Crispy Steak Strips with Dipping Sauces
Indulge in these irresistible crispy steak strips, made from tenderized round steak and seasoned to perfection with Chef Deedee's special blend of spices. These flavorful strips are not only perfect as a delicious appetizer for gatherings and holidays but also make for a classy candle-lit dinner with loved ones. Enjoy the crispy exterior and juicy interior, perfectly complemented by hot salsa and creamy ranch dressing for dipping. Quick to whip up, these steak strips guarantee no lengthy kitchen hours, making them a go-to for elegant dining at home.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Tenderized Round Steaks
3 large (Cut into long strips)
Flour
2 cups (For dredging)
Seasoning Salt
to taste ('Prefer Lowery’s')
Steak Seasoning
to taste ('Prefer Grill Mates McCormick's Montreal Seasoning')
Garlic Pepper Seasoning
to taste (Ground)
Oil
as needed (For frying)
Instructions
1
Preheat your skillet over medium-high heat until hot. Add enough oil to coat the bottom of the skillet, ensuring a light sizzle when the steaks are added.
2
Slice each tenderized round steak into long strips, approximately one to two inches wide.
3
Place flour in a shallow dish. Dredge each steak strip in flour, pressing and rolling to ensure even coating.
4
Carefully place the floured steak strips into the hot skillet; they should sizzle upon contact.
5
Lightly sprinkle seasoning salt and steak seasoning over the strips. Use your palm to sprinkle the seasonings instead of shaking them directly from the container to avoid over-salting.
6
Cook each side until the strips are lightly browned and cooked through, about 3-4 minutes per side depending on thickness.
7
Once fully cooked, transfer the strips to a serving platter. Optionally garnish with fresh parsley and serve with a bowl of hot salsa and ranch dressing in the center for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the best cut of meat for Crispy Steak Strips?
The recipe calls for three large tenderized round steaks, which are cut into long strips for optimal texture.
How wide should the steak strips be cut?
Each steak strip should be approximately one to two inches wide.
What is used to coat the steak strips?
The strips are dredged in approximately two cups of flour in a shallow dish until evenly coated.
What seasonings are recommended for this recipe?
The recipe uses a blend of seasoning salt, steak seasoning, and ground garlic pepper seasoning.
Which brand of seasoning salt is preferred?
Chef Deedee recommends using Lowery's seasoning salt for the best flavor profile.
Which steak seasoning is suggested?
The recipe suggests using Grill Mates McCormick's Montreal Seasoning.
How should I apply the seasonings to the steak?
Instead of shaking them from the container, use your palm to sprinkle the seasonings to avoid over-salting.
What type of skillet heat is required?
The skillet should be preheated over medium-high heat until hot.
How much oil should I use for frying?
Add enough oil to coat the bottom of the skillet to ensure a light sizzle when the meat is added.
How long do the steak strips need to cook?
Cook each side for about 3-4 minutes until they are lightly browned and cooked through.
What should I look for to know the pan is ready?
The floured steak strips should sizzle immediately upon contact with the hot skillet.
Which dipping sauces are recommended for serving?
The dish is best served with hot salsa and a creamy ranch dressing for dipping.
Can these steak strips be served as an appetizer?
Yes, they are an irresistible appetizer perfect for gatherings, holidays, and parties.
Is this recipe suitable for a formal dinner?
Absolutely, these strips are described as an elegant choice for a classy candle-lit dinner.
Are the steak strips crispy or juicy?
They feature a crispy exterior seasoned to perfection and a juicy, tender interior.
Is this a time-consuming recipe?
No, it is a quick meal designed to avoid lengthy kitchen hours while still providing elegant results.
What should I do after the steak is cooked?
Transfer the strips to a serving platter and optionally garnish with fresh parsley.
What form of garlic seasoning is used?
The recipe calls for ground garlic pepper seasoning.
How many ingredients are in this recipe?
There are 6 primary ingredients: steak, flour, seasoning salt, steak seasoning, garlic pepper, and oil.
What is the preparation method for the flour?
The flour is used for dredging; you should press and roll each strip to ensure an even coating.
Why is tenderized round steak used?
Using tenderized round steak ensures the strips remain soft and easy to eat despite the quick frying process.
Can I garnish this dish?
Yes, fresh parsley is the recommended garnish to enhance the presentation.
Does this recipe work for family dinners?
Yes, it is tagged as a family dinner favorite due to its simplicity and flavor.
Should the steak be seasoned before or after dredging?
According to the instructions, the seasonings are sprinkled over the floured strips once they are already in the skillet.
What is the texture of the steak?
The steak is described as having a crispy outer layer and a tender, juicy middle.
Is there a specific way to place the meat in the pan?
You should carefully place the floured strips into the hot skillet to ensure they sizzle immediately.
Is the garlic pepper ground or whole?
The garlic pepper seasoning should be ground.
What is the best way to present this for a group?
Place the strips on a platter with bowls of hot salsa and ranch dressing in the center for easy dipping.
Can I use any oil for this recipe?
The recipe specifies using oil as needed for frying, generally one that can handle medium-high heat.
What makes this recipe 'elegant'?
Its combination of savory seasonings, tender meat, and presented dipping sauces makes it suitable for upscale home dining.