
4
Prepare your shrimp or vegetables by cleaning and drying them thoroughly.
5
Dip each piece into the batter, ensuring each is evenly coated.
6
Carefully heat oil in a deep pan to 350°F (175°C).
7
Gently drop the battered pieces into the hot oil, frying in small batches to prevent overcrowding.
8
Fry until golden brown, about 3–5 minutes, turning occasionally for even cooking.
9
Using a slotted utensil, remove the fried items from the oil and place them on paper towels to drain excess oil.
10
Season with additional salt or your preferred spices while they are still hot. Serve immediately for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tempura Coating?
It is a light and airy batter made with a blend of cornstarch and all-purpose flour, perfect for deep-frying shrimp and vegetables.
What makes this tempura batter ultra-crispy?
The combination of cornstarch, baking soda, and cold water creates the signature ultra-crispy texture.
What are the main ingredients in this recipe?
The recipe uses cornstarch, all-purpose flour, baking soda, salt, garlic powder, one egg, and cold water.
How much cornstarch is required?
You will need 1 cup of cornstarch for this batter.
How much all-purpose flour is used?
The recipe calls for 1/4 cup of all-purpose flour.
Why is baking soda included in the batter?
One teaspoon of baking soda is added to help the batter become light and airy during frying.
Is garlic included in the seasoning?
Yes, 1/4 teaspoon of garlic powder is included to elevate the taste of the fried dishes.
How should the egg be prepared for the batter?
The egg should be slightly beaten before gradually adding the cold water.
What is the importance of using cold water?
Using 3/4 cup of cold water helps maintain a light texture and prevents the batter from becoming too heavy.
Should the batter be perfectly smooth?
No, you should whisk until just combined; having a few lumps in the batter is perfectly okay.
How do I prepare shrimp or vegetables for dipping?
Ensure your seafood or vegetables are cleaned and dried thoroughly before dipping them into the batter.
What is the ideal oil temperature for frying?
The oil should be heated in a deep pan to 350°F (175°C).
How long does it take to fry the tempura?
Pieces should be fried for about 3 to 5 minutes until they are golden brown.
Why should I fry in small batches?
Frying in small batches prevents overcrowding the pan, which helps maintain oil temperature and ensures crispiness.
How do I remove excess oil after frying?
Use a slotted utensil to remove items and place them on paper towels to drain the excess oil.
When should I add extra seasoning?
It is best to season with additional salt or spices while the fried items are still hot.
When is the best time to serve the tempura?
Serve immediately after frying to enjoy the best crispy texture.
Is this recipe suitable for vegetarians?
Yes, this batter is excellent for a wide variety of vegetables.
How many ingredients are in this recipe?
There are 7 total ingredients in this tempura coating recipe.
What tools do I need?
You will need mixing bowls, a whisk, a deep pan for frying, and a slotted utensil.
Can I use this for appetizers?
Yes, this is an ideal recipe for making appetizers for special occasions or weekend treats.
How much salt is in the batter?
The recipe includes 1/2 teaspoon of salt.
Is this recipe considered difficult?
No, this is an easy recipe that is perfect for home cooks.
Does the batter lock in flavor?
Yes, the coating is designed to lock in the natural flavors of your seafood and veggies.
Should I turn the pieces while frying?
Yes, turn them occasionally to ensure even cooking and browning.
Can I use this for chicken?
While designed for shrimp and vegetables, this crispy coating can be adapted for other light proteins.
What if I over-mix the batter?
Over-mixing can result in a tougher, less airy coating, so whisk only until the dry and wet ingredients are just combined.
What is the first step in the instructions?
The first step is to combine the dry ingredients: cornstarch, flour, baking soda, salt, and garlic powder.
How do I ensure the coating stays on the food?
Drying your ingredients thoroughly before dipping ensures the batter adheres properly.
What does the cornstarch do for the flavor?
While mainly for texture, the cornstarch creates a neutral base that allows the garlic and natural food flavors to shine.