Crispy Spicy Smoky Potatoes with Gouda, Bacon & Caramelized Onions
Discover a delightful twist on the classic potato dish that elevates your dining experience with bold flavors and a satisfying crunch. This recipe combines tender red potatoes, smoky bacon, and rich smoked Gouda, all brought together with sweet caramelized onions and a hint of spice. Perfect for any occasion, this dish not only satisfies the cravings of potato enthusiasts but also adds a gourmet touch to your meals. Serve it alongside your favorite grilled meats or as a hearty appetizer at your next gathering, and watch it become a favorite at your table!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Small red potatoes
1 lb (Washed well and quartered after boiling)
Thick-cut smoked bacon
6 slices (Cooked until barely crisp and crumbled)
Butter
2 tablespoons (Unsalted, used for sautéing)
Kosher salt
1 pinch (To taste)
Black pepper
To taste (Freshly cracked for best flavor)
Medium onion
1 (Peeled and sliced thin (yellow, white or red))
Whole cumin seed
1/2 teaspoon (Used for added spice and aroma)
Chili powder
1/2 teaspoon (To provide a hint of heat)
Smoked Gouda cheese
6 ounces (Shredded or cubed for melting)
Instructions
1
Begin by boiling the small red potatoes in a pot of salted water until they are tender (approximately 25 minutes). Once cooked, drain the potatoes, allow them to cool slightly, then quarter them and set aside.
2
In a large non-stick sauté pan, place the thick-cut smoked bacon over medium heat. Cook the bacon until it's barely crisp, approximately 5-7 minutes. Remove the bacon from the pan and drain it on paper towels. Once cooled, crumble the bacon into pieces and set aside.
3
In the same sauté pan, add butter and increase the heat to medium-high. Add the thinly sliced onions, along with a pinch of kosher salt, freshly cracked black pepper, cumin seeds, and chili powder. Sauté the mixture, stirring occasionally, until the onions are soft and aromatic, about 8-10 minutes.
4
Once the onions are ready, add the quartered potatoes to the pan and gently mix them with the onion mixture. Allow the mixture to cook undisturbed for a few minutes to develop a slight brown crust on the potatoes.
5
Sprinkle the crumbled bacon and smoked Gouda cheese evenly over the potato and onion mixture. Reduce the heat to low, cover the pan, and let it cook for an additional 5 minutes, or until the cheese is melted and gooey.
6
Serve immediately and enjoy the delightful meld of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Crispy Spicy Smoky Potatoes with Gouda, Bacon & Caramelized Onions.
What type of potatoes are used in this recipe?
The recipe calls for one pound of small red potatoes.
How long should the potatoes be boiled?
The small red potatoes should be boiled for approximately 25 minutes until they are tender.
How many slices of bacon are needed?
The recipe requires 6 slices of thick-cut smoked bacon.
What is the recommended cheese for this recipe?
The recipe uses 6 ounces of smoked Gouda cheese, either shredded or cubed.
How do you prepare the onions?
One medium onion should be peeled and sliced thin before being sautéed in butter.
What spices are used to flavor the potatoes?
The spices used are kosher salt, black pepper, 1/2 teaspoon of whole cumin seed, and 1/2 teaspoon of chili powder.
How do you make the potatoes crispy?
After adding the boiled and quartered potatoes to the onion mixture, allow them to cook undisturbed for a few minutes to develop a brown crust.
How many servings does this recipe provide?
This recipe provides 4 servings.
Can I use different types of onions?
Yes, you can use yellow, white, or red onions for this dish.
What type of pan should be used?
A large non-stick sauté pan is recommended for cooking the bacon, onions, and potatoes.
How long does it take to sauté the onions?
Sauté the onions for approximately 8-10 minutes until they are soft and aromatic.
What is the final step in the cooking process?
The final step is to sprinkle the bacon and cheese over the mixture, cover the pan, and cook on low for 5 minutes until the cheese is melted.
What makes the potatoes 'smoky'?
The smoky flavor comes from using thick-cut smoked bacon and smoked Gouda cheese.
Should the bacon be cooked until it is very crunchy?
No, the instructions suggest cooking the bacon until it is barely crisp.
Do I need to peel the red potatoes?
No, the recipe suggests washing them well and quartering them after boiling, leaving the skin on.
Is this dish considered a side dish or a main?
It is tagged as a side dish, but it is also described as a hearty meal.
What is used to sauté the onions?
The onions are sautéed in two tablespoons of unsalted butter.
Can I substitute the whole cumin seeds?
While the recipe calls for whole cumin seeds for aroma, you could use ground cumin, though the texture and intensity will vary.
Is this recipe spicy?
Yes, it contains a hint of heat from the half teaspoon of chili powder.
How should the bacon be prepared after cooking?
After cooking, drain the bacon on paper towels and crumble it into pieces once cooled.
What is the suggested pairing for this dish?
It is recommended to serve it alongside grilled meats or as a hearty appetizer.
Is this recipe easy to make?
Yes, it is tagged as 'easy to make' and 'comfort food'.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the purpose of the cumin seeds?
The cumin seeds are used to add specific spice and aroma to the dish.
Does the recipe specify a type of salt?
Yes, it specifies using a pinch of kosher salt.
What should I do if the cheese is not melting?
Ensure the heat is set to low and the pan is covered with a lid for about 5 minutes.
Can this dish be made vegetarian?
You could make it vegetarian by omitting the bacon, though the flavor profile would change.
What size should the potato pieces be?
The small red potatoes should be quartered.
How should the potatoes be handled after boiling?
They should be drained and allowed to cool slightly before being quartered.