Crispy Swedish Hasselback Potatoes
Discover the delightful flavor and texture of Crispy Swedish Hasselback Potatoes, a popular dish that turns humble white potatoes into a special treat. By slicing the potatoes in a unique fashion, this recipe allows for maximum crispiness on the outside while keeping the inside fluffy and tender. The combination of butter and olive oil creates a rich and savory base that enhances the natural flavors of the potatoes. Perfect as a side dish for any meal, these potatoes are sure to impress your family and friends with their elegant appearance and delicious taste. Serve them hot and enjoy the crispy sensation with every bite!
6
Servings
300
Calories
4
Ingredients
Ingredients
medium white potatoes
18 (washed and scrubbed)
butter
50 g (cut into small pieces)
olive oil
5 tablespoons (extra virgin recommended)
sea salt
to taste (for seasoning)
Instructions
1
Preheat your oven to 210°C (425°F).
2
Take each potato and make thin slices (about 1/8 inch apart) across the top, ensuring you do not cut all the way through, leaving the bottom intact to hold the potato together.
3
In a large baking tray, heat the butter and olive oil over medium heat until sizzling, creating a fragrant blend.
4
Carefully place the sliced potatoes in the tray, cut-side up, and ensure they are well-coated with the hot butter and oil. Spoon any remaining fat over the top of the potatoes for added richness.
5
Generously sprinkle sea salt over each potato, ensuring they are evenly seasoned.
6
Transfer the baking tray to the preheated oven and roast for approximately 1 hour and 10 minutes or until the potatoes are golden brown and the flesh is soft when pierced with a fork.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy your crispy Swedish Hasselback Potatoes while they're warm!
Nutrition Information
15 g
Fat
42 g
Carbs
4 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Swedish Hasselback Potatoes?
Swedish Hasselback Potatoes are a unique style of roasted potato where thin slices are made across the top, creating a fan-like shape that is crispy on the outside and tender on the inside.
What type of potatoes are best for this recipe?
The recipe recommends using medium white potatoes that have been washed and scrubbed.
How many potatoes do I need to make 6 servings?
For 6 servings, you will need approximately 18 medium white potatoes.
How thin should I slice the potatoes?
You should make thin slices across the top of the potato, about 1/8 inch apart.
Do I cut the potato all the way through?
No, ensure you do not cut all the way through; leave the bottom of the potato intact so it holds together.
What oven temperature is required for roasting?
The oven should be preheated to 210°C or 425°F.
What kind of fat is used for roasting these potatoes?
This recipe uses a combination of 50g of butter and 5 tablespoons of olive oil.
How long do the potatoes need to cook?
The potatoes should be roasted for approximately 1 hour and 10 minutes until golden brown.
How do I know when the potatoes are done?
They are ready when they are golden brown and the flesh is soft when pierced with a fork.
What is the secret to making them extra crispy?
Spoon the hot butter and oil mixture over the top of the potatoes before roasting to ensure they are well-coated.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses butter, oil, potatoes, and salt.
What type of salt should I use?
Sea salt is recommended for this recipe to provide the best flavor and seasoning.
Can I use extra virgin olive oil?
Yes, extra virgin olive oil is recommended for a better flavor profile.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How many carbohydrates are in a serving?
Each serving contains approximately 42 grams of carbohydrates.
How much protein is in these potatoes?
There are 4 grams of protein per serving.
What category does this recipe fall under?
This recipe falls under the Potato category.
What tags describe this recipe?
Common tags include swedish, potatoes, side dish, hasselback, roasted, vegetarian, and comfort food.
Should the potatoes be peeled?
No, the recipe suggests washing and scrubbing the potatoes, but keeping the skin on.
How do I prepare the butter?
The butter should be cut into small pieces before being heated in the baking tray.
Do I need to heat the fat before adding potatoes?
Yes, you should heat the butter and olive oil in the baking tray until sizzling before adding the potatoes.
How should I place the potatoes in the tray?
Place the sliced potatoes in the tray with the cut-side facing up.
Can I serve these potatoes cold?
It is best to serve Hasselback potatoes while they are hot and crispy.
What should I do if I cut through a potato?
If a potato is accidentally cut through, you can still roast the pieces, but the presentation will be different.
Is there a trick to avoid cutting through the bottom?
You can place the potato between two wooden spoon handles or chopsticks to act as a guard for your knife.
Is this a difficult recipe to make?
No, it is considered an easy recipe that delivers elegant results.
What is the serving size for this recipe?
The recipe is designed to serve 6 people, typically 3 medium potatoes per person.
Do I need any special equipment?
You only need a sharp knife, a large baking tray, and an oven.
Can I add other seasonings?
While this recipe uses sea salt, you could add herbs like rosemary or thyme to the butter and oil for extra flavor.