Crispy Sweet Potato Fritters

Breakfast Added: 10/6/2024
Crispy Sweet Potato Fritters
These Crispy Sweet Potato Fritters are a delightful twist on traditional potato pancakes, offering a tasty way to introduce your family to the deliciousness of sweet potatoes. The natural sweetness is perfectly balanced with savory green onions and a hint of seasoning, making these fritters a hit for lunch or brunch. Serve them warm with your choice of taco-inspired salsa, creamy sour cream, or a refreshing applesauce for an added burst of flavor. They're not only scrumptious but also packed with nutrients, making them a great meal option for both kids and adults.
4
Servings
N/A
Calories
10
Ingredients
Crispy Sweet Potato Fritters instructions

Ingredients

sweet potatoes 3 cups (peeled and grated)
green onions 2 (finely chopped)
eggs 2 (lightly beaten)
all-purpose flour 1/3 cup
salt 1 teaspoon
black pepper 1/4 teaspoon
vegetable oil as needed (for frying, or use cooking spray)
sour cream for serving
salsa for serving
applesauce for serving

Instructions

1
Begin by grating the sweet potatoes and placing them in a large mixing bowl.
2
Add the finely chopped green onions, lightly beaten eggs, flour, salt, and black pepper. Mix everything together until well combined, ensuring the sweet potatoes are coated.
3
Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom, or spray with cooking spray. Test the heat by splashing a drop of water into the pan; it should sizzle upon contact.
4
Once the skillet is hot, carefully spoon the sweet potato mixture onto the skillet in heaping tablespoons, leaving about 1 inch of space between each fritter. Press each one lightly to form compact patties.
5
Cook the fritters for approximately 2-3 minutes on each side, or until they are golden brown and crispy. The sweet potatoes should be tender throughoutโ€”taste a small piece to check.
6
Transfer the cooked fritters to a paper towel-lined baking sheet to drain excess oil, keeping them warm in a 300ยฐF (150ยฐC) oven while you finish cooking the remaining batches.
7
Serve the sweet potato fritters hot, accompanied by sour cream, salsa, or applesauce, based on your preference.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Crispy Sweet Potato Fritters?
They are a savory and sweet twist on traditional potato pancakes made with grated sweet potatoes, green onions, and seasonings, pan-fried until golden and crispy.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the primary ingredient for these fritters?
The main ingredient is 3 cups of peeled and grated sweet potatoes.
Are sweet potato fritters considered a healthy option?
Yes, they are packed with nutrients from the sweet potatoes and are a great meal option for both kids and adults.
Is this recipe vegetarian?
Yes, these fritters are vegetarian-friendly as they contain vegetables, eggs, flour, and seasonings.
How should I prepare the sweet potatoes for this recipe?
You should peel the sweet potatoes and then grate them before adding them to the mixing bowl.
What type of flour is used in the mixture?
The recipe calls for 1/3 cup of all-purpose flour to help bind the ingredients together.
How do I know if the skillet is hot enough for frying?
Test the heat by splashing a drop of water into the pan; it should sizzle immediately upon contact.
How long should I cook each fritter?
Cook the fritters for approximately 2-3 minutes on each side until they are golden brown and crispy.
What is the best way to serve these fritters?
They are best served hot with sour cream, salsa, or applesauce.
Can I use cooking spray instead of vegetable oil?
Yes, you can use either enough vegetable oil to coat the bottom of the pan or a cooking spray.
How do I prevent the fritters from being oily?
Transfer the cooked fritters to a paper towel-lined baking sheet to drain any excess oil after frying.
What seasonings are used in this recipe?
The recipe uses 1 teaspoon of salt and 1/4 teaspoon of black pepper for seasoning.
How do I keep the first batch warm while I finish cooking?
You can keep them warm in a 300ยฐF (150ยฐC) oven on a baking sheet while you finish the remaining batches.
What type of onions are included in the mixture?
Two finely chopped green onions are added to provide a savory balance to the sweet potatoes.
Why do I need to press the patties in the skillet?
Pressing them lightly helps form compact patties that cook evenly and stay together.
Can children enjoy these fritters?
Yes, these are described as kid-friendly and a great way to introduce children to sweet potatoes.
What meal category does this recipe fall under?
While categorized as Breakfast, they are also perfect for lunch or brunch.
How many eggs are required?
The recipe requires 2 eggs, which should be lightly beaten before mixing.
How much space should I leave between fritters in the pan?
Leave about 1 inch of space between each fritter to ensure they have room to crisp up properly.
How do I check if the sweet potatoes are done?
You can taste a small piece of a finished fritter to ensure the sweet potatoes are tender throughout.
What kind of salsa goes well with these?
A taco-inspired salsa is recommended for a flavorful, savory accompaniment.
Are these fritters difficult to make?
No, it is considered an easy recipe that involves simple grating, mixing, and pan-frying.
Can I use applesauce as a topping?
Yes, applesauce provides a refreshing and sweet burst of flavor that complements the fritters.
How large should each fritter be?
The mixture should be spooned into the skillet in heaping tablespoons.
Is the flour amount adjustable?
The recipe specifies 1/3 cup, which is the standard amount to ensure the potatoes are properly coated and bound.
What heat setting should I use on the stove?
You should use medium heat for the best results in achieving a golden brown exterior.
Can these be eaten for brunch?
Yes, their balance of sweet and savory makes them an excellent choice for a brunch menu.
What is the consistency of the mixture before cooking?
The mixture should be well-combined so that all the sweet potato shreds are coated in the egg and flour binder.
Are there many ingredients in this recipe?
There are 10 total ingredients, including the serving suggestions like sour cream and salsa.
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