Crispy Spicy Chicken Fillet Burgers
Experience the mouthwatering flavors of these Crispy Spicy Chicken Fillet Burgers, inspired by the beloved original recipe. This homemade version combines tender, marinated chicken fillets coated in a flavorful blend of spices and deep-fried to golden perfection. Served on a soft hamburger bun with crisp lettuce and creamy mayonnaise, these burgers are perfect for a satisfying lunch or dinner. Share with friends and family for a delicious twist on a classic favorite!
2
Servings
425
Calories
14
Ingredients
Ingredients
Chicken breast
1 large (sliced in half lengthwise)
Salt
1 tablespoon (for marinating)
MSG
1 teaspoon (for marinating)
All-purpose flour
100 g (for coating)
Black pepper
1 teaspoon (for coating)
Onion salt
1/2 teaspoon (for coating)
Garlic powder
1/2 teaspoon (for coating)
Chicken stock powder
1/2 teaspoon (for coating)
Paprika
1/2 teaspoon (for coating)
Chili powder
1/2 teaspoon (for coating)
Egg
1 (whisked)
Hamburger bun
2 (warmed)
Lettuce
to taste (washed and separated)
Mayonnaise
to taste (for spreading)
Instructions
1
Begin by preparing the chicken. Place the large chicken breast on a chopping board and carefully slice it down the middle lengthwise to create two thinner fillets.
2
In a bowl, combine enough water to cover the chicken, add 1 tablespoon of salt and 1 teaspoon of MSG. Mix well until dissolved, then add the chicken fillets. Let them marinate for about 30 minutes, using boiled water that has cooled to speed up the process.
3
While the chicken is marinating, prepare the dry mix by combining all-purpose flour, black pepper, onion salt, garlic powder, chicken stock powder, paprika, and chili powder in a large bowl. Whisk together to ensure an even distribution of spices.
4
After 30 minutes, remove the chicken from the marinade and pat it dry using kitchen towels.
5
Next, coat each chicken fillet in the flour mixture, then dip it into a whisked egg (and a small amount of milk for a lighter coating, if desired). Return the fillet to the flour mixture for a second coating to ensure extra crispiness.
6
Heat oil in a deep fryer (or a deep pan) to 350°F (175°C). Carefully place the coated chicken fillets into the hot oil, frying them for about 8 minutes or until they reach a crispy golden brown.
7
Once cooked, remove the chicken and place it on paper towels to drain excess oil.
8
Meanwhile, warm the hamburger buns. Assemble your burgers by spreading a generous amount of mayonnaise on the bottom half of the bun, adding a layer of lettuce, and placing one crispy chicken fillet on top. Cover with the top half of the bun.
9
Serve immediately and enjoy your homemade Crispy Spicy Chicken Fillet Burgers!
Nutrition Information
22.5g
Fat
37.5g
Carbs
22.5g
Protein
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spicy Chicken Fillet Burgers?
These are homemade burgers featuring tender, marinated chicken fillets coated in a blend of spices and deep-fried until golden, served with lettuce and mayonnaise.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How do I prepare the chicken fillets for this burger?
Place a large chicken breast on a board and carefully slice it down the middle lengthwise to create two thinner fillets.
How long should I marinate the chicken?
The chicken fillets should be marinated in the salt and MSG water solution for about 30 minutes.
What is the purpose of the MSG in this recipe?
MSG is used in the marinade to enhance the savory flavor of the chicken, replicating a classic fast-food taste.
What ingredients are in the dry flour mix?
The dry mix consists of all-purpose flour, black pepper, onion salt, garlic powder, chicken stock powder, paprika, and chili powder.
How do I achieve an extra crispy coating?
Use a double-coating method: coat the fillet in flour, dip it into a whisked egg, and then return it to the flour mixture for a second layer.
What is the correct frying temperature for the oil?
The oil should be heated to 350°F (175°C) in a deep fryer or deep pan.
How long does it take to fry the chicken fillets?
Fry the fillets for approximately 8 minutes or until they are a crispy golden brown.
How many calories are in one burger?
Each serving contains approximately 425 calories.
What are the recommended toppings for these burgers?
The recipe recommends using crisp lettuce and a generous amount of creamy mayonnaise.
Should the hamburger buns be prepared in any specific way?
Yes, it is recommended to warm the hamburger buns before assembling the burgers.
What is the protein content of this recipe?
Each serving provides 22.5g of protein.
How much fat is in these chicken burgers?
There are 22.5g of fat per serving.
What is the sodium content of this recipe?
This recipe contains 600mg of sodium per serving.
Can I use chicken stock powder in the coating?
Yes, 1/2 teaspoon of chicken stock powder is included in the dry mix for extra flavor.
Do I need to dry the chicken after marinating?
Yes, you should pat the chicken fillets dry using kitchen towels after removing them from the marinade to help the coating stick.
Is there a specific way to assemble the burger?
Spread mayonnaise on the bottom bun, add lettuce, place the crispy chicken fillet on top, and cover with the top bun.
Can I add milk to the egg wash?
Yes, you can add a small amount of milk to the whisked egg for a lighter coating if desired.
What kind of oil should I use for frying?
Any neutral oil with a high smoke point suitable for deep frying at 350°F is recommended.
How much carbohydrates are in this burger?
There are 37.5g of carbohydrates per serving.
What should I do after frying the chicken to remove excess oil?
Place the cooked chicken on paper towels to drain any excess oil before serving.
What are some of the tags associated with this recipe?
Tags include kfc style, spicy chicken, burgers, and comfort food.
Is this recipe considered fast food?
It is a homemade version of a fast-food style burger, designed to taste like restaurant-quality spicy chicken burgers.
Can I adjust the spiciness of the coating?
Yes, you can adjust the amount of chili powder and paprika in the flour mixture to suit your spice preference.
What type of flour is best for the coating?
All-purpose flour is used as the base for the crispy spiced coating.
Does the recipe contain fiber or sugar?
The nutritional information for fiber and sugar is not specified for this recipe.
How many chicken breasts do I need?
You need one large chicken breast, which is sliced into two fillets for the two burgers.
Is this burger served hot or cold?
These burgers should be served immediately while the chicken is hot and crispy.
What makes the chicken spicy in this recipe?
The spice comes from the combination of paprika and chili powder added to the flour coating.