Crispy Sweet Potato Breakfast Hash
Elevate your breakfast game with this irresistible Crispy Sweet Potato Breakfast Hash! This delightful dish merges the natural sweetness of orange sweet potatoes with the hearty texture of russet potatoes, complemented by the aromatic flavors of garlic, shallots, and fresh scallions. Enhanced with a smoky kick from smoked paprika, this recipe is easy to prepare thanks to the parboiling technique, ensuring a satisfying crunch on the outside while keeping the insides tender and flavorful. Perfect for brunch gatherings or a cozy family breakfast, this hash is sure to become a favorite at your table!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
russet potatoes
3 lbs (peeled and cut into medium dice)
orange sweet potatoes
2 lbs (peeled and cut into medium dice)
smoked paprika
1 teaspoon (to season)
kosher salt
2 teaspoons (to season)
vegetable oil
6 tablespoons (for cooking)
garlic cloves
3 medium (minced)
shallots
2 large (minced)
black pepper
to taste (freshly ground)
scallion
1/2 cup (finely sliced)
Instructions
1
Begin by placing the russet potatoes and sweet potatoes in separate saucepans. Cover each with cold water and bring to a boil. Cook the potatoes until slightly tender, about 10 to 15 minutes, so they yield slightly when pierced with a knife but remain firm inside.
2
Once cooked, drain the potatoes and spread them evenly on a baking sheet. Allow them to cool, or refrigerate them in a sealed container overnight if preparing ahead of time.
3
In a small bowl, combine the smoked paprika and kosher salt, stirring until evenly mixed. Set this mixture aside for later use.
4
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add a third of the potato mixture to the skillet, ensuring it forms a single layer. Allow it to cook undisturbed for about 5 to 8 minutes, or until the potatoes are golden brown.
5
Once browned, gently stir the potatoes with a wooden spatula, cooking them undisturbed for an additional 2 to 3 minutes to achieve a crispy texture.
6
Add a third of the minced garlic, shallots, and the paprika-salt mixture to the skillet. Season generously with freshly ground black pepper. Cook this mixture for another 1 to 2 minutes until the vegetables are nicely colored and crispy.
7
Finally, sprinkle a third of the finely sliced scallions over the cooked hash and transfer it to a serving platter. Repeat the cooking process with the remaining ingredients, adjusting seasoning as necessary, and serve warm for a delicious breakfast treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Crispy Sweet Potato Breakfast Hash?
The main ingredients include russet potatoes, orange sweet potatoes, smoked paprika, kosher salt, vegetable oil, garlic cloves, shallots, black pepper, and scallions.
What types of potatoes are used in this recipe?
This recipe uses a combination of 3 lbs of russet potatoes and 2 lbs of orange sweet potatoes for a balance of texture and sweetness.
Why do the potatoes need to be parboiled?
Parboiling ensures that the potatoes are tender on the inside before they are fried, allowing them to achieve a perfect outer crunch without burning.
How long should I boil the potatoes?
You should cook them in boiling water for about 10 to 15 minutes until they yield slightly when pierced with a knife but remain firm.
Can I prepare the potatoes in advance?
Yes, once parboiled and drained, the potatoes can be refrigerated in a sealed container overnight to save time the next morning.
What provides the smoky flavor in this dish?
The smoky flavor comes from one teaspoon of smoked paprika, which is mixed with kosher salt and added during the frying process.
How much oil is required for frying?
The recipe calls for a total of 6 tablespoons of vegetable oil, using 2 tablespoons per batch for three batches.
How many shallots should I use?
The recipe requires 2 large shallots, which should be minced before being added to the skillet.
Should the potatoes be peeled?
Yes, both the russet potatoes and the orange sweet potatoes should be peeled and cut into a medium dice.
Is this breakfast hash vegetarian?
Yes, this recipe is vegetarian as it consists entirely of vegetables, oils, and spices.
How do I ensure the hash is crispy?
To get a crispy texture, cook the potatoes in a single layer and leave them undisturbed for 5 to 8 minutes before stirring.
What is the role of the scallions?
A half-cup of finely sliced scallions is used as a garnish and added at the very end to provide a fresh, sharp flavor.
Can I cook all the potatoes at once?
It is recommended to cook the hash in three separate batches to avoid overcrowding the skillet, which ensures the potatoes brown and crisp properly.
How much garlic is needed?
You will need 3 medium garlic cloves, which should be minced and added toward the end of the frying process.
When should I add the garlic and shallots?
Add the minced garlic and shallots after the potatoes have already browned, and cook for an additional 1 to 2 minutes.
What size should I dice the potatoes?
The potatoes should be cut into a medium dice to ensure they cook evenly and provide a consistent texture.
Is this dish suitable for brunch?
Absolutely, it is described as perfect for brunch gatherings or cozy family breakfasts.
Can I use a different type of oil?
While the recipe specifies vegetable oil, other high-heat oils like canola or grapeseed oil can also be used.
How do I prevent the garlic from burning?
By adding the garlic only during the last 1 to 2 minutes of cooking, you prevent it from becoming bitter or burnt.
What is the total weight of potatoes used?
The recipe uses a total of 5 lbs of potatoes: 3 lbs of russets and 2 lbs of sweet potatoes.
Do I boil the russet and sweet potatoes together?
The instructions recommend placing them in separate saucepans to boil, as they may have slightly different cooking rates.
Should I use hot or cold water to start the boiling process?
The recipe specifies covering the potatoes with cold water before bringing them to a boil for even cooking.
Is this recipe gluten-free?
Yes, all the listed ingredients—potatoes, vegetables, oil, and spices—are naturally gluten-free.
Can I use regular paprika instead of smoked paprika?
You can, but you will lose the signature smoky flavor that defines this particular hash recipe.
What heat level should I use for frying?
The skillet should be heated over medium-high heat to achieve the desired golden-brown crust.
How should I serve the hash?
The hash should be transferred to a serving platter, garnished with fresh scallions, and served warm.
Can I add eggs to this recipe?
While not in the core recipe, this hash is an excellent base for fried or poached eggs.
How much salt is used?
The recipe calls for 2 teaspoons of kosher salt, which is mixed with the paprika.
Can I use red potatoes instead of russet?
You can, but russet potatoes are preferred for hash because their high starch content leads to a fluffier interior and crispier exterior.
What tools are needed for the hash?
You will need saucepans for boiling, a baking sheet for cooling, a small bowl for spices, and a large skillet with a wooden spatula for frying.