Crispy St. Louis Style Cheese Ravioli
This delectable recipe for Crispy St. Louis Style Cheese Ravioli brings the authentic taste of a classic bar and grill favorite straight to your kitchen. Perfectly breaded and fried to a golden perfection, these cheese stuffed pockets are a hit at gatherings. Whether served as a finger food at parties or as an appetizer for Italian night, they are sure to impress your family and friends. Pair them with a side of warm marinara or pizza sauce for dipping, and watch them disappear before your eyes! I often find myself doubling the recipe to satisfy the hungry appetites of my husband and his friends.
24
Servings
82
Calories
8
Ingredients
Ingredients
milk
2 tablespoons (none)
large egg
1 (beaten)
dry Italian seasoned breadcrumbs
3/4 cup (none)
salt
1/2 teaspoon (to taste)
frozen cheese ravioli
13 3/4 ounces (thawed)
vegetable oil
for frying (none)
grated Parmesan cheese
to taste (for serving)
spaghetti sauce or pizza sauce
as needed (for serving)
Instructions
1
In a small mixing bowl, combine the milk and beaten egg, whisking until smooth.
2
In a shallow dish, mix the dry Italian seasoned breadcrumbs with salt to taste.
3
Take the thawed cheese ravioli and dip each piece into the milk mixture, allowing excess to drip off.
4
Coat the ravioli in the seasoned breadcrumbs, ensuring an even layer on all sides.
5
In a heavy-bottomed Dutch oven, heat vegetable oil to a depth of 2 inches, raising the temperature to 350°F (175°C) on medium heat.
6
Fry the breaded ravioli in batches, cooking for approximately 1 minute on each side or until they achieve a beautiful golden brown color.
7
Once fried, carefully remove the ravioli and let them drain on paper towels to absorb any excess oil.
8
While still warm, sprinkle generously with grated Parmesan cheese and serve immediately with warmed spaghetti sauce or pizza sauce for dipping.
Nutrition Information
5g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy St. Louis Style Cheese Ravioli?
It is a popular appetizer consisting of cheese-stuffed ravioli that are breaded and fried until golden brown, typically served with dipping sauce.
How many servings does this recipe yield?
This recipe yields 24 servings.
What are the main ingredients for the breading?
The breading consists of milk, a beaten egg, and dry Italian seasoned breadcrumbs mixed with salt.
Do I need to thaw the ravioli before cooking?
Yes, the frozen cheese ravioli should be thawed before you begin the dipping and breading process.
What temperature should the frying oil be?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I need to fry each ravioli?
Fry the ravioli for approximately 1 minute on each side or until they are golden brown.
What type of ravioli is used in this recipe?
This recipe specifically uses frozen cheese ravioli, though they must be thawed first.
What is the calorie count per serving?
Each serving of Crispy St. Louis Style Cheese Ravioli contains 82 calories.
How much fat is in a single serving?
There are 5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in each serving?
There are 7 grams of carbohydrates per serving.
What should I use for dipping?
The recipe suggests serving the ravioli with warmed spaghetti sauce or pizza sauce.
What kind of cheese is used for the garnish?
Grated Parmesan cheese is sprinkled over the ravioli while they are still warm.
What is the best way to drain the ravioli after frying?
Place the fried ravioli on paper towels to allow any excess oil to be absorbed.
How deep should the oil be for frying?
You should fill a heavy-bottomed Dutch oven with vegetable oil to a depth of 2 inches.
Can I double this recipe?
Yes, the description notes that doubling the recipe is common for larger gatherings or hungry guests.
What is the first step in the preparation process?
The first step is to combine the milk and beaten egg in a small mixing bowl and whisk until smooth.
Is this dish considered a finger food?
Yes, it is categorized as a finger food, appetizer, and snack.
What type of breadcrumbs work best?
Dry Italian seasoned breadcrumbs are used to provide the signature flavor profile.
How many total ingredients are in this recipe?
There are 8 ingredients required for this recipe.
What cookware is recommended for frying?
A heavy-bottomed Dutch oven is recommended for maintaining consistent heat during frying.
Should the sauce be cold or warm?
The recipe recommends serving the ravioli with warmed sauce.
Are there any specific preparation instructions for the egg?
The egg should be beaten before being mixed with the milk.
Can these be served at parties?
Yes, they are described as a hit at gatherings and perfect for party food.
How much milk is needed?
The recipe calls for 2 tablespoons of milk.
What amount of breadcrumbs is required?
You will need 3/4 cup of dry Italian seasoned breadcrumbs.
What is the weight of the ravioli package used?
The recipe uses a 13 3/4 ounce package of frozen cheese ravioli.
When should I add the salt?
Mix the salt into the dry breadcrumbs in a shallow dish before coating the ravioli.
What is the suggested heat level for the stove?
The oil should be heated on medium heat to reach the target temperature.
Should I coat the ravioli in batches?
The instructions suggest frying in batches to ensure even cooking and to maintain oil temperature.