Crispy Sweet Onion Rings
These Crispy Sweet Onion Rings are a delightful snack or side dish, featuring thinly sliced sweet onions coated in a flavorful, crunchy batter. Inspired by the delicious onion rings from Cheeseburger in Paradise, this easy recipe brings the taste of the tropics right to your kitchen. Perfect for gatherings, game days, or enjoying a laid-back lunch, these rings are sure to please both kids and adults alike. Dip them in ranch dressing or ketchup for an extra burst of flavor!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
large sweet onion
1 (sliced into thin rings)
buttermilk
1 cup (for soaking)
prepared baking mix
2 cups (for coating (Bisquick recommended))
oil
as needed (for frying)
ranch dressing or ketchup
for serving (for dipping)
Instructions
1
Begin by slicing the large sweet onion into thin rings; aim for about 1/4 inch thick. A sharp knife works well, but if you have a mandolin, it's the ideal tool for consistent thickness.
2
Soak the onion rings in a cup of buttermilk for about 15 minutes. This step not only imparts a subtle flavor but also helps the batter to stick to the onions. While the onions soak, heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
3
Once the onions have soaked, drizzle the prepared baking mix into a large resealable plastic bag. Add the buttermilk-soaked onions, seal the bag, and shake until the rings are well coated in the mixture.
4
Carefully drop the coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry them for about 4 minutes, turning them halfway through to achieve an even, golden-brown color. The coating should be light brown, and you’ll notice the onions starting to peek through the crispy layer.
5
After frying, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
6
Serve the crispy onion rings hot, alongside your favorite dipping sauces such as ranch dressing or ketchup for a delicious and satisfying treat!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet Onion Rings?
These are a delightful snack or side dish featuring thinly sliced sweet onions coated in a flavorful, crunchy batter.
What type of onion is best for this recipe?
Large sweet onions are recommended for this recipe to achieve the best flavor profile.
How thick should the onion rings be sliced?
You should aim to slice the onions into thin rings approximately 1/4 inch thick.
How long do the onions need to soak in buttermilk?
The onion rings should soak in the buttermilk for about 15 minutes.
Why is the buttermilk soak important?
Soaking in buttermilk imparts a subtle flavor and helps the baking mix coating stick to the onions properly.
What temperature should the oil be for frying?
The oil should be heated to a temperature of 350°F (175°C).
What is the recommended coating for these onion rings?
A prepared baking mix, specifically Bisquick, is recommended for coating the rings.
Can I use a mandolin for slicing the onions?
Yes, a mandolin is the ideal tool for achieving consistent thickness, though a sharp knife also works.
How do I ensure the onion rings are well coated?
Drizzle the baking mix into a large resealable plastic bag, add the soaked onions, seal, and shake until coated.
How long do the onion rings need to fry?
The onion rings should be fried for approximately 4 minutes in total.
How do I know when the onion rings are done cooking?
They are finished when the coating is light brown and the onions begin to peek through the crispy layer.
Should I turn the onion rings while they are frying?
Yes, turn the rings halfway through the frying time to ensure they achieve an even, golden-brown color.
What should I do with the rings immediately after frying?
Place them on a plate lined with paper towels to drain any excess oil.
What are the best dipping sauces for these rings?
Ranch dressing or ketchup are suggested as the best options for an extra burst of flavor.
Is this onion ring recipe vegetarian?
Yes, this recipe is suitable for a vegetarian diet.
How many calories are in one serving of these onion rings?
Each serving contains 200 calories.
What is the fat content per serving?
There is 10g of fat per serving of these onion rings.
How much protein is in this dish?
This recipe provides 2.5g of protein per serving.
What is the carbohydrate count for these onion rings?
There are 25g of carbohydrates in each serving.
Are these onion rings suitable for game day?
Yes, they are perfect for gatherings, game days, or as a fun snack.
Will children enjoy these onion rings?
Yes, the recipe is designed to please both kids and adults alike.
What inspired this recipe?
This recipe was inspired by the delicious onion rings served at Cheeseburger in Paradise.
Can I use a deep fryer for this?
Yes, you can use either a deep fryer or a deep frying pan to prepare this recipe.
How many ingredients are required for this recipe?
There are 5 core ingredients: sweet onion, buttermilk, baking mix, oil, and dipping sauce.
What is the difficulty level of this recipe?
This is considered an easy recipe that is quick to prepare.
How do I avoid overcrowding the frying pan?
Carefully drop the rings in batches to ensure there is enough space for them to fry evenly.
What is the texture of these onion rings?
These onion rings feature a flavorful, crunchy, and crispy exterior.
Can I serve these for lunch?
Yes, they are perfect for a laid-back lunch or as a side dish.
Should I serve them hot or cold?
For the best texture and flavor, serve the crispy onion rings while they are still hot.
What is the primary flavor of these onion rings?
They have a sweet onion flavor balanced by a savory, crunchy batter coating.