Crispy Sweet Chili Chicken Bites
Indulge in the ultimate flavor experience with these Crispy Sweet Chili Chicken Bites. Perfectly seasoned and coated, every bite offers a delightful crunch, followed by the sweet and tangy notes of chili sauce. These bites are not only quick and easy to prepare but can also double as a scrumptious appetizer at a gathering or served as a main dish alongside steamed rice or noodles. Impress your family and friends with this mouthwatering dish that is sure to satisfy any cravings!
4
Servings
425
Calories
13
Ingredients
Ingredients
chicken breast
1 lb (cut into bite-sized pieces)
unbleached all-purpose flour
3/4 cup
cornstarch
1/4 cup
baking powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp (to taste)
black pepper
1/2 tsp (to taste)
large eggs
2 (beaten)
milk
1/4 cup
canola oil
4 cups (for frying (or as needed))
sweet chili sauce
3/4 cup (or as needed)
sesame seeds
1/2 tbsp (for garnish)
green onion
1/2 tbsp (chopped, for garnish)
Instructions
1
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, sea salt, and black pepper. Whisk until the dry ingredients are thoroughly mixed, then transfer them to a shallow dish for easy dredging.
2
In a separate shallow dish, whisk together the eggs and milk until fully blended. This will be your wet coating.
3
Take the bite-sized chicken pieces and dredge them in the flour mixture, ensuring they are well coated. Shake off any excess flour, then dip the chicken into the egg mixture, tossing to coat evenly. Return the chicken pieces to the flour mixture for a second coating to give them extra crunch.
4
Heat canola oil in a skillet over medium-high heat until it reaches 375°F (190°C). Fry the coated chicken pieces in batches, careful not to overcrowd the pan. Cook for about 3 to 4 minutes, or until golden brown, flipping occasionally for even cooking.
5
Once fried, transfer the chicken bites to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining chicken pieces.
6
After frying, place all the chicken bites in a large mixing bowl. Pour sweet chili sauce over the top and toss gently until each piece is well coated. To finish, sprinkle sesame seeds and sliced green onions on top, giving it one final toss for even distribution.
7
Serve immediately, and enjoy the crispy, sweet, and savory goodness!
Nutrition Information
22.5g
Fat
30g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet Chili Chicken Bites?
They are seasoned, coated chicken pieces fried until crunchy and tossed in a sweet and tangy chili sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the main protein used?
The main protein is 1 lb of chicken breast cut into bite-sized pieces.
What type of flour is recommended?
Unbleached all-purpose flour is recommended.
Why is cornstarch added to the flour mixture?
Cornstarch helps create a crispier coating for the chicken.
What is the purpose of baking powder in this recipe?
Baking powder helps the coating become light and airy during frying.
How is the wet coating prepared?
By whisking together 2 large eggs and 1/4 cup of milk.
What temperature should the oil be for frying?
The canola oil should reach 375°F (190°C) for optimal frying.
How long do you fry the chicken?
Fry the chicken for about 3 to 4 minutes or until golden brown.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted for a juicier result.
How do you get the extra crunch on the chicken?
By using a double-dredge method: coat in flour mixture, then egg mixture, then flour mixture again.
What type of oil is best for frying these?
Canola oil is used because it has a high smoke point.
How much sweet chili sauce is needed?
The recipe calls for 3/4 cup of sweet chili sauce, or as needed to coat.
What are the garnishes for this dish?
Sesame seeds and sliced green onions are used for garnish.
Is this recipe spicy?
It has a mild kick from the sweet chili sauce, but it is primarily sweet and savory.
Can I bake these instead of frying?
While frying gives the best crunch, you can bake them at 400°F until cooked through.
How many calories are in one serving?
There are approximately 425 calories per serving.
What is the protein content per serving?
Each serving contains approximately 32.5g of protein.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How should I serve these chicken bites?
They can be served as an appetizer or a main dish alongside steamed rice or noodles.
Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
How do I reheat the chicken bites?
For best results, reheat in an oven or air fryer to maintain the crispy texture.
What can I serve as a side dish?
Steamed rice, stir-fried vegetables, or noodles are excellent side dishes.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What seasonings are used in the flour mixture?
Garlic powder, sea salt, and black pepper are used for seasoning.
Is milk necessary for the egg wash?
Milk helps thin the egg wash for even coating, but it can be replaced with water if needed.
How do I prevent the chicken from being greasy?
Ensure the oil is at the correct temperature and drain the fried chicken on paper towels.
Can I use a different sauce?
Yes, you can substitute sweet chili sauce with honey garlic, BBQ, or teriyaki sauce.
Is this recipe suitable for parties?
Yes, these bites make an excellent finger food or appetizer for gatherings.
What size should the chicken pieces be?
The chicken should be cut into bite-sized pieces for even cooking and easy eating.