Crispy Sriracha Ranch Chicken Strip Tacos
Indulge in these flavor-packed tacos filled with crispy chicken strips, zesty ranch dressing, and a kick of Sriracha heat, all enveloped in a perfectly crispy corn tortilla. Topped with melty cheddar cheese, these tacos are a delightful fusion of textures and flavors that will satisfy your cravings with each bite.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
corn tortilla
1 (none)
frozen chicken strips
2 (cooked according to package instructions)
sriracha sauce
1 tablespoon (none)
ranch dressing
1 tablespoon (none)
cheddar cheese
to taste (shredded)
oil
for cooking (for frying)
Instructions
1
Heat oil in a non-stick skillet over medium-high heat until hot.
2
Carefully cook the corn tortilla in the skillet until golden brown and crispy, then fold it into a taco shape and set aside.
3
In the same skillet, cook the frozen chicken strips according to the package instructions until they are crispy and heated through.
4
Once cooked, remove the chicken strips from the skillet and let them rest for a minute before cutting them into bite-sized pieces.
5
Assemble your taco by placing the chicken strips inside the crispy tortilla shell.
6
Drizzle the Sriracha sauce and ranch dressing over the chicken strips, and finish with a generous sprinkling of cheddar cheese.
7
Enjoy your flavorful creation while it's still warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sriracha Ranch Chicken Strip Tacos?
These are flavor-packed tacos made with crispy chicken strips, zesty ranch, and Sriracha sauce inside a fried corn tortilla.
How many ingredients do I need for this recipe?
You will need 6 main ingredients: corn tortillas, frozen chicken strips, Sriracha sauce, ranch dressing, cheddar cheese, and oil.
What type of tortilla is recommended?
The recipe specifically calls for corn tortillas to achieve a perfectly crispy texture.
How do I make the tortilla crispy?
Heat oil in a non-stick skillet over medium-high heat and cook the tortilla until it is golden brown and crispy, then fold it into a taco shape.
Can I use flour tortillas instead of corn?
While the recipe suggests corn, you can use flour tortillas, though the texture will be softer and less crunchy.
What kind of chicken is used in this recipe?
This recipe uses frozen chicken strips for convenience and a quick preparation time.
How should I cook the frozen chicken strips?
Follow the specific instructions on the chicken strip packaging to ensure they are heated through and crispy.
Should I cut the chicken strips?
Yes, after cooking the strips, let them rest for a minute and then cut them into bite-sized pieces for easier taco assembly.
What sauces are featured in these tacos?
The signature flavor comes from a combination of Sriracha sauce for heat and ranch dressing for a cooling, zesty finish.
Are these tacos spicy?
They have a kick of heat due to the Sriracha sauce, which is balanced by the creamy ranch dressing.
How do I assemble the tacos?
Place the cut chicken pieces inside the crispy shell, drizzle with Sriracha and ranch, and top with shredded cheddar cheese.
What kind of cheese is best for this recipe?
Shredded cheddar cheese is recommended for its melty texture and sharp flavor.
Is this a quick recipe to make?
Yes, it is considered an easy recipe, ideal for a quick dinner or a snack because it uses pre-packaged chicken strips.
Can I add other toppings?
Absolutely! While the recipe focuses on cheese and sauces, you can add lettuce, tomatoes, or onions if desired.
What is the best way to serve these?
Serve them immediately while the chicken and tortilla are still warm and the cheese is beginning to melt.
How much Sriracha should I use?
The recipe suggests 1 tablespoon per taco, but you can adjust this based on your spice tolerance.
How much ranch dressing is needed?
The recipe calls for 1 tablespoon of ranch dressing per taco.
What oil should I use for frying?
Any high-smoke point oil suitable for frying, such as vegetable or canola oil, will work well for the tortillas.
Is this recipe suitable for kids?
Yes, though you may want to reduce or omit the Sriracha sauce if they are sensitive to spicy foods.
Can I use an air fryer for the chicken?
Yes, air frying the chicken strips is a great way to ensure they get very crispy without extra oil.
Can I use fresh chicken instead of frozen?
Yes, you can use fresh breaded chicken breast, but you will need to adjust your cooking time accordingly.
Are these tacos gluten-free?
They can be if you use gluten-free frozen chicken strips and ensure your corn tortillas are certified gluten-free.
How do I prevent the tortilla from breaking?
Fold the tortilla into the taco shape immediately after it comes out of the hot oil while it is still slightly pliable.
What category does this meal fall into?
This is a fusion dish categorized as Mexican-inspired comfort food, suitable for dinner or snacks.
Can I meal prep this recipe?
It is best enjoyed fresh to maintain the crispness of the tortilla, but you can cook the chicken in advance.
How many tacos does this recipe make?
The provided ingredient amounts (1 tortilla, 2 strips) are scaled for a single taco.
What are the main textures in this dish?
You will experience a mix of crispy textures from the tortilla and chicken, paired with creamy sauces and melty cheese.
Is the cheese melted in the pan?
The recipe suggests sprinkling the cheese over the warm chicken inside the shell, where it will naturally melt from the heat.
Can I use a different dressing?
Blue cheese dressing is a popular alternative if you want to change the flavor profile from the traditional ranch.
Does this recipe require a lot of equipment?
No, you only need a non-stick skillet and a knife for cutting the chicken.