Crispy Sweet and Sour Chicken Bites
Indulge in these Crispy Sweet and Sour Chicken Bites, a delightful dish that features tender chicken chunks coated in a light batter and then fried to golden perfection. When combined with a tangy homemade sweet and sour sauce, every bite bursts with flavor. Perfect for a family gathering or a weeknight dinner, this recipe is both versatile and enjoyable. Serve it over fluffy rice or alongside fresh noodles for a satisfying meal that everyone will love. Gather your ingredients and let’s cook up some happiness!
4
Servings
300
Calories
11
Ingredients
Ingredients
Flour
1 cup (All-purpose, for batter)
Baking Powder
1 teaspoon (Add to flour mixture)
Salt
1 teaspoon (For seasoning)
Egg
1 large (Beaten and mixed with water)
Water
as needed (To mix with egg for batter)
Pre-cooked Chicken Breasts
4 (Cut into bite-sized cubes)
Sugar
3/4 cup (For sweetening the sauce)
Ketchup
1/4 cup (Base for the sweet and sour sauce)
Vinegar
1/4 cup (For tanginess in the sauce)
Water
1/2 cup (For diluting the sauce)
Cornstarch
1 tablespoon (To thicken the sauce)
Instructions
1
In a mixing bowl, combine flour, baking powder, and salt. Mix well.
2
In another bowl, beat the egg and gradually add enough water to create a smooth batter.
3
Dredge the cubed chicken pieces in the flour mixture, then dip them into the batter until fully coated.
4
Heat oil in a deep pan or fryer over medium-high heat. Carefully drop the battered chicken bites into the hot oil.
5
Fry the chicken for about 6 minutes or until golden brown and crispy. Make sure to turn occasionally for even cooking.
6
While the chicken is frying, prepare the sweet and sour sauce. In a saucepan, combine the sugar, ketchup, vinegar, water, and cornstarch. Stir well.
7
Heat the saucepan over medium heat until the mixture begins to simmer, stirring continuously until it thickens.
8
Once the chicken is cooked, remove it from the oil and drain it on paper towels. Serve the crispy chicken bites hot with the sweet and sour sauce drizzled over the top or on the side.
Nutrition Information
12.5g
Fat
37.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet and Sour Chicken Bites?
They are tender chicken chunks coated in a light batter, fried until golden and crispy, and served with a tangy homemade sweet and sour sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count for a single serving?
Each serving of this dish contains 300 calories.
How long should I fry the chicken bites?
The chicken bites should be fried for approximately 6 minutes or until they are golden brown and crispy.
What ingredients are used for the dry batter coating?
The dry batter is composed of one cup of all-purpose flour, one teaspoon of baking powder, and one teaspoon of salt.
How is the wet batter prepared?
The wet batter is made by beating one large egg and gradually adding water until the mixture is smooth.
What kind of chicken is used in this recipe?
The recipe calls for 4 pre-cooked chicken breasts that have been cut into bite-sized cubes.
What ingredients are in the homemade sweet and sour sauce?
The sauce consists of 3/4 cup sugar, 1/4 cup ketchup, 1/4 cup vinegar, 1/2 cup water, and 1 tablespoon of cornstarch.
How do you thicken the sweet and sour sauce?
The sauce is thickened by heating the combined ingredients in a saucepan over medium heat while stirring continuously until it begins to simmer and thickens.
What is the protein content of this meal?
Each serving provides 22.5 grams of protein.
How many carbohydrates are in each serving?
There are 37.5 grams of carbohydrates per serving.
What is the total fat content per serving?
The total fat content is 12.5 grams per serving.
What type of flour is recommended for the batter?
All-purpose flour is used for the batter mixture.
Do I need to turn the chicken while frying?
Yes, you should turn the chicken occasionally while frying to ensure even cooking and browning.
How should I drain the chicken after it is cooked?
Once cooked, the chicken should be removed from the oil and drained on paper towels.
What are some recommended sides for this dish?
This dish is best served over fluffy rice or alongside fresh noodles.
What is the role of cornstarch in the sauce?
Cornstarch acts as the thickening agent to give the sweet and sour sauce the correct consistency.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick recipe, making it ideal for weeknight dinners.
What temperature should the oil be for frying?
The oil should be heated over medium-high heat in a deep pan or fryer.
How do I ensure the chicken is fully coated in batter?
Dredge the cubed chicken in the flour mixture first, then dip them into the liquid egg batter until fully covered.
What gives the sauce its tangy flavor?
The addition of vinegar in the sauce mixture provides the characteristic tanginess.
Is this dish suitable for family gatherings?
Yes, the description notes it is a versatile and enjoyable dish perfect for family gatherings.
Can this be served as an appetizer?
Yes, it is tagged as an appetizer and can be served with the sauce on the side for dipping.
How many individual ingredients are needed?
The recipe requires 11 specific ingredients.
What is the first step in preparing the chicken?
The first step is to combine the dry ingredients (flour, baking powder, and salt) in a mixing bowl.
Is this dish considered part of Asian cuisine?
Yes, it is categorized under Asian cuisine and sweet and sour flavors.
How much sugar is used in the sauce?
The recipe calls for 3/4 cup of sugar for the sweet and sour sauce.
What is the base of the sweet and sour sauce?
Ketchup serves as the base for the homemade sweet and sour sauce.
Can the sauce be served on the side?
Yes, the sauce can either be drizzled over the chicken or served on the side as a dip.
What are the key tags for this recipe?
Key tags include chicken, sweet and sour, bites, healthy, appetizer, fried, asian cuisine, family meal, quick, and easy.