Crispy Spicy Deep Fried Sea Bass
This Crispy Spicy Deep Fried Sea Bass recipe combines quick preparation with bold flavors, perfect for a delightful dinner or a festive gathering. Found on 'The Recipe Box' website, I customized the original recipe to enhance its spiciness by incorporating a blend of spices that awaken your taste buds. The crunchy golden crust adds an irresistible texture that pairs beautifully with the tender, flaky fish inside. Serve it with a side of tartar sauce or a refreshing salad for a complete meal that will impress your family and friends.
N/A
Servings
333
Calories
10
Ingredients
Ingredients
Sifted all-purpose flour
1 cup (sifted)
Salt
3 teaspoons (none)
Fresh ground black pepper
1 teaspoon (none)
Fresh ground white pepper
1 teaspoon (none)
Spice essence
1 teaspoon (none)
Baking powder
2 teaspoons (none)
Fish fillets (sea bass)
2 lbs (cut into portions)
Eggs
2 (lightly beaten)
Milk
1 cup (none)
Oil
2 tablespoons (for batter + for frying)
Instructions
1
Preheat your deep-fryer or a heavy pot filled with oil to 375°F (190°C).
2
In a large mixing bowl, combine the sifted all-purpose flour, salt, black pepper, white pepper, spice essence, and baking powder. Whisk until well mixed.
3
Coat the fish fillets evenly with the flour mixture, setting aside the leftover flour mixture for later use.
4
In another bowl, lightly beat the eggs. Then, whisk in the milk and oil until fully combined.
5
Gradually mix in the reserved flour mixture until the batter is smooth and well blended.
6
Dip each coated fish fillet into the batter, allowing any excess to drip off.
7
Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry until the fish is golden brown and crunchy, about 4-6 minutes.
8
Remove the fish from the oil and drain on paper towels to absorb any excess oil.
9
Serve hot with your choice of dipping sauce and enjoy!
Nutrition Information
13g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Spicy Deep Fried Sea Bass recipe?
This recipe features sea bass fillets coated in a seasoned batter and deep-fried until they achieve a crunchy golden crust while remaining tender and flaky inside.
How many calories are in one serving of this sea bass?
There are 333 calories in a serving of this dish.
What temperature should the oil be for frying?
The oil should be preheated to 375°F (190°C) before frying.
How long does it take to fry the sea bass fillets?
The fillets should be fried for approximately 4-6 minutes until they are golden brown and crunchy.
What kind of fish is recommended for this recipe?
This specific recipe uses sea bass fillets, which are cut into portions.
How much protein is in this recipe?
Each serving contains 20g of protein.
What ingredients are needed for the dry flour mixture?
The mixture consists of sifted all-purpose flour, salt, black pepper, white pepper, spice essence, and baking powder.
How much flour is required?
You will need 1 cup of sifted all-purpose flour.
Is this recipe spicy?
Yes, it is designed to be spicy, utilizing black pepper, white pepper, and spice essence to enhance the flavor.
What is the purpose of baking powder in the batter?
Baking powder helps to create a lighter, crispier texture for the fried crust.
How many eggs are used in the batter?
The recipe calls for 2 eggs, which should be lightly beaten.
What is the fat content per serving?
The fat content is 13g per serving.
How many grams of carbohydrates are in the dish?
There are 30g of carbohydrates per serving.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
What should I use to drain the fish after frying?
You should use paper towels to absorb any excess oil from the fried fish.
Why should I fry the fish in batches?
Frying in batches avoids overcrowding the pot, which ensures the oil temperature stays consistent and the fish becomes crispy.
What side dishes go well with this fried sea bass?
It pairs beautifully with tartar sauce or a refreshing salad.
Can I use a heavy pot if I don't have a deep-fryer?
Yes, a heavy pot filled with oil is a suitable substitute for a dedicated deep-fryer.
How much salt is included in the seasoning?
The recipe calls for 3 teaspoons of salt.
What is the total weight of the fish used?
The recipe uses 2 lbs of sea bass fillets.
What is 'spice essence' in this context?
Spice essence is a blend of spices used to awaken taste buds and add a unique spicy profile to the fish.
How much oil is mixed directly into the batter?
The batter uses 2 tablespoons of oil.
What is the texture of the finished fish?
The fish has an irresistible crunchy golden crust with tender, flaky meat inside.
Do I need to sift the flour?
Yes, the recipe specifically recommends using sifted all-purpose flour for the best results.
What category of meal is this?
It is categorized as a seafood main course.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for both a delightful dinner and a festive gathering.
How do I prepare the batter once the dry ingredients are ready?
Beat eggs with milk and oil, then gradually mix in the reserved flour mixture until smooth.
What should I do with excess batter?
The recipe instructions note that you dip each coated fillet into the batter and allow any excess to drip off before frying.
Does the recipe contain fiber or sugar?
According to the nutrition data provided, the fiber and sugar content are not specified (null).
Where did the inspiration for this recipe come from?
The recipe was adapted from 'The Recipe Box' website and customized for extra spiciness.