Crispy Tempura Batter
This light and crispy tempura batter is a versatile recipe perfect for enhancing the flavors of vegetables, seafood, and even meats. Found on a cornstarch box in 1982, it has stood the test of time as an economical alternative to pre-made options. Not only is it easy to prepare, but it also ensures a beautifully crispy texture that locks in moisture and flavor. Enjoy your favorite cut-up vegetables, fish fillets, or onion rings, all deliciously coated in this delightful batter.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cornstarch
3/4 cup (dry)
flour
1/4 cup (dry)
baking powder
1 teaspoon (dry)
salt
1/2 teaspoon (dry)
pepper
1/4 teaspoon (dry)
water
1/2 cup (liquid)
egg
1 (slightly beaten)
Instructions
1
In a medium-sized mixing bowl, combine the cornstarch, flour, baking powder, salt, and pepper, and mix well.
2
Gradually add the water to the dry mixture, stirring continuously until the batter becomes smooth and lump-free.
3
Incorporate the slightly beaten egg into the batter, mixing well until fully combined.
4
Heat your oil in a deep fryer or heavy pot to 350°F (175°C).
5
Dip your prepared vegetables, fish, or meats into the batter, ensuring an even coating.
6
Carefully lower the coated items into the hot oil in batches, frying until golden brown and crispy, usually about 3-5 minutes.
7
Remove the tempura from the oil and place on paper towels to drain excess oil. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tempura Batter?
Crispy Tempura Batter is a light and versatile coating used for frying vegetables, seafood, and meats, known for its moisture-locking properties and crunchy texture.
What are the main ingredients in this tempura batter?
The ingredients include cornstarch, flour, baking powder, salt, pepper, water, and a slightly beaten egg.
What is the origin of this specific recipe?
This recipe was originally found on a cornstarch box in 1982 and has remained a popular economical alternative to store-bought mixes.
At what temperature should the oil be heated for frying?
The oil should be heated in a deep fryer or heavy pot to 350°F (175°C).
How long does it take to fry tempura items?
Items should be fried until they are golden brown and crispy, which typically takes about 3 to 5 minutes.
Can I use this batter for vegetables?
Yes, this batter is perfect for any variety of cut-up vegetables.
Is this recipe suitable for seafood?
Absolutely, it is ideal for fish fillets and other types of seafood.
Can I use this batter for meats?
Yes, the recipe description notes that it is versatile enough to be used for meats as well.
How do I ensure the batter is smooth?
Gradually add water to the dry ingredients while stirring continuously to prevent lumps from forming.
How should the egg be prepared before adding it to the batter?
The egg should be slightly beaten before being incorporated into the mixture.
What is the purpose of using cornstarch in this recipe?
Cornstarch helps create a beautifully crispy texture that stays light and helps lock in flavor.
Should I fry all the items at once?
No, you should carefully lower coated items into the hot oil in batches to maintain the oil temperature and ensure even cooking.
What should I do after removing the tempura from the oil?
Place the fried items on paper towels to drain any excess oil before serving.
When is the best time to serve tempura?
Tempura should be served immediately after frying to enjoy the best texture and flavor.
What kind of pot is best for frying tempura?
A deep fryer or a heavy pot is recommended for maintaining consistent heat.
How much cornstarch is required?
The recipe calls for 3/4 cup of cornstarch.
How much flour is needed?
You will need 1/4 cup of all-purpose flour.
Is baking powder necessary for this batter?
Yes, 1 teaspoon of baking powder is used to help the batter lift and become light.
Can I use this for onion rings?
Yes, onion rings are specifically mentioned as a delicious option for this coating.
How much water should be added?
The recipe requires 1/2 cup of water.
What seasonings are used in the batter?
The batter is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How do I coat the food properly?
Dip your prepared items into the batter to ensure an even coating before placing them in the oil.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-prepare recipe that serves as an economical alternative to pre-made options.
Does this batter lock in moisture?
Yes, the batter is designed to lock in both moisture and flavor during the frying process.
Is this recipe considered healthy?
While it is a fried food, it is tagged as a healthy snack option when used with vegetables.
What is the preparation style for the dry ingredients?
The cornstarch, flour, baking powder, salt, and pepper should be combined in a medium-sized mixing bowl first.
Can I store the batter for later?
For the best results and crispiness, it is recommended to prepare the batter and fry the items immediately.
How many ingredients are in this recipe?
There are 7 ingredients in total: cornstarch, flour, baking powder, salt, pepper, water, and an egg.
What texture can I expect?
You can expect a light, crispy, and golden brown texture.
Can this batter be used for appetizers?
Yes, it is highly suitable for creating snacks and appetizers like tempura vegetables or seafood.