Crispy Sweet and Spicy Orange Wings
These Crispy Sweet and Spicy Orange Wings are a delightful twist on a classic appetizer that will leave your guests clamoring for more! Each wing is generously coated in a luscious orange marmalade glaze infused with savory teriyaki sauce and a kick of crushed red pepper flakes, perfect for those who enjoy a balance of sweet and heat. My family loves these wings, and they always bring smiles to the table, especially to my two-year-old son who can’t get enough! Perfect for parties, game day, or a fun family dinner—you won’t regret trying this addictive recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings or chicken drummettes
36 (cleaned and trimmed)
orange marmalade
1 1/2 cups (none)
teriyaki sauce
1/2 cup (none)
crushed red pepper flakes
1-2 teaspoons (to taste)
salt
1/4 teaspoon (optional)
ground black pepper
1/4 teaspoon (optional)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Place the chicken wings or drummettes in a large zip lock bag.
3
In a separate small bowl, mix together the orange marmalade, teriyaki sauce, and crushed red pepper flakes until well combined.
4
Pour the marinade over the chicken wings in the zip lock bag. Seal the bag and shake gently until the wings are evenly coated.
5
Line a large metal baking sheet or cookie sheet with aluminum foil for easy cleanup. Arrange the coated chicken wings in a single layer on the sheet.
6
Bake in the preheated oven for approximately 30 minutes or until the chicken is cooked through and the juices run clear.
7
If you prefer crispy wings, turn on the broiler for the last 2-3 minutes of cooking, flipping the wings halfway through to ensure an even golden-brown color. Keep a close eye on them to prevent burning.
8
Once done, remove the wings from the oven and let them rest for a few minutes. Optionally, sprinkle with salt and ground black pepper before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet and Spicy Orange Wings?
These are chicken wings coated in a luscious glaze of orange marmalade, teriyaki sauce, and crushed red pepper flakes, offering a balance of sweet and heat.
How many chicken wings does this recipe require?
The recipe calls for 36 chicken wings or chicken drummettes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
What ingredients are needed for the wing glaze?
The glaze is made from 1 1/2 cups of orange marmalade, 1/2 cup of teriyaki sauce, and 1-2 teaspoons of crushed red pepper flakes.
How long should the wings bake?
Bake the wings in the preheated oven for approximately 30 minutes.
How can I make the wings extra crispy?
Turn on the broiler for the last 2-3 minutes of cooking, flipping the wings halfway through to ensure an even golden-brown color.
Do I need to prep the chicken wings?
Yes, the wings or drummettes should be cleaned and trimmed before cooking.
What is the best way to coat the wings?
Place the chicken in a large zip lock bag, pour the mixed marinade over them, seal, and shake gently until evenly coated.
How do I make cleanup easier?
Line a large metal baking sheet or cookie sheet with aluminum foil before arranging the wings.
Can I adjust the spiciness of this recipe?
Yes, you can adjust the amount of crushed red pepper flakes to your taste, typically using between 1 and 2 teaspoons.
What type of orange marmalade should I use?
Any standard orange marmalade will work to provide the sweet citrus base for the glaze.
How much teriyaki sauce is needed?
You will need 1/2 cup of teriyaki sauce.
Is salt and pepper used in this recipe?
Yes, 1/4 teaspoon each of salt and ground black pepper can be optionally sprinkled on the wings before serving.
How do I know the wings are fully cooked?
The wings are done when the chicken is cooked through and the juices run clear.
Should the wings rest after cooking?
Yes, it is recommended to let the wings rest for a few minutes after removing them from the oven.
Are these wings suitable for parties?
Absolutely, they are described as perfect for parties, game days, and family dinners.
Is this recipe child-friendly?
Yes, the recipe author mentions their two-year-old son enjoys them, though you may want to lower the red pepper amount for children.
What type of baking sheet is best?
A large metal baking sheet or cookie sheet is recommended for this recipe.
Can I use drummettes instead of whole wings?
Yes, the recipe works equally well with chicken wings or chicken drummettes.
Should the wings be crowded on the pan?
No, arrange the coated wings in a single layer on the baking sheet for the best results.
Do I mix the sauce directly on the wings?
No, mix the marmalade, teriyaki, and pepper flakes in a separate small bowl before adding them to the chicken.
How long should I broil the wings?
Broil for about 2-3 minutes, but keep a close eye on them to prevent burning.
What is the primary flavor profile?
The flavor profile is a mix of sweet citrus from the marmalade and savory depth from the teriyaki with a spicy finish.
Is the chicken marinated before baking?
The chicken is coated in the marinade immediately before being placed on the baking sheet.
What tags define this recipe?
Tags include chicken wings, appetizer, sweet and spicy, glazed chicken, party food, and family recipe.
How much salt is suggested?
The recipe suggests 1/4 teaspoon of salt, which is optional.
How much black pepper is suggested?
The recipe suggests 1/4 teaspoon of ground black pepper, which is optional.
Is this recipe easy to clean?
Yes, using aluminum foil to line your cookie sheet ensures an easy cleanup process.
Why use a zip lock bag for coating?
A zip lock bag allows you to shake the wings and ensure an even coating of the glaze without making a mess.
Can I serve these for a game day event?
Yes, these wings are specifically recommended as a great appetizer for game day gatherings.