Crispy Spicy Hash Browns Delight
Elevate your breakfast experience with these Crispy Spicy Hash Browns Delight! This homemade recipe combines the perfect balance of spices with golden, crispy potatoes, making it a flavorful and satisfying addition to your morning routine. Packed with paprika and chili powder, these hash browns offer a delightful kick that will awaken your taste buds. Ideal for serving at brunch, this dish not only pleases the palate but also fills your kitchen with an irresistible aroma. Pair them with eggs, avocado, or your favorite breakfast protein for a complete meal that’s sure to impress.
5
Servings
245
Calories
8
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Paprika
1 teaspoon (none)
Chili powder
3/4 teaspoon (none)
Salt
1/2 teaspoon (none)
Ground red pepper
1/4 teaspoon (none)
Ground black pepper
1/8 teaspoon (none)
Baking potatoes
6 1/2 cups (about 2-1/2 lbs) (diced)
Cooking spray
as needed (for coating)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, combine the olive oil, paprika, chili powder, salt, ground red pepper, and ground black pepper. Stir until all spices are well mixed.
3
Add the diced baking potatoes to the bowl and toss them well in the spice mixture to ensure they are evenly coated.
4
Prepare a baking sheet by spraying it generously with cooking spray to prevent sticking.
5
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up.
6
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the hash browns are golden brown and crispy on the edges.
7
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your Crispy Spicy Hash Browns Delight hot!
Nutrition Information
11.6g
Fat
32.6g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spicy Hash Browns Delight?
It is a homemade breakfast dish that combines diced baking potatoes with a flavorful blend of spices including paprika and chili powder, oven-baked until golden and crispy.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the hash browns need to bake?
They should bake for 30-35 minutes until they are golden brown and crispy on the edges.
What kind of potatoes work best for this recipe?
The recipe specifically calls for baking potatoes, which are ideal for achieving a crispy texture.
How many servings does this recipe make?
This recipe yields approximately 5 servings.
What spices are used to make these hash browns spicy?
The spice blend includes paprika, chili powder, ground red pepper, and ground black pepper.
How many calories are in a single serving?
Each serving contains approximately 245 calories.
How much oil is required for the potatoes?
The recipe uses 2 tablespoons of olive oil to coat the diced potatoes.
What is the total carbohydrate content per serving?
There are 32.6g of carbohydrates per serving.
How much fat is in one serving of these hash browns?
One serving contains 11.6g of fat.
Is there any protein in this dish?
Yes, each serving provides about 3.2g of protein.
How should the potatoes be prepared?
The potatoes should be diced before being tossed in the spice and oil mixture.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How do I prevent the potatoes from sticking to the baking sheet?
You should spray the baking sheet generously with cooking spray before adding the potatoes.
Should I flip the potatoes while they are baking?
Yes, you should flip the potatoes halfway through the 30-35 minute baking time.
Why is it important to spread the potatoes in a single layer?
Spreading them in a single layer ensures they have enough space to crisp up properly.
What should I serve with these spicy hash browns?
They pair well with eggs, avocado, or your favorite breakfast protein for a complete meal.
Can these be served for brunch?
Yes, they are described as an ideal dish for serving at brunch.
How many ingredients are in this recipe?
There are 8 total ingredients: olive oil, paprika, chili powder, salt, ground red pepper, ground black pepper, baking potatoes, and cooking spray.
How much potato do I need for this recipe?
You will need 6 1/2 cups of diced baking potatoes, which is approximately 2.5 pounds.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
How much chili powder is used?
The recipe calls for 3/4 teaspoon of chili powder.
Is there salt in the spice mix?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the amount of ground red pepper used?
The recipe uses 1/4 teaspoon of ground red pepper for a spicy kick.
What is the purpose of the olive oil?
The olive oil is used to bind the spices to the potatoes and help them crisp up in the oven.
Can I eat these immediately after baking?
It is recommended to allow them to cool for a few minutes before serving them hot.
Is there any sugar in this recipe?
Based on the nutritional data, there is no sugar listed in this recipe.
Is there any fiber in these hash browns?
The nutritional data provided does not specify a fiber count for this recipe.
What category of food does this belong to?
This recipe is categorized as a Breakfast dish.
What makes this recipe unique?
It elevates the standard breakfast hash brown by adding a specific spicy profile using paprika, chili powder, and red pepper.