Crispy Spicy Southern Fried Chicken
Experience the bold flavors of the South with this Crispy Spicy Southern Fried Chicken. Marinated in a zesty Louisiana hot pepper sauce, this chicken is not only juicy but also packs a spicy punch that's perfect for any gathering. Once coated in a seasoned flour mixture, each piece is fried to golden perfection, creating an irresistible crunch. Serve it hot, alongside your favorite sides, and watch it disappear in no time. Ideal for family dinners, picnics, or casual get-togethers, this recipe is sure to impress and satisfy all fried chicken lovers.
4
Servings
550
Calories
7
Ingredients
Ingredients
Frying chickens
3 1/2 lbs (cut up)
Louisiana hot pepper sauce
3/4 cup
Black pepper
1 teaspoon
Seasoning salt
1 teaspoon
Poultry seasoning
1 teaspoon
Flour
2 1/2 cups
Vegetable oil
as needed (for frying)
Instructions
1
Rinse the chicken pieces under cold water and thoroughly pat them dry using paper towels to ensure a crispy texture later.
2
In a small bowl, whisk together the Louisiana hot pepper sauce, black pepper, seasoned salt, and poultry seasoning until well combined.
3
Place the chicken pieces into a large plastic storage bag and pour the marinade over them. Seal the bag tightly and shake gently to ensure all pieces are evenly coated.
4
Refrigerate the marinated chicken for at least 6 hours, or overnight for maximum flavor. Turn the bag occasionally to keep the chicken well-coated.
5
When ready to fry, pour the flour into a separate large plastic storage bag.
6
In a large deep skillet, heat vegetable oil to 340°F, filling the pan with oil to a depth of about 1/2 inch.
7
Remove the chicken from the marinade, shaking off any excess liquid, and dredge each piece in the flour until thoroughly coated. Shake off excess flour.
8
Carefully place the coated chicken pieces into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 15 minutes, then flip the pieces.
9
Continue frying for an additional 12 to 15 minutes, or until the chicken is cooked through and has reached a golden brown color.
10
Remove the fried chicken from the skillet and drain on paper towels to absorb excess oil before serving.
Nutrition Information
40g
Fat
37.5g
Carbs
30g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Spicy Southern Fried Chicken.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the primary flavor profile of this chicken?
It features bold Southern flavors with a spicy punch from Louisiana hot pepper sauce.
How much chicken do I need?
You need 3 1/2 lbs of cut-up frying chickens.
What type of hot sauce is recommended?
Louisiana hot pepper sauce is used for the marinade.
How long should the chicken marinate?
The chicken should marinate for at least 6 hours, or overnight for the best flavor.
What seasonings are included in the marinade?
The marinade includes Louisiana hot pepper sauce, black pepper, seasoned salt, and poultry seasoning.
What temperature should the frying oil be?
The vegetable oil should be heated to 340°F.
How much flour is required for dredging?
The recipe calls for 2 1/2 cups of flour.
How deep should the oil be in the skillet?
Fill the pan with oil to a depth of about 1/2 inch.
Why should I pat the chicken dry before marinating?
Patting the chicken dry ensures a crispier texture after frying.
How long is the total frying time per batch?
The chicken is fried for about 15 minutes on the first side and another 12 to 15 minutes after flipping.
What is the total calorie count per serving?
Each serving contains approximately 550 calories.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content per serving?
Each serving contains 40g of fat.
How many carbohydrates are in this dish?
There are 37.5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 2g of fiber per serving.
What should I do with the chicken immediately after frying?
Drain the fried chicken on paper towels to absorb any excess oil.
Can I fry all the chicken at once?
No, you should fry a few pieces at a time to avoid overcrowding the skillet.
How often should I turn the marinating bag?
Turn the bag occasionally while in the refrigerator to keep all pieces well-coated.
What category does this recipe fall under?
It is categorized under Chicken.
Is this recipe considered spicy?
Yes, it is designed to be a spicy Southern-style dish.
What is the secret to the golden brown color?
Maintaining a steady oil temperature and frying for a total of 27-30 minutes creates the golden brown finish.
What kind of oil is best for this recipe?
Vegetable oil is recommended for frying this chicken.
Do I need to shake off the marinade before dredging?
Yes, shake off any excess liquid before coating the chicken in flour.
Is there any sugar in this recipe?
No, the sugar content for this recipe is zero or null.
What are some suggested occasions for this meal?
It is ideal for family dinners, picnics, or casual get-togethers.
How many ingredients are needed in total?
There are 7 total ingredients required.
What is used to apply the flour to the chicken?
A large plastic storage bag is used to dredge the chicken in the flour.
Is the chicken rinsed before cooking?
Yes, the instructions suggest rinsing the chicken under cold water before starting.