Crispy Spring Rolls with Zesty Sweet Chili Sauce
Indulge in the delightful fusion of crunchy textures and vibrant flavors with these Crispy Spring Rolls! Each delicate roll is packed with fresh shrimp, ground pork, and crisp vegetables, combining the essence of Asian cuisine in every bite. Paired with a zesty homemade sweet chili dipping sauce that brings a perfect balance of sweetness and spice, these spring rolls are an irresistible appetizer or snack. They are incredibly simple to assemble—there's no need to precook any ingredients, making this an ideal recipe for quick gatherings or cozy nights in. Prepare the filling a day in advance to save time, and enjoy a burst of deliciousness at parties or family dinners!
N/A
Servings
153
Calories
21
Ingredients
Ingredients
hot chile sauce with garlic
1 (7 ounce) bottle (none)
water
1/2 cup (none)
rice wine vinegar
1/2 cup (none)
sugar
1/4 cup (none)
lemon juice
1/4 cup (none)
chili paste
2 1/2 tablespoons (none)
fresh shrimp
3/4 lb (peeled, deveined and finely chopped)
large egg
1 large (lightly beaten)
ground pork
1/2 lb (none)
cayenne
1/4-1/2 teaspoon (optional)
water chestnuts
1 (8 ounce) can (well drained and minced)
bamboo shoots
1 (8 ounce) can (well drained and minced)
fresh minced garlic
1 tablespoon (can use a little more)
large green onions
2 (finely chopped)
minced fresh ginger
2 tablespoons (none)
soy sauce
1 1/2 tablespoons (none)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
spring roll wrappers
1 (12 ounce) package (none)
large egg
1 (lightly beaten for brushing)
vegetable oil
for frying (none)
Instructions
1
To prepare the sweet chili dipping sauce, combine the hot chile sauce, water, rice wine vinegar, sugar, lemon juice, and chili paste in a glass bowl. Mix thoroughly until the ingredients are well blended and refrigerate until ready to serve.
2
In a spacious mixing bowl, stir together the finely chopped shrimp, ground pork, one beaten egg, minced water chestnuts, bamboo shoots, minced garlic, chopped green onions, minced ginger, and soy sauce. Mix well and season with salt, pepper, and cayenne if desired. Ensure that the mixture is well combined.
3
Take a spring roll wrapper and place it down with one corner facing towards you. Spoon approximately one semi-heaping tablespoon of the filling mixture onto the center of the wrapper.
4
Fold the top corner of the wrapper over the filling, tucking it underneath the mixture. Then, fold the left and right corners over the filling, enclosing it securely.
5
Brush the exposed corner of the wrapper lightly with the remaining beaten egg to help seal the roll. Tightly roll the wrapper towards the sealed corner, ensuring the filling is secure and compact as you go. Press gently to seal the edges.
6
Repeat the rolling process with the remaining filling and spring roll wrappers until all are filled.
7
In a medium heavy-bottomed saucepan, heat about 2 inches of vegetable oil to 350 degrees Fahrenheit.
8
Carefully drop in a few spring rolls at a time (avoid overcrowding) and fry until golden brown, approximately 6 minutes, turning occasionally to ensure even cooking. Remove the spring rolls and place them on paper towels to drain excess oil.
9
Serve the freshly fried spring rolls warm with the chilled sweet chili dipping sauce on the side.
Nutrition Information
8
Fat
10
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spring Rolls?
They are a crunchy Asian-inspired appetizer filled with fresh shrimp, ground pork, and crisp vegetables.
What ingredients are in the zesty sweet chili sauce?
The sauce is made from hot chile sauce with garlic, water, rice wine vinegar, sugar, lemon juice, and chili paste.
Do I need to cook the meat before filling the spring rolls?
No, there is no need to precook any ingredients; the raw shrimp and pork cook while the rolls are being fried.
What type of protein is used in this recipe?
This recipe uses a combination of finely chopped fresh shrimp and ground pork.
How do I prepare the shrimp for the filling?
The shrimp should be peeled, deveined, and finely chopped before being mixed with other ingredients.
What vegetables are included in the filling?
The filling includes minced water chestnuts, bamboo shoots, green onions, and fresh garlic.
How do I seal the spring roll wrappers?
Use a lightly beaten egg to brush the exposed corner of the wrapper to help seal the roll securely.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit before frying.
How long does it take to fry the spring rolls?
The spring rolls should be fried for approximately 6 minutes until they are golden brown.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance to save time on the day of serving.
How many calories are in one serving?
Each serving contains approximately 153 calories.
Is this recipe spicy?
The recipe has a moderate kick from the chili sauce and paste, plus an optional addition of cayenne pepper.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in these spring rolls?
Each serving provides 9 grams of protein.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
What kind of vinegar is used for the dipping sauce?
The recipe calls for 1/2 cup of rice wine vinegar.
How should the water chestnuts and bamboo shoots be prepared?
Both should be well drained and minced before being added to the mixture.
What should I do after frying the spring rolls?
Place them on paper towels immediately after frying to drain any excess oil.
How do I assemble the spring rolls?
Place a tablespoon of filling on a corner, fold the top over, tuck the sides, brush with egg, and roll tightly.
What flavorings are used in the filling?
The filling is flavored with minced fresh ginger, garlic, soy sauce, salt, pepper, and optional cayenne.
Can I use bottled chili sauce?
Yes, the recipe uses a 7-ounce bottle of hot chile sauce with garlic as the base for the dipping sauce.
Is the dipping sauce served hot or cold?
The dipping sauce should be refrigerated and served chilled alongside the warm spring rolls.
What type of oil is recommended for frying?
Vegetable oil is used for frying the spring rolls.
How many green onions are needed?
The recipe requires 2 large green onions, finely chopped.
What size package of spring roll wrappers is needed?
You will need one 12-ounce package of spring roll wrappers.
How much ginger is in the recipe?
The recipe calls for 2 tablespoons of minced fresh ginger.
Can I adjust the amount of garlic?
Yes, while the recipe calls for 1 tablespoon, it notes you can use a little more if desired.
How many eggs are used in total?
Two eggs are used: one mixed into the filling and one beaten for brushing and sealing the wrappers.
What is the best way to cook them evenly?
Turn the spring rolls occasionally while frying and avoid overcrowding the saucepan.
Are these suitable for a party appetizer?
Yes, they are described as an irresistible appetizer or snack perfect for gatherings or family dinners.