Crispy Spicy Scotch Eggs
Enjoy a delicious twist on the classic Scotch egg with these Crispy Spicy Scotch Eggs! Encased in a flavorful, spicy sausage made with Jimmy Dean Hot Breakfast Sausage, these eggs are baked to crispy perfection. Ideal for breakfast or as a hearty snack, they feature a satisfying crunch on the outside while retaining a rich, savory filling. Perfectly balanced with a hint of spice, they’re sure to be a crowd-pleaser at any brunch or gathering.
7
Servings
N/A
Calories
9
Ingredients
Ingredients
Medium hard-boiled eggs
6-7 (peeled)
Jimmy Dean Hot Breakfast Sausage
1 lb
Panko breadcrumbs
1/4 cup
Egg yolk
1
Worcestershire sauce
2 teaspoons
Flour
1/2 cup
Panko breadcrumbs
1 cup
Egg white
1 (beaten)
Water
1-2 tablespoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the Jimmy Dean Hot Breakfast Sausage, 1/4 cup panko breadcrumbs, egg yolk, and Worcestershire sauce. Mix thoroughly until evenly combined.
3
In a separate bowl, whisk the egg white with 1-2 tablespoons of water until frothy.
4
Set up a breading station with three bowls: one with flour, another with the egg white mixture, and the last with remaining 1 cup of panko breadcrumbs.
5
To maintain shape and prevent stickiness, keep a bowl of ice water nearby to cool your hands. Take a portion of the sausage mixture (roughly the size of a golf ball) and flatten it in your palm.
6
Roll each hard-boiled egg in flour to coat, then place it in the center of the flattened sausage. Carefully wrap the sausage around the egg, ensuring it's fully enclosed.
7
Once wrapped, roll the sausage-coated egg in flour again, dip in the egg white mixture, and finally coat it in panko breadcrumbs.
8
Place the breaded Scotch eggs on a jelly roll pan lined with parchment paper.
9
Bake in the preheated oven for 25 minutes, or until the sausage is fully cooked and the coating is golden brown and crispy.
10
Allow to cool slightly before serving. Enjoy your Crispy Spicy Scotch Eggs warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spicy Scotch Eggs?
They are a delicious twist on the classic Scotch egg featuring hard-boiled eggs encased in spicy sausage and baked until crispy.
What brand of sausage is recommended for this recipe?
The recipe specifically uses Jimmy Dean Hot Breakfast Sausage for its flavor and spicy kick.
How many eggs does this recipe require?
You will need 6-7 medium hard-boiled eggs that have been peeled.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the Scotch eggs need to bake?
Bake them for approximately 25 minutes or until the sausage is fully cooked and the coating is golden brown.
What type of breadcrumbs are used for the crispy coating?
Panko breadcrumbs are used both in the sausage mixture and for the outer coating to ensure maximum crunch.
What is mixed into the sausage meat?
The sausage is mixed with 1/4 cup of panko breadcrumbs, an egg yolk, and Worcestershire sauce.
How do I prevent the sausage from sticking to my hands?
Keep a bowl of ice water nearby to cool your hands, which helps maintain the shape and prevents stickiness.
What is the first step in coating the hard-boiled eggs?
The first step is to roll each peeled hard-boiled egg in flour to help the sausage adhere.
What components make up the breading station?
The breading station consists of three bowls: one with flour, one with an egg white and water mixture, and one with panko breadcrumbs.
How much Worcestershire sauce is needed?
The recipe calls for 2 teaspoons of Worcestershire sauce.
What is the purpose of the egg white?
The egg white is whisked with water and used as a binder to help the panko breadcrumbs stick to the sausage-wrapped egg.
How much flour is used in the recipe?
You will need 1/2 cup of flour for the breading process.
Should the baking pan be lined?
Yes, it is recommended to line a jelly roll pan with parchment paper for easy cleanup and to prevent sticking.
How many servings does this recipe yield?
This recipe yields 7 servings.
Can I eat these as a snack?
Yes, they are described as a hearty snack and are also ideal for breakfast or brunch gatherings.
Is this recipe fried?
No, these Scotch eggs are baked to perfection rather than deep-fried.
How much sausage is used?
The recipe requires 1 lb of Jimmy Dean Hot Breakfast Sausage.
What is the order of the final coating steps?
Once the egg is wrapped in sausage, roll it in flour, dip it in the egg white mixture, and then coat it in panko breadcrumbs.
What size should the sausage portion be for each egg?
Take a portion roughly the size of a golf ball and flatten it in your palm before wrapping the egg.
What is the purpose of the egg yolk in the recipe?
The egg yolk is mixed into the sausage mixture to help bind the meat and breadcrumbs.
How much water is added to the egg white?
Add 1-2 tablespoons of water to the egg white before whisking.
Are these Scotch eggs spicy?
Yes, they have a hint of spice thanks to the use of hot breakfast sausage.
Should I serve them immediately?
Allow them to cool slightly before serving; they are best enjoyed warm.
What total amount of panko breadcrumbs is required?
You will need a total of 1 and 1/4 cups of panko breadcrumbs divided into two parts.
What kind of eggs should I use?
Medium hard-boiled eggs are recommended.
What type of pan is best for baking?
A jelly roll pan is specifically suggested.
What is the texture of the finished product?
They feature a satisfying crunch on the outside with a rich, savory sausage filling.
Are these good for crowds?
Yes, they are described as a crowd-pleaser for any brunch or gathering.
Do I need to fully enclose the egg in sausage?
Yes, you should carefully wrap the sausage around the egg, ensuring it is fully enclosed.