Crispy Spinach and Potato Phyllo Bites
Dive into a unique twist on classic samosas with these Crispy Spinach and Potato Phyllo Bites! This delightful appetizer combines tender potatoes and vibrant spinach with aromatic spices, all encased in layers of flaky phyllo pastry. Perfect for pre-dinner gatherings or as a flavorful addition to an Indian buffet, these bites pair beautifully with a refreshing mint chutney. Prepare the filling ahead of time for easy assembly, and watch them disappear at your next party!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
small red potatoes
8 ounces (peeled)
fennel seed
1 tablespoon
ground cumin
1 tablespoon
turmeric powder
1/2 teaspoon
vegetable oil
1/4 cup
onion
1 (chopped)
jalapeno chiles
3 small (finely chopped (or serrano chilies))
fresh ginger
2 inches (peeled and grated finely)
garlic cloves
3 (minced)
fresh spinach
1 lb (coarse stems discarded and leaves washed and drained (3 cups packed))
phyllo pastry sheets
10 sheets (thawed if frozen, 17-inch x 12-inch in size)
butter
1/2 cup (melted)
fresh mint sprig
to garnish
mint chutney
to serve
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spinach and Potato Phyllo Bites?
They are a unique twist on classic Indian samosas, featuring a flavorful potato and spinach filling wrapped in flaky phyllo pastry.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, spices, butter, and pastry.
What kind of potatoes should I use?
The recipe calls for 8 ounces of small red potatoes, which should be peeled before use.
How many phyllo sheets are required?
You will need 10 sheets of phyllo pastry, ideally 17-inch x 12-inch in size.
What can I use if I don't have jalapeno chiles?
You can substitute the 3 small jalapeno chiles with serrano chilies for a similar heat level.
Can I prepare this dish ahead of time?
Yes, you can prepare the spinach and potato filling ahead of time for easier assembly before your event.
What spices are used in the filling?
The aromatic spice blend includes fennel seed, ground cumin, and turmeric powder.
How much spinach is needed?
You will need 1 lb of fresh spinach, which should have the coarse stems removed and leaves washed and drained.
What is the recommended serving sauce?
These bites pair beautifully with a refreshing mint chutney.
Does the recipe include ginger and garlic?
Yes, it uses 2 inches of fresh ginger (peeled and grated) and 3 minced garlic cloves.
How much butter is used for the phyllo?
The recipe requires 1/2 cup of melted butter to brush onto the phyllo sheets.
Is the phyllo pastry fresh or frozen?
You can use frozen phyllo pastry, but ensure it is completely thawed before starting assembly.
What is the garnish for this dish?
Fresh mint sprigs are recommended as a garnish for a professional presentation.
How much oil is needed for sautéing?
The filling requires 1/4 cup of vegetable oil.
Are these bites suitable for a party?
Yes, they are described as a perfect appetizer for pre-dinner gatherings or as part of an Indian buffet.
What are the primary flavors in this recipe?
The primary flavors are savory potato, earthy spinach, and aromatic Indian spices like cumin and fennel.
Do I need to peel the ginger?
Yes, the 2 inches of fresh ginger should be peeled and then finely grated.
How should the onion be prepared?
One onion should be finely chopped before being added to the filling mixture.
What is the size of the phyllo sheets?
The recipe specifies using 17-inch x 12-inch sheets.
Can I make this recipe vegan?
To make it vegan, you would need to replace the melted butter with a plant-based oil or vegan butter substitute.
What category does this recipe fall into?
This recipe is categorized as an appetizer, snack, or party food.
How much cumin is in the recipe?
The recipe calls for 1 tablespoon of ground cumin.
How much turmeric is used?
The recipe uses 1/2 teaspoon of turmeric powder.
What is the texture of the finished bites?
The exterior is crispy and flaky due to the phyllo, while the interior is tender and soft.
Are the red potatoes cooked before peeling?
The recipe lists them as peeled, implying they should be prepped before being incorporated into the filling.
How many jalapenos are used?
The recipe uses 3 small jalapeno chiles, finely chopped.
What is the volume of fresh spinach leaves?
Once washed and drained, the 1 lb of spinach equals approximately 3 packed cups.
Is this a traditional samosa recipe?
No, it is a unique twist that uses phyllo pastry instead of traditional samosa dough.
How much fennel seed is needed?
You will need 1 tablespoon of fennel seed.
Is the garlic minced or sliced?
The 3 garlic cloves should be minced.