Crispy Sweet Corn Fritters
These Crispy Sweet Corn Fritters are a delightful and satisfying side dish that brings together the sweetness of corn and the warmth of a lightly fried exterior. They are perfect for family gatherings or casual dinners alike. The sugar in the batter can be adjusted according to your sweetness preference, making them versatile enough to serve alongside savory or sweet accompaniments. While the classic method involves deep frying for that irresistible crunch, you can also prepare them in a skillet with just a drizzle of oil, making this recipe adaptable to your cooking style.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
egg
1 (beaten)
milk
1/2 cup
whole kernel corn
1 (12 ounce) can (drained)
oil
1 tablespoon
sifted flour
1 cup
sugar
1 tablespoon
salt
1/2 teaspoon
baking powder
1 teaspoon
oil
for deep frying
Instructions
1
In a large mixing bowl, whisk together the beaten egg and milk until fully combined.
2
Add the drained corn and oil to the mixture, stirring gently to incorporate.
3
In a separate bowl, combine the sifted flour, sugar, salt, and baking powder.
4
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be cautious not to overmix; a few lumps are okay.
5
Heat oil for deep frying in a deep fryer or heavy skillet to approximately 375 degrees Fahrenheit (190 degrees Celsius). If using a skillet, add just enough oil to cover the bottom.
6
Using a tablespoon, drop spoonfuls of the corn mixture into the hot oil, making sure not to overcrowd the pan.
7
Fry the fritters until they become golden brown and are cooked through, about 4-5 minutes. Turn them halfway through for even cooking.
8
Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
9
Serve hot, optionally paired with warm maple syrup for a delectable contrast of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet Corn Fritters?
They are a delightful side dish or snack made from corn kernels in a light batter, fried until they have a crispy exterior and warm center.
How many servings does this corn fritter recipe make?
This recipe is designed to make 4 servings.
What type of corn should I use?
The recipe calls for one 12-ounce can of whole kernel corn, thoroughly drained.
Can I use fresh corn instead of canned?
Yes, you can substitute fresh corn kernels for canned corn in equal proportions.
What is the required oil temperature for deep frying?
The oil should be heated to approximately 375 degrees Fahrenheit (190 degrees Celsius).
How long do the fritters need to fry?
They should fry for about 4-5 minutes until they are golden brown and cooked through.
Do I have to deep fry these fritters?
No, you can also prepare them in a skillet with just a drizzle of oil if you prefer a different cooking style.
How much sugar is in the recipe?
The recipe calls for 1 tablespoon of sugar, but it can be adjusted based on your sweetness preference.
What should I serve with corn fritters?
They can be served with savory accompaniments or paired with warm maple syrup for a sweet contrast.
What ingredients are needed for the batter?
The batter consists of egg, milk, oil, sifted flour, sugar, salt, and baking powder.
Is it important to sift the flour?
Yes, the recipe specifies 1 cup of sifted flour to ensure a proper batter consistency.
Should I overmix the batter?
No, you should stir just until the dry and wet ingredients are combined; a few lumps are perfectly fine.
How do I ensure the fritters cook evenly?
Turn the fritters over halfway through the frying process for even browning.
How much milk is required?
The recipe requires 1/2 cup of milk.
What is the purpose of baking powder in this recipe?
Baking powder helps the fritters rise slightly and creates a lighter texture.
Can I use frozen corn?
Yes, you can use frozen corn as long as it is thawed and drained before being added to the batter.
What size should the fritters be?
You should use a tablespoon to drop spoonfuls of the mixture into the hot oil.
How do I remove excess oil after frying?
Transfer the cooked fritters to a plate lined with paper towels to drain the excess oil.
What happens if I overcrowd the pan?
Overcrowding the pan can lower the oil temperature, leading to greasy fritters that don't crisp properly.
Are these fritters suitable for appetizers?
Yes, they are highly versatile and work well as a side dish, snack, or appetizer.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is added to the dry ingredient mixture.
Can I make these more savory?
Yes, you can reduce the sugar and serve them with savory sides like dipping sauces or meats.
How many eggs are needed?
The recipe requires 1 beaten egg.
What type of flour is best?
The recipe calls for standard all-purpose sifted flour.
Is the egg beaten before mixing?
Yes, the egg should be beaten before whisking it with the milk.
Is there oil inside the batter?
Yes, 1 tablespoon of oil is stirred into the wet mixture along with the corn.
What category does this recipe fall into?
It is considered comfort food and fits into categories like side dishes and snacks.
Can I make the batter ahead of time?
It is best to fry the fritters immediately after mixing to ensure the baking powder provides the best lift.
What is the texture of the fritter?
They have a crispy, golden-brown exterior and a soft, sweet interior filled with corn kernels.
Are these good for family gatherings?
Yes, they are described as perfect for family gatherings or casual dinners.