Crispy Spicy Golden Fries
These Crispy Spicy Golden Fries are the ultimate indulgence, generously seasoned for a flavor explosion in every bite. The recipe is inspired by a delightful find online, and after trying it with both fresh and frozen potatoes, I'm convinced that this method transforms even the simplest ingredients into a crispy, delicious snack. Whether you're serving them alongside burgers, as a party appetizer, or enjoying them solo, these fries will be a hit with everyone! Perfectly crispy on the outside while remaining soft and fluffy on the inside, they offer that satisfying crunch that makes every mouthful memorable.
N/A
Servings
312.5
Calories
8
Ingredients
Ingredients
Potatoes
2 1/2 lbs (peeled and sliced into French fries)
Flour
1 cup (sifted)
Garlic Salt
1 teaspoon (for seasoning)
Onion Salt
1 teaspoon (for seasoning)
Salt
1 teaspoon (for seasoning)
Paprika
1 teaspoon (for seasoning)
Water
1/2 cup or more (to achieve desired batter consistency)
Vegetable Oil
1 cup (for frying)
Instructions
1
Start by peeling the potatoes and slicing them into evenly sized French fry pieces. Submerge the cut fries in a bowl of cold water to prevent browning while you prepare the batter.
2
In a large skillet, pour in the vegetable oil and heat over medium-high heat until it reaches approximately 350°F (175°C). You can test it by dropping a small amount of batter into the oil; it should sizzle immediately.
3
While waiting for the oil to heat, prepare the batter. In a large mixing bowl, sift together the flour, garlic salt, onion salt, salt, and paprika.
4
Gradually add in enough water to the dry ingredients while mixing, until the batter is smooth and can be drizzled from a spoon. It should not be too thin; the consistency should coat the fries nicely.
5
Take each potato slice, dip it into the prepared batter to evenly coat, and then gently place it into the hot oil. Make sure to fry only a few at a time to avoid overcrowding, which can cause the fries to stick together.
6
Fry the potatoes for about 4-6 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
7
Once fried, use a slotted spoon to remove the fries from the oil and place them on paper towels to drain any excess oil. Repeat the process for the remaining fries.
8
Serve the crispy, spicy fries hot with your favorite dipping sauces and enjoy!
Nutrition Information
18.75g
Fat
34.375g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spicy Golden Fries?
Crispy Spicy Golden Fries are batter-dipped potato fries seasoned with garlic salt, onion salt, and paprika, resulting in a crispy exterior and fluffy interior.
How many calories are in a serving of these fries?
There are approximately 312.5 calories in a serving of these fries.
What type of oil is best for frying these?
Vegetable oil is recommended for frying these potatoes to achieve the best texture.
How do I prevent the potatoes from turning brown after cutting?
Submerge the cut potato pieces in a bowl of cold water immediately after slicing to prevent browning.
What temperature should the oil be for frying?
The oil should be heated to approximately 350°F (175°C) before frying the potatoes.
What ingredients are used in the batter?
The batter is made by mixing sifted flour, garlic salt, onion salt, salt, paprika, and water.
How can I test the oil temperature without a thermometer?
You can test the oil by dropping a small amount of batter into it; if it sizzles immediately, the oil is ready.
What is the ideal consistency for the fry batter?
The batter should be smooth and thick enough to coat the fries nicely, capable of being drizzled from a spoon.
Can I use frozen potatoes for this recipe?
Yes, the recipe notes that this method works well with both fresh and frozen potatoes.
How long do the fries need to cook?
The potatoes should be fried for about 4 to 6 minutes or until they reach a golden brown and crispy state.
How do I keep the fries from sticking together in the skillet?
Avoid overcrowding the pan by frying only a few pieces at a time so they do not touch and stick.
What spices provide the flavor in this recipe?
The fries are seasoned with a combination of garlic salt, onion salt, regular salt, and paprika.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling the potatoes before slicing them into French fry pieces.
How should I remove excess oil from the fries?
Use a slotted spoon to remove the fries from the hot oil and place them on paper towels to drain.
What are the suggested serving options?
Serve the fries hot with your favorite dipping sauces, either as a side dish or a party appetizer.
How many ingredients are required for this recipe?
There are 8 main ingredients: potatoes, flour, garlic salt, onion salt, salt, paprika, water, and vegetable oil.
How much fat is in this dish?
The recipe contains approximately 18.75g of fat.
What is the carbohydrate content?
A serving contains about 34.375g of carbohydrates.
How much protein is provided in a serving?
There are approximately 3.125g of protein per serving.
Should the dry ingredients be sifted?
Yes, the instructions state to sift together the flour and spices to ensure a smooth batter.
How do I cut the potatoes for this recipe?
The potatoes should be sliced into evenly sized French fry pieces for consistent cooking.
Is this recipe considered a quick snack?
Yes, it is described as a delicious snack that is easy to prepare with simple ingredients.
What happens if the oil is not hot enough?
If the oil is too cold, the batter may absorb too much oil and the fries will not be as crispy.
Can I adjust the spiciness of the fries?
Yes, you can modify the amount of paprika or add other seasonings to the batter to suit your taste.
Why should water be added gradually to the batter?
Adding water gradually allows you to control the thickness of the batter to ensure it coats the potatoes properly.
What is the main texture of these fries?
The fries are designed to be perfectly crispy on the outside while remaining soft and fluffy on the inside.
Is this recipe suitable for guests?
Yes, these fries are highly recommended as a hit for party appetizers or family gatherings.
What is the primary tag for this recipe?
The primary tags include 'french fries', 'spicy fries', and 'crispy snacks'.
How many potatoes do I need?
The recipe calls for 2.5 pounds of potatoes.
What color should the fries be when they are done?
The fries should be a beautiful golden brown color when they are ready to be removed from the oil.