Crispy Spicy Hot Chicken Wings
These Crispy Spicy Hot Chicken Wings are a game-changer for anyone tired of lackluster wings with soggy skin or overpowering vinegar flavor. This recipe promises perfectly crispy wings that are coated in a delightful blend of spicy hot sauce and rich buttery goodness. The wings are deep-fried to golden perfection and tossed in a zesty sauce that will tantalize your taste buds. Perfect for gatherings or a cozy night in, serve them with creamy ranch dressing and an assortment of fresh veggies for a well-rounded treat. These wings are sure to be a hit at any party, leaving everyone craving more!
8
Servings
275
Calories
5
Ingredients
Ingredients
Chicken Wings
3 lbs (Cut into pieces, discard tips)
Tabasco Sauce
1 (2 ounce) bottle (or your preferred bottled hot sauce)
Butter or Margarine
1/2 cup (Melted)
Barbecue Sauce
2 teaspoons (None)
Cooking Oil
For Deep Frying (Enough to submerge wings)
Instructions
1
Begin by cutting the chicken wings into smaller pieces and discarding the tips. Rinse the wings under cold water and thoroughly pat them dry with paper towels to remove excess moisture.
2
Preheat a deep frying oil to 350 degrees Fahrenheit in a heavy-bottomed pot or deep fryer. Make sure you have enough oil to fully submerge the wings while frying.
3
Carefully add half of the wing pieces to the hot oil, ensuring not to overcrowd the pot. Fry the wings for about 10-12 minutes, or until they are golden brown and crispy, turning them occasionally for even cooking.
4
While the wings are frying, take a large pan and melt the butter or margarine over very low heat. Stir in the Tabasco sauce and barbecue sauce, combining them well as they warm. Keep the sauce on low heat to prevent burning.
5
Once the wings are perfectly fried, remove them from the oil using a slotted spoon and allow them to drain on paper towels for a minute.
6
Transfer the drained wings into the pan with the warm sauce. Toss the wings in the sauce until they’re thoroughly coated. If needed, adjust the sauce ingredients to achieve your preferred spice level.
7
Serve the wings hot with a side of ranch dressing and an assortment of sliced fresh vegetables for dipping.
Nutrition Information
17.5g
Fat
1.5g
Carbs
23.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 3 lbs of chicken wings.
How do I prepare the chicken wings before cooking?
Cut the chicken wings into smaller pieces, discard the tips, rinse under cold water, and pat them thoroughly dry with paper towels.
What is the secret to getting the wings perfectly crispy?
The secret is thoroughly drying the wings before frying and deep-frying them at a consistent 350 degrees Fahrenheit.
What temperature should the cooking oil be?
The oil should be preheated to 350 degrees Fahrenheit.
How long should I fry the chicken wings?
Fry the wings for approximately 10-12 minutes until they are golden brown and crispy.
Can I fry all the wings at once?
No, it is best to fry them in batches (half at a time) to ensure the pot is not overcrowded and the oil temperature stays consistent.
What ingredients are in the wing sauce?
The sauce consists of 1/2 cup of melted butter or margarine, a 2-ounce bottle of Tabasco sauce, and 2 teaspoons of barbecue sauce.
Can I use a different hot sauce?
Yes, you can substitute Tabasco with your preferred bottled hot sauce.
How do I combine the sauce with the wings?
Melt the butter and mix in the sauces over low heat, then toss the fried and drained wings in the pan until they are thoroughly coated.
What are the recommended sides for these wings?
These wings are best served with creamy ranch dressing and an assortment of fresh sliced vegetables.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 23.75 grams of protein.
What is the carbohydrate count for these wings?
Each serving has about 1.5 grams of carbohydrates.
Is there any sugar or fiber in this recipe?
The recipe data indicates that sugar and fiber content are negligible or null.
What equipment is needed for this recipe?
You will need a heavy-bottomed pot or deep fryer, a large pan for the sauce, paper towels, and a slotted spoon.
How much barbecue sauce is needed?
Only 2 teaspoons of barbecue sauce are required for the wing sauce blend.
Why is it important to keep the sauce on low heat?
Keeping the sauce on low heat prevents it from burning while you wait for the wings to finish frying.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
What type of oil should I use for frying?
Use a standard cooking oil suitable for deep frying, ensuring there is enough to fully submerge the wings.
How do I adjust the spice level?
You can adjust the ratio of hot sauce to butter or barbecue sauce to reach your preferred heat level.
Are these wings suitable for a party?
Yes, they are categorized as 'party food', 'appetizers', and 'finger food', making them ideal for gatherings.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' with only 5 main ingredients.
What should I do with the wing tips?
The recipe recommends discarding the tips when cutting the wings into pieces.
How should I drain the wings after frying?
Use a slotted spoon to remove them from the oil and let them drain on paper towels for one minute.
What is the category of this dish?
The dish is categorized under Chicken.
Does the recipe include sodium or cholesterol info?
No, sodium and cholesterol information is not provided in the current recipe data.
What is the total number of ingredients?
The recipe uses 5 main ingredients.
What should I do if the wings aren't golden brown after 12 minutes?
Continue frying for another minute or two, ensuring your oil temperature has remained at 350 degrees Fahrenheit.