Crispy Sumac Za'atar Cauliflower Delight
Elevate your vegetable game with this Crispy Sumac Za'atar Cauliflower Delight. The vibrant flavors of RawSpiceBar's za'atar blend perfectly with the tangy notes of sumac, creating a wonderful harmony that encapsulates the earthy essence of roasted cauliflower. This dish not only showcases the beauty of cauliflower but also offers a delightful crunch with a crispy breadcrumb coating. Perfect as a side dish or a tasty snack, it's sure to impress family and friends alike. Dive into this culinary adventure and experience a unique flavor journey that you won't forget!
2
Servings
N/A
Calories
5
Ingredients
Ingredients
All-purpose flour
1/2 cup (no preparation needed)
Pita breadcrumbs
2 cups (prepared from toasted pita bread)
Cauliflower
1 large head (cut into large florets)
Eggs
3 (beaten)
Kosher salt
to taste (no preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the cauliflower by cutting it into large florets. Set aside.
3
In a small bowl, combine RawSpiceBar's Sumac Za'atar, pita breadcrumbs, and kosher salt to taste. Mix well and set aside.
4
In another bowl, beat the eggs until they're frothy, then gradually stir in the flour until the mixture is smooth and well combined.
5
Dip each cauliflower floret into the egg mixture, ensuring that they are fully coated.
6
Next, roll the coated cauliflower florets in the sumac za'atar breadcrumb mixture, pressing gently to ensure an even coating.
7
Place the breaded cauliflower florets into a greased baking dish, arranging them in a single layer.
8
Bake in the preheated oven for about 30 minutes, turning the florets halfway through, until the cauliflower is tender and golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Sumac Za'atar Cauliflower Delight.
What is the primary vegetable used?
The main vegetable used in this dish is a large head of cauliflower.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the cauliflower need to bake?
The cauliflower needs to bake for approximately 30 minutes.
Do I need to turn the cauliflower while it is baking?
Yes, you should turn the florets halfway through the baking time to ensure even browning.
What type of breadcrumbs are required?
The recipe specifically calls for pita breadcrumbs, prepared from toasted pita bread.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as a vegetarian recipe.
What specific spices provide the flavor profile?
The primary flavors come from RawSpiceBar's Sumac and Za'atar blend.
How many eggs are used in the coating?
The recipe requires 3 beaten eggs.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
How should the cauliflower be cut?
The cauliflower should be cut into large florets.
Should the baking dish be prepared in any way?
Yes, the cauliflower should be placed into a greased baking dish.
What is the first step of the coating process?
The first step is dipping the florets into a frothy mixture of beaten eggs and flour.
What is mixed with the pita breadcrumbs?
The breadcrumbs are mixed with Sumac Za'atar and kosher salt.
What kind of salt is recommended?
Kosher salt is recommended for this recipe.
How much flour is needed?
The recipe calls for 1/2 cup of all-purpose flour.
How many heads of cauliflower are needed?
You will need 1 large head of cauliflower.
What ingredient provides the tangy notes?
The sumac provides the tangy notes in this dish.
What ingredient provides the earthy essence?
The za'atar blend provides the earthy essence.
What is the final texture of the dish?
The cauliflower becomes tender on the inside with a golden brown, crispy exterior.
How should the eggs be prepared?
The eggs should be beaten until they are frothy before adding the flour.
When do you add the flour to the mixture?
Gradually stir the flour into the beaten eggs until the mixture is smooth.
How do you ensure an even breading coating?
Press the coated cauliflower florets gently into the breadcrumb mixture to ensure an even coating.
What is the recommended cooking method?
The recommended method is roasting or baking in the oven.
What categories does this dish fall under?
It can be served as a side dish, an appetizer, or a healthy snack.
Is there a specific brand of spice mentioned?
Yes, the recipe suggests using RawSpiceBar's spice blends.
How much breadcrumbs are required?
The recipe requires 2 cups of pita breadcrumbs.
What should the florets look like when finished?
They should be golden brown and the cauliflower should be tender.
How should the cauliflower be arranged in the baking dish?
Arrange the breaded florets in a single layer to ensure even cooking.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy and vegetable-focused dish.