Crispy Sweet Potato Latkes with Ginger-Infused Maple Drizzle
Elevate your mealtime with these delightful Crispy Sweet Potato Latkes paired with a luscious ginger-infused maple drizzle. This dish combines the natural sweetness of sweet potatoes with a hint of warmth from ginger and spices, creating a perfect harmony of flavors. These latkes are not only a perfect side dish for any occasion but also a satisfying main course that caters to both vegetarians and anyone looking to enjoy a unique twist on a classic. Serve them warm and crispy, drizzled with the aromatic maple sauce for an unforgettable taste experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
sweet potato
1 lb (peeled and shredded)
eggs
2 (beaten)
baking powder
1/2 teaspoon (none)
matzo meal
1/4 cup (none)
salt
1/2 teaspoon (none)
pepper
to taste (freshly cracked)
olive oil
2-4 tablespoons (for frying)
real maple syrup
1 cup (none)
grated gingerroot
1/2 teaspoon (none)
nutmeg
1/4 teaspoon (none)
clove
1 pinch (none)
additional salt
1 pinch (none)
additional pepper
1 pinch (none)
mint leaf
for garnish (chopped)
Instructions
1
Begin by peeling the sweet potatoes and shredding them using a food processor or box grater.
2
Transfer the shredded sweet potatoes to a colander or strainer. Squeeze out as much excess moisture as possible to ensure your latkes are crispy.
3
In a large mixing bowl, beat the eggs and add the drained sweet potatoes. Mix until well combined.
4
Stir in the baking powder, matzo meal, salt, and freshly cracked pepper to form a batter.
5
In a small saucepan, combine the maple syrup, grated ginger, nutmeg, clove, salt, and pepper. Heat over low heat, stirring occasionally, until the sauce is warmed through and the flavors meld together. Keep it warm until ready to serve.
6
In a large skillet, heat 2 tablespoons of olive oil over medium heat. When the oil is hot, add small ladlefuls of the sweet potato batter to the skillet, forming compact patties.
7
Cook the latkes for about 3-4 minutes on each side, or until they turn golden brown and crispy. Remove the latkes from the skillet and place them on paper towels to drain excess oil.
8
Add more olive oil to the skillet as needed and repeat the process with the remaining batter.
9
To serve, drizzle a generous amount of the warm ginger-infused maple sauce over the crispy latkes. Garnish with chopped mint leaves for a fresh touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet Potato Latkes?
They are a unique twist on the classic latke, featuring shredded sweet potatoes and a warm ginger-infused maple drizzle.
What is the key to making these latkes crispy?
The key is to squeeze out as much excess moisture as possible from the shredded sweet potatoes before mixing them with other ingredients.
How do I prepare the sweet potatoes?
Peel the sweet potatoes and then shred them using either a food processor or a standard box grater.
What ingredients are in the ginger-infused maple drizzle?
The drizzle consists of real maple syrup, grated gingerroot, nutmeg, a pinch of clove, salt, and pepper.
Is this sweet potato latke recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I make these latkes gluten-free?
While the recipe calls for matzo meal, you can substitute it with a gluten-free flour or meal to make the dish gluten-free.
How long do the latkes need to cook?
Cook the latkes for about 3-4 minutes on each side until they are golden brown and crispy.
What type of oil should I use for frying?
The recipe recommends using olive oil for frying the sweet potato patties.
What is the purpose of the matzo meal in the batter?
Matzo meal acts as a binding agent that helps the latkes hold their shape while frying.
How should I serve the maple sauce?
Serve the sauce warm by heating it over low heat in a small saucepan until the flavors meld together.
What garnish is recommended for this dish?
Freshly chopped mint leaves are used as a garnish to add a fresh touch to the dish.
How many eggs are required for the recipe?
You will need 2 beaten eggs to help bind the sweet potato mixture.
Can these be served as a main course?
Yes, these latkes are satisfying enough to be served as a main course or a side dish.
How do I form the latkes?
Add small ladlefuls of the batter to the hot skillet and press them into compact patties.
What spices are used in the latke batter?
The batter is seasoned with salt and freshly cracked pepper.
How much sweet potato do I need?
The recipe calls for 1 lb of sweet potatoes.
What should I do after frying the latkes?
Place the finished latkes on paper towels to drain any excess oil before serving.
Does the recipe include baking powder?
Yes, 1/2 teaspoon of baking powder is included in the batter.
How much ginger is in the maple drizzle?
The sauce uses 1/2 teaspoon of grated gingerroot.
What heat setting is best for frying?
Medium heat is recommended for frying the latkes to ensure they cook through without burning.
Is fresh ginger necessary?
The recipe specifies grated gingerroot for the best aromatic flavor in the drizzle.
What does the clove add to the sauce?
A pinch of clove provides a hint of warmth and depth to the maple syrup.
Can I use a food processor for shredding?
Yes, a food processor with a shredding attachment is a quick way to prepare the potatoes.
Should the maple syrup be real?
Yes, the recipe specifically calls for 1 cup of real maple syrup for the best flavor.
How do I know when the oil is ready?
The oil is ready when it is hot enough that the batter sizzles immediately upon contact.
What is the flavor profile of this dish?
It is a harmony of natural sweetness from the potatoes, warmth from the ginger, and a savory crunch.
Can I add more oil during cooking?
Yes, add more olive oil to the skillet as needed between batches of latkes.
What equipment do I need for the sauce?
A small saucepan is needed to warm the maple syrup and spices.
Is this a good holiday recipe?
Yes, latkes are a traditional holiday dish, and this sweet potato version offers a unique twist.
How much nutmeg is used?
The recipe uses 1/4 teaspoon of nutmeg in the maple drizzle.