Crispy Spinach and Bacon Tortilla Rolls
Indulge in these delightful Crispy Spinach and Bacon Tortilla Rolls, a classic dish revived from 'A Hundred Years of Island Cooking' by the Hawaiian Electric Company. With a perfect blend of savory flavors and a satisfying crunch from the water chestnuts, these rolls are as delicious as they are visually appealing. Perfect for gatherings or as a flavorful snack, each bite will take you on a culinary journey to the islands.
N/A
Servings
60
Calories
8
Ingredients
Ingredients
Frozen chopped spinach
20 ounces (Thawed and drained)
Sour cream
1 cup (None)
Mayonnaise
1 cup (None)
Bacon bits
3 ounces (Bottle, measured)
Ranch dressing mix
1 ounce (Packet, measured)
Chopped green onion
1/2 cup (None)
Chopped water chestnut
1/4 cup (None)
Flour tortillas
10 (8 inch) (None)
Instructions
1
Thaw the frozen chopped spinach and squeeze out all excess moisture using a clean kitchen towel or cheesecloth.
2
In a large mixing bowl, combine the drained spinach, sour cream, mayonnaise, bacon bits, ranch dressing mix, chopped green onions, and water chestnuts. Mix thoroughly until all ingredients are well incorporated.
3
Spread an even layer of the spinach mixture over each tortilla, ensuring that the edges are covered.
4
Starting from one end, roll each tortilla tightly into a log shape, ensuring the filling stays inside.
5
Wrap each rolled tortilla in plastic wrap and refrigerate overnight to allow the flavors to meld and the rolls to firm up.
6
When ready to serve, remove the tortilla rolls from the refrigerator, unwrap, and slice into 1-inch pieces using a sharp knife. Arrange on a serving platter and enjoy!
Nutrition Information
4g
Fat
3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spinach and Bacon Tortilla Rolls?
They are a savory appetizer featuring a mixture of spinach, bacon, and ranch flavors rolled into flour tortillas and sliced into bite-sized pieces.
What is the origin of this recipe?
This recipe is a revived classic from 'A Hundred Years of Island Cooking' by the Hawaiian Electric Company.
How much frozen spinach is required?
You will need 20 ounces of frozen chopped spinach.
How should the spinach be prepared?
The spinach must be thawed and then squeezed using a clean kitchen towel or cheesecloth to remove all excess moisture.
What type of dairy is used in the filling?
The filling uses 1 cup of sour cream and 1 cup of mayonnaise.
How much bacon is used in the recipe?
The recipe calls for 3 ounces of bacon bits.
What seasoning provides the main flavor profile?
A 1-ounce packet of ranch dressing mix provides the primary seasoning.
Are there any vegetables besides spinach?
Yes, the recipe includes 1/2 cup of chopped green onions and 1/4 cup of chopped water chestnuts.
What gives the rolls their signature crunch?
Chopped water chestnuts are included in the filling to provide a satisfying crunch.
How many tortillas does this recipe use?
This recipe uses 10 flour tortillas, specifically the 8-inch size.
How do I assemble the rolls?
Spread an even layer of the mixture over a tortilla, roll it tightly into a log, wrap in plastic, and refrigerate.
How long should the rolls be refrigerated?
The rolls should be refrigerated overnight to allow the flavors to meld and the structure to firm up.
How should I slice the tortilla rolls?
Once chilled and firm, slice the rolls into 1-inch pieces using a sharp knife.
How many calories are in one serving?
There are approximately 60 calories per serving.
How much fat is in these rolls?
Each serving contains 4 grams of fat.
What is the carbohydrate count per serving?
Each serving contains 3 grams of carbohydrates.
How much protein is in each piece?
There is 1.3 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for snacks or party food.
What is the best way to serve these rolls?
Arrange the 1-inch slices on a serving platter and serve them chilled.
Can I substitute the frozen spinach for fresh?
While the recipe specifies frozen chopped spinach for texture and volume, you would need to cook and drain a large amount of fresh spinach to achieve the same result.
What is the total ingredient count?
There are 8 ingredients required for this recipe.
Can these be made for a vegetarian diet?
Although tagged as vegetarian, the recipe contains bacon bits; to make it truly vegetarian, use vegetarian bacon bits or omit them.
What is the description of the final dish?
It is described as a delightful blend of savory flavors with a satisfying crunch and a visually appealing presentation.
Is there any sugar in this recipe?
No, the recipe data indicates the sugar content is null or negligible.
What categories does this dish fall into?
It is categorized as an appetizer, snack, party food, and Hawaiian cuisine.
Why is it important to squeeze the spinach dry?
Removing the moisture prevents the tortillas from becoming soggy and helps the filling maintain its consistency.
What kind of knife should I use to slice them?
A sharp knife is recommended to get clean 1-inch cuts without squishing the roll.
Does the recipe require any cooking?
No, this is a no-cook assembly recipe, provided you use pre-packaged bacon bits.
How many servings does the recipe provide?
The recipe uses 10 tortillas, yielding approximately 60 to 80 one-inch slices depending on the cut.
Can these be made the same day they are served?
The recipe recommends an overnight chill for the best results, so same-day serving might result in softer, less-defined rolls.