Crispy Sweet & Spicy Drumsticks
Unlock the flavors of the perfect barbecue night with these Crispy Sweet & Spicy Drumsticks! Infused with a fantastic blend of spices and sugar, this recipe combines the warmth of paprika and chili powder with a sweet kick from the sugar, creating a mouthwatering glaze that caramelizes beautifully during baking. This dish is a family favorite, perfect for gatherings or a cozy dinner. Whether served with rice or a fresh salad, these drumsticks will bring a burst of flavor to your table. Enjoy them as part of your next meal and share your thoughts!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
2 cups (granulated)
paprika
1/4 cup (sweet or smoked, based on preference)
garlic powder
1 teaspoon (not prepared)
salt
2 tablespoons (table or kosher)
chili powder
1 teaspoon (not prepared)
black pepper
2 teaspoons (freshly ground)
cayenne pepper
1/2 teaspoon (not prepared)
chicken drumsticks
20 (skin-on, bone-in)
Instructions
1
In a large resealable plastic bag, combine the sugar, paprika, garlic powder, salt, pepper, chili powder, and cayenne pepper to create the spice mix.
2
Add the chicken drumsticks to the bag in batches, seal the bag, and shake vigorously to ensure each drumstick is well coated with the spice mixture.
3
Transfer the coated drumsticks to two greased baking pans, arranging them in a single layer for even cooking.
4
Cover the baking pans with plastic wrap or aluminum foil and refrigerate for 8 hours or overnight to let the flavors meld.
5
Preheat your oven to 325°F (160°C). When ready, uncover the chicken and place the pans in the oven.
6
Bake the drumsticks for 50-60 minutes, or until the juices run clear and the chicken is cooked through, turning them halfway for even crispness.
7
Once done, let them rest for a few minutes before serving. Enjoy the juicy, flavorful drumsticks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sweet & Spicy Drumsticks?
These are oven-baked chicken drumsticks coated in a blend of sugar, paprika, and chili spices that create a caramelized glaze.
How many drumsticks does this recipe serve?
This recipe is designed to prepare 20 chicken drumsticks.
What is the primary flavor profile of this dish?
The dish features a balance of sweetness from sugar and warmth from paprika, garlic, and chili powder.
How long should I marinate the chicken?
For the best flavor, the chicken should be refrigerated with the spice rub for 8 hours or overnight.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C) before baking the drumsticks.
How long do the drumsticks take to bake?
The drumsticks typically take 50 to 60 minutes to cook through completely.
Can I use smoked paprika instead of sweet paprika?
Yes, you can use sweet or smoked paprika depending on your preference for a smokier flavor.
Is this recipe spicy?
It has a mild to moderate heat level due to the chili powder and cayenne pepper, balanced by the sugar.
Do I need to grease the baking pans?
Yes, it is important to grease the baking pans to prevent the sugar glaze from sticking.
Can I use chicken thighs for this recipe?
Yes, the spice rub and method work well for chicken thighs, though cooking times may vary.
Should the chicken be in a single layer while baking?
Yes, arranging the drumsticks in a single layer ensures even cooking and crispness.
Do I bake the chicken covered or uncovered?
Bake the chicken uncovered to allow the skin to crisp and the sugar to caramelize.
How do I know when the chicken is done?
The drumsticks are done when the juices run clear and they reach an internal temperature of 165°F.
What is the purpose of the 2 cups of sugar?
The sugar creates a sweet glaze that caramelizes in the oven, providing a unique texture and flavor contrast.
Can I reduce the amount of sugar used?
You can reduce the sugar, but it will result in less caramelization and a more spice-forward flavor.
Should I flip the drumsticks during cooking?
Yes, turning them halfway through the baking process helps achieve even crispness on all sides.
Can I use garlic cloves instead of powder?
Garlic powder is preferred for this dry rub to ensure even distribution and avoid burning.
How should I serve these drumsticks?
They are delicious served with white rice, a fresh garden salad, or roasted vegetables.
Can I make this recipe in an air fryer?
Yes, but you will need to cook them in batches and adjust the time and temperature for air frying.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as your spices do not contain anti-caking additives with gluten.
Can I use frozen chicken drumsticks?
You should thaw the drumsticks completely before coating them in the spice mix for the best results.
How do I store leftovers?
Store leftover drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.
What type of salt should I use?
You can use standard table salt or kosher salt for this recipe.
Can I use this spice mix for wings?
Absolutely, this spice mixture works excellently for crispy chicken wings.
Why is the refrigeration step important?
Refrigeration allows the salt and spices to penetrate the meat, enhancing both flavor and moisture.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used for a deeper, molasses-like flavor, though it may be stickier.
How do I reheat the drumsticks?
Reheat them in an oven or air fryer to maintain their crispy texture; avoid the microwave if possible.
What if I don't have cayenne pepper?
You can omit the cayenne if you want less heat, or replace it with extra chili powder.
Is this recipe suitable for kids?
Most kids enjoy the sweet glaze, though you may want to reduce the cayenne pepper for sensitive palates.
Can I prepare the spice mix in advance?
Yes, you can mix the dry spices and sugar in advance and store them in an airtight container.