Crispy Sweet Potato Fries
These Crispy Sweet Potato Fries are a delicious and healthy take on traditional French fries. Perfectly seasoned and fried to golden perfection, they offer a delightful crunch with every bite. While my kids were initially hesitant about sweet potatoes, transforming them into crispy fries won over even the pickiest eater! Now, these fries have become a favorite in our household. Whether served as a snack, a side dish, or a party appetizer, these fries are guaranteed to please. Serve them with your favorite dipping sauce for an added flavor boost!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Sweet Potatoes
4 (Peeled and sliced into fries)
Cooking Oil
as needed (for deep frying)
Salt
to taste (for seasoning)
Instructions
1
Begin by peeling the sweet potatoes and slicing them into thin, uniform strips, resembling the shape of traditional French fries.
2
Heat the cooking oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
3
Carefully add the sweet potato strips to the hot oil in batches, ensuring not to overcrowd the fryer.
4
Fry them for about 5-7 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
5
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil.
6
Season the fries with salt to taste while they are still hot, allowing the salt to adhere better.
7
Serve warm with your favorite dipping sauce and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Crispy Sweet Potato Fries?
The recipe requires four sweet potatoes, cooking oil for deep frying, and salt to taste.
How many sweet potatoes are needed?
You will need 4 sweet potatoes for this recipe.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and sliced into thin, uniform strips resembling traditional French fries.
What is the recommended cooking temperature for the oil?
The cooking oil should be heated to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
How long do the sweet potato fries need to fry?
They should be fried for about 5-7 minutes until they are golden brown and crispy.
How do I ensure the fries cook evenly?
You should turn the fries occasionally during the frying process and avoid overcrowding the fryer by cooking in batches.
What should I do immediately after removing the fries from the oil?
Use a slotted spoon to remove the fries and place them on paper towels to drain any excess oil.
When is the best time to season the fries with salt?
Season the fries with salt while they are still hot to help the salt adhere better to the surface.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Are these sweet potato fries suitable for vegetarians?
Yes, these Crispy Sweet Potato Fries are vegetarian-friendly.
Can I serve these to kids?
Yes, this is a kid-friendly recipe that was successful even with pickier eaters.
What are some serving suggestions for these fries?
They can be served as a snack, a side dish, or a party appetizer, ideally with your favorite dipping sauce.
Is this recipe considered a healthy alternative?
Yes, they are described as a delicious and healthy take on traditional French fries.
What equipment do I need to make this?
You will need a vegetable peeler, a knife for slicing, a deep fryer or heavy-bottomed pot, a slotted spoon, and paper towels.
What category does this recipe fall under?
This recipe falls under the Yam/Sweet Potato category.
How do I achieve the 'delightful crunch' mentioned?
By frying the thin strips at 350°F until they reach a golden brown color.
Should the sweet potatoes be peeled?
Yes, the instructions specifically mention peeling the sweet potatoes before slicing.
Can I use any type of oil?
The recipe calls for cooking oil suitable for deep frying.
What if I don't have a deep fryer?
You can use a heavy-bottomed pot as an alternative to a deep fryer.
Are these fries good for parties?
Absolutely, they are noted as being a great party appetizer.
What tags are associated with this recipe?
Tags include sweet potato fries, crispy fries, healthy snacks, side dish, comfort food, vegetarian, and kid-friendly.
Is this a family recipe?
Yes, it is tagged as a family recipe and has become a household favorite for the author.
Does the recipe provide nutritional information like calories?
No, nutritional values such as calories, fat, and protein are not specified in this recipe.
What is the first step in the instructions?
The first step is peeling and slicing the sweet potatoes into fries.
What is the last step in the instructions?
The final step is to serve them warm with a dipping sauce and enjoy.
Can these be baked?
While the instructions describe frying, one of the tags is 'baked or fried', suggesting baking may be an alternative.
Why is it important to slice them into uniform strips?
Uniform strips ensure that all the fries cook at the same rate and don't burn.
How many ingredients total are listed?
There are 3 ingredients: Sweet Potatoes, Cooking Oil, and Salt.
Should they be served hot or cold?
They are best served warm to maintain their crispiness.
What is the texture of these fries?
The recipe describes them as having a delightful crunch and being perfectly crispy.