Crispy Sweet and Salty Nut Medley
Indulge in this delectable Crispy Sweet and Salty Nut Medley, a perfect snack that combines the rich flavors of brown sugar and buttery nuts. This recipe is simple to make and is sure to impress friends and family with its delightful crunch and sweet essence. It's an ideal addition to your lunchbox or a great option for entertaining guests. Perfectly roasted and lightly sweetened, these nuts can be enjoyed straight from the jar or as a topping on your favorite desserts. Get ready to elevate your snacking game!
8
Servings
100
Calories
4
Ingredients
Ingredients
Egg Whites
2 (at room temperature)
Brown Sugar
1 cup (packed)
Butter or Margarine
1/4 cup (melted)
Shelled Cashews or Peanuts
1 lb (or a mixture of your choice)
Instructions
1
Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
2
Prepare a 15-1/2 x 10-1/2 inch jelly roll pan by ensuring it's clean and ready.
3
In a large mixing bowl, use an electric mixer to beat the egg whites until soft peaks begin to form when the beaters are lifted.
4
Gradually add the packed brown sugar to the egg whites, continuing to beat until the mixture reaches stiff, glossy peaks.
5
Gently fold in the melted butter or margarine into the meringue mixture.
6
Add your choice of shelled nuts to the bowl, mixing and tossing until they are well coated with the sweet meringue mixture.
7
Spread the nut mixture evenly in the ungreased jelly roll pan, making sure the nuts are in a single layer for even baking.
8
Place the pan in the preheated oven and bake for 1 hour. Stir the nuts every 15 minutes to ensure they bake evenly and separate properly.
9
Once the meringue is dry and the nuts are lightly toasted, remove the pan from the oven and allow the mixture to cool completely on a wire rack.
10
Once cool, store the Sweet Crunchy Nuts in an airtight container at room temperature for up to 2 months (if they last that long!).
Nutrition Information
6g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Sweet and Salty Nut Medley?
It is a delectable snack recipe that combines the rich flavors of brown sugar and buttery roasted nuts for a delightful crunch.
What are the primary flavors in this nut medley?
The primary flavors are a combination of sweet brown sugar and salty, buttery nuts.
What temperature should I set my oven to?
You should preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
What kind of pan is best for this recipe?
A 15-1/2 x 10-1/2 inch jelly roll pan is recommended for even baking.
How do I prepare the egg whites?
Beat the room temperature egg whites with an electric mixer until soft peaks begin to form.
When do I add the brown sugar to the mixture?
Gradually add the packed brown sugar after the egg whites have reached soft peaks, then beat until stiff, glossy peaks form.
How is the butter added to the meringue?
Gently fold the melted butter or margarine into the meringue mixture.
What types of nuts can I use for this recipe?
You can use 1 lb of shelled cashews, peanuts, or any mixture of your choice.
Should the jelly roll pan be greased?
No, the nut mixture should be spread evenly in an ungreased jelly roll pan.
How long does the Nut Medley need to bake?
The nuts need to bake for a total of 1 hour.
How often should I stir the nuts while they are in the oven?
You should stir the nuts every 15 minutes to ensure they bake evenly and separate properly.
How do I know when the nuts are finished baking?
They are done when the meringue coating is dry and the nuts appear lightly toasted.
What is the best way to cool the nuts?
Allow the mixture to cool completely on a wire rack after removing it from the oven.
How should I store the Sweet Crunchy Nuts?
Store them in an airtight container at room temperature.
How long will the Crispy Sweet and Salty Nut Medley stay fresh?
They can be stored for up to 2 months if kept in an airtight container.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 10 grams of carbohydrates.
How much protein is provided in each serving?
There are 2 grams of protein per serving.
Do I need to use room temperature egg whites?
Yes, the recipe specifies using 2 egg whites at room temperature for the best volume.
Can I use margarine instead of butter?
Yes, either 1/4 cup of butter or margarine can be used, provided it is melted.
Is this recipe suitable for lunchboxes?
Yes, it is described as an ideal addition to a lunchbox or as a snack for entertaining guests.
Can these nuts be used as a food topping?
Absolutely, they work great as a topping on your favorite desserts.
What equipment is needed to beat the egg whites?
An electric mixer is recommended to achieve the necessary soft and stiff peaks.
What does 'packed' brown sugar mean?
It means to press the brown sugar firmly into the measuring cup to ensure an accurate 1-cup measurement.
Why is it important to bake the nuts in a single layer?
Spreading them in a single layer ensures they bake evenly and prevents them from clumping together too much.
How many ingredients are in this recipe?
There are 4 main ingredients: egg whites, brown sugar, butter, and nuts.
Are the nuts shelled or unshelled?
The recipe requires shelled nuts.
Is this recipe easy to make?
Yes, the recipe is described as simple and is a great option for a homemade snack.