Crispy Stuffed Chicken Strips with Zesty Kick
Elevate your chicken strip game with these Crispy Stuffed Chicken Strips, coated in a unique and flavorful cornbread stuffing mix. This delightful recipe is perfect for using up that extra cornbread stuffing you have lying around, giving your chicken a crunchy texture and a deliciously savory taste. The addition of crushed red pepper flakes adds just the right amount of heat to tantalize your taste buds. These chicken strips pair perfectly with your favorite gravy for dipping, making them an ideal choice for family dinners or casual gatherings. Get ready to impress your loved ones with this deliciously innovative twist on traditional fried chicken strips!
2
Servings
300
Calories
7
Ingredients
Ingredients
egg
1 (beaten)
milk
3/4 cup (add to egg)
chicken breast halves
2 (cut into 4 strips each)
cornbread stuffing mix
1 1/2 cups (more if needed for coating)
crushed red pepper flakes
1 teaspoon (adjust to taste)
garlic powder
1/2 teaspoon (add to stuffing mix)
vegetable oil
for frying (heat in skillet)
Instructions
1
In a shallow mixing bowl, crack the egg and add the milk. Whisk together until well combined and set aside.
2
Take the chicken breast halves and cut each into 4 equal strips.
3
Dip each chicken strip into the egg and milk mixture, ensuring each piece is evenly coated.
4
In a large plastic zippered bag, combine the cornbread stuffing mix, crushed red pepper flakes, and garlic powder. Shake well to mix the ingredients thoroughly.
5
Remove the chicken strips from the egg mixture, allowing any excess to drip off, then transfer them to the bag with the stuffing mixture. Seal the bag and shake to coat the chicken strips evenly. You may need to do this in batches.
6
Once coated, place the chicken strips on a plate and let them 'air dry' for about 10 minutes. This will help the coating adhere better during frying.
7
In a large skillet, heat vegetable oil over medium heat until it reaches a temperature hot enough for frying but not smoking (approximately 350°F/175°C).
8
Carefully add a few chicken strips to the hot oil at a time, ensuring not to overcrowd the pan. Fry the chicken for about 8 to 10 minutes, turning until both sides are golden brown and cooked through.
9
Once done, remove the chicken strips from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve immediately with gravy or your favorite dipping sauce.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Stuffed Chicken Strips with Zesty Kick.
What makes the coating on these chicken strips unique?
The coating is made using cornbread stuffing mix, which provides a unique and savory texture.
How many servings does this recipe make?
This recipe is designed for 2 servings.
How many chicken strips are produced in total?
By cutting 2 chicken breast halves into 4 pieces each, you get a total of 8 chicken strips.
What provides the zesty kick in this recipe?
The heat comes from the addition of crushed red pepper flakes.
How much garlic powder is used for seasoning?
The recipe calls for 1/2 teaspoon of garlic powder.
What is the suggested frying temperature for the oil?
The vegetable oil should reach approximately 350°F (175°C) before frying.
How long should the chicken strips be fried?
Fry the chicken strips for about 8 to 10 minutes until golden brown.
Why should the chicken air dry for 10 minutes after coating?
Air drying helps the cornbread stuffing coating adhere better to the chicken during the frying process.
What are the ingredients for the egg wash?
The egg wash consists of 1 beaten egg and 3/4 cup of milk.
How much cornbread stuffing mix is required?
The recipe uses 1 1/2 cups of cornbread stuffing mix, or more if needed for full coverage.
Can I adjust the spiciness of the chicken?
Yes, you can adjust the amount of crushed red pepper flakes to suit your personal taste.
What should I serve with these chicken strips?
They pair perfectly with gravy or your favorite dipping sauce.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 20g of protein in each serving.
How much fat is in this dish?
Each serving contains 15g of fat.
What is the carbohydrate count for this recipe?
There are 25g of carbohydrates per serving.
How should the chicken breasts be prepared?
Each chicken breast half should be cut into 4 equal-sized strips.
What is the first step of the preparation?
Whisk together the egg and milk in a shallow mixing bowl and set it aside.
How do I apply the dry coating to the chicken?
Place the stuffing mix, red pepper, and garlic powder in a large zippered bag, add the dipped chicken, seal, and shake.
Should I fry all the chicken at once?
No, you should add a few strips at a time to ensure you do not overcrowd the skillet.
What should I do once the chicken is finished frying?
Remove the strips and place them on a paper towel-lined plate to absorb any excess oil.
Is this recipe good for leftovers?
Yes, it is specifically noted as a great way to use up extra cornbread stuffing.
What color should the finished chicken be?
The chicken should be fried until both sides are golden brown.
What type of oil is recommended for frying?
Vegetable oil is recommended for frying these chicken strips.
What equipment is needed for the coating process?
You will need a shallow mixing bowl for the liquid and a large plastic zippered bag for the dry ingredients.
Does the recipe specify a sodium or cholesterol count?
No, the sodium and cholesterol values are not specified in the nutritional data provided.
What type of gatherings is this dish ideal for?
It is ideal for family dinners or casual gatherings.
How much crushed red pepper is suggested?
The recipe suggests 1 teaspoon of crushed red pepper flakes.
What is the total number of ingredients used?
There are a total of 7 ingredients used in this recipe.