Crispy Tater Tot Croquettes
Indulge in these Crispy Tater Tot Croquettes, a delicious twist on the classic tater tot! Perfectly golden and crunchy on the outside, these croquettes offer a creamy, flavorful potato filling that will be a hit at any gathering. Quick and easy to make, they can be served as an appetizer or as a side dish. Pair them with your favorite dipping sauces like ketchup or ranch, and watch them disappear in no time. Enjoy making and sharing this delightful recipe with family and friends!
N/A
Servings
270
Calories
6
Ingredients
Ingredients
Prepared mashed potatoes
3 cups (Chilled)
Whole eggs
2 (Beaten)
Flour
1/2 cup (None)
Kosher salt
to taste (None)
Panko breadcrumbs
3 cups (None)
Vegetable oil
4 cups (For frying)
Instructions
1
In a medium-sized mixing bowl, combine the chilled prepared mashed potatoes and the beaten eggs until well incorporated.
2
Add the flour to the potato mixture and season with kosher salt; mix until evenly combined.
3
Spread the panko breadcrumbs in a shallow dish.
4
Using a spoon, scoop out a portion of the potato mixture and shape it into a small ball or patty, then roll it in the panko breadcrumbs, pressing gently to coat each side thoroughly.
5
Arrange the breaded potato balls on a sheet pan lined with wax paper, ensuring they are not touching each other.
6
In a small pot, heat the vegetable oil to 350-375 degrees F.
7
Once the oil is hot, gently lower the breaded potato croquettes into the oil in small batches, frying them for about 1-2 minutes or until they turn golden brown.
8
Using a slotted spoon or strainer, carefully remove the croquettes from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9
Lightly sprinkle with kosher salt while still hot.
10
Serve immediately with ketchup or your favorite dipping sauce. Enjoy!
Nutrition Information
18g
Fat
27g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Tater Tot Croquettes?
They are a delicious twist on classic tater tots featuring a creamy potato filling and a crunchy panko exterior.
How many cups of mashed potatoes are needed?
The recipe requires 3 cups of prepared mashed potatoes.
Should the mashed potatoes be warm or cold?
The mashed potatoes should be chilled before starting the recipe.
How many eggs are used in the mixture?
The recipe calls for 2 whole beaten eggs.
How much flour is included in the recipe?
You will need 1/2 cup of flour.
What type of breadcrumbs provides the crispy coating?
3 cups of panko breadcrumbs are used for the coating.
What is the recommended frying oil?
The recipe suggests using 4 cups of vegetable oil for frying.
At what temperature should the oil be heated?
Heat the oil to between 350 and 375 degrees F.
How long do the croquettes need to fry?
They should fry for approximately 1 to 2 minutes until golden brown.
What type of salt is recommended?
Kosher salt is recommended for both the mixture and seasoning.
How do I shape the croquettes?
Scoop a portion of the mixture and shape it into a small ball or patty before coating.
What is the best way to drain the oil after frying?
Transfer the fried croquettes to a paper towel-lined plate to drain excess oil.
When should I season the croquettes with salt?
Lightly sprinkle them with kosher salt while they are still hot.
What are some suggested dipping sauces?
They pair well with ketchup, ranch, or your favorite dipping sauce.
How many calories are in a serving?
Each serving contains approximately 270 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many grams of carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
How much protein is in these croquettes?
Each serving provides 5 grams of protein.
What should I use to line the sheet pan?
Line the sheet pan with wax paper to keep the breaded potato balls from sticking.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick appetizer.
Can these be served at parties?
Yes, they are excellent as party food or appetizers.
What is the texture of the filling?
The filling is creamy and flavorful.
How do I ensure the breadcrumbs stick?
Press the potato balls gently into the panko breadcrumbs to coat each side thoroughly.
What tools are needed for frying?
You will need a small pot for the oil and a slotted spoon or strainer for removal.
Can I serve these as a side dish?
Yes, they work perfectly as either an appetizer or a side dish.
Do I need to mix the flour and salt separately?
No, you can add the flour and salt directly to the potato and egg mixture.
How should the breaded balls be arranged before frying?
Arrange them on a sheet pan ensuring they are not touching each other.
What color should the croquettes be when done?
They should be cooked until they turn golden brown.
How do I prepare the eggs?
The eggs should be beaten before being incorporated into the mashed potatoes.