Crispy Sweet Potato Fries with Smoky Chipotle Aioli
Elevate your snack game with these Crispy Sweet Potato Fries teamed with a luxurious Smoky Chipotle Aioli, delivering a delightful balance of sweetness and spice. The sweet potatoes are roasted to perfection, maintaining their natural sweetness while achieving a satisfyingly crispy exterior. The aioli, infused with smokiness from chipotle peppers and a hint of heat from Tabasco, offers a gourmet twist to your dipping experience. Perfect for parties, movie nights, or as a delicious side dish, these fries are both nutritious and indulgent, satisfying all your cravings with just a hint of nostalgia. Enjoy this delightful recipe that harks back to the flavors of 2008!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sweet Potato
2 (Peeled and cut into thin fries)
Olive Oil
2 tablespoons (For coating fries)
Ground Coriander
2 tablespoons (Mixed into seasoning)
Ground Fennel
1 tablespoon (Mixed into seasoning)
Ground Oregano
1 tablespoon (Mixed into seasoning)
Ground Chili Pepper Flakes
3/4 teaspoon (Adjusted to taste in seasoning)
Salt
2 tablespoons (Mixed into seasoning)
Mayonnaise
1/2 cup (For the aioli)
Chipotle Pepper
1 (Chopped for the aioli)
Adobo Sauce
1 tablespoon (Used in the aioli)
Tabasco Sauce
2 drops (Added for heat in the aioli)
Cumin
1/2 teaspoon (Added to aioli)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine the ground coriander, ground fennel, ground oregano, chili pepper flakes, and salt to create the seasoning mix.
3
Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick. In a large bowl, toss the sweet potato fries with 1 tablespoon of olive oil and 2 teaspoons of the seasoning mix per sweet potato until well-coated.
4
Spread the seasoned fries in a single layer on a greased baking sheet, ensuring they aren't overcrowded for maximum crispiness.
5
Bake in the preheated oven for 30-40 minutes, gently turning the fries every 10 minutes to ensure even browning and crispiness.
6
While the fries are baking, prepare the smoky chipotle aioli. In a mixing bowl, combine the mayonnaise, chopped chipotle pepper, adobo sauce, Tabasco sauce, and cumin. Mix well until smooth and fully combined.
7
Once the fries are golden brown and crispy, remove them from the oven. Serve immediately with the smoky chipotle aioli on the side for dipping.
8
Store any leftover seasoning mix in a Ziploc bag for future use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Sweet Potato Fries with Smoky Chipotle Aioli.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How should the sweet potatoes be cut for this recipe?
The sweet potatoes should be peeled and cut into thin fries, about 1/4 inch thick.
How much olive oil is used to coat the fries?
Use 2 tablespoons of olive oil for the fries.
What spices are used in the fry seasoning mix?
The seasoning mix consists of ground coriander, ground fennel, ground oregano, chili pepper flakes, and salt.
How much seasoning should I use per sweet potato?
You should use 2 teaspoons of the seasoning mix per sweet potato.
How long should the sweet potato fries bake?
The fries should bake for 30-40 minutes.
How often should I turn the fries while they are in the oven?
Gently turn the fries every 10 minutes to ensure even browning and crispiness.
What ingredients are in the smoky chipotle aioli?
The aioli contains mayonnaise, chopped chipotle pepper, adobo sauce, Tabasco sauce, and cumin.
How do I store leftover seasoning mix?
Store any leftover seasoning mix in a Ziploc bag for future use.
How much mayonnaise is needed for the aioli?
You will need 1/2 cup of mayonnaise.
How many chipotle peppers are required for the sauce?
The recipe calls for 1 chopped chipotle pepper.
Is this recipe suitable for vegetarians?
Yes, according to the tags, this recipe is vegetarian.
How much adobo sauce is used in the aioli?
The recipe uses 1 tablespoon of adobo sauce.
What adds heat to the chipotle aioli?
Heat is added through the chipotle pepper, adobo sauce, and 2 drops of Tabasco sauce.
How much cumin is added to the aioli?
The recipe requires 1/2 teaspoon of cumin.
What is the secret to maximum crispiness?
Spread the seasoned fries in a single layer on a greased baking sheet, ensuring they aren't overcrowded.
How much salt is included in the seasoning mix?
The recipe calls for 2 tablespoons of salt.
How much ground coriander is used?
The recipe uses 2 tablespoons of ground coriander.
How much ground fennel is needed?
The recipe uses 1 tablespoon of ground fennel.
How much ground oregano is required?
The recipe uses 1 tablespoon of ground oregano.
What amount of chili pepper flakes should be used?
Use 3/4 teaspoon of ground chili pepper flakes, adjusted to taste.
When should the fries be served?
They should be served immediately after removing them from the oven for the best texture.
What is the primary flavor profile of the aioli?
The aioli offers a smoky flavor from chipotle peppers with a hint of heat from Tabasco and cumin.
Can these fries be served as a side dish?
Yes, they are described as perfect for parties, movie nights, or as a delicious side dish.
How many sweet potatoes does this recipe use?
The recipe uses 2 sweet potatoes.
What should the fries look like when done?
The fries should be golden brown and crispy.
What is the first step in preparing the aioli?
In a mixing bowl, combine the mayonnaise, chopped chipotle pepper, adobo sauce, Tabasco, and cumin.
Should the baking sheet be greased?
Yes, the fries should be spread on a greased baking sheet.
What is the description of the final texture?
The fries maintain their natural sweetness while achieving a satisfyingly crispy exterior.