Crispy Spicy Buffalo Chicken Wings Delight
Unleash flavor at your next gathering with these Crispy Spicy Buffalo Chicken Wings! Perfectly fried to golden perfection and coated in a tantalizing buffalo sauce, these wings are sure to be the star of your appetizer spread. With a zesty marinade and a crispy flour coating, they're not just spicy but also incredibly satisfying. Serve with your favorite dipping sauce and prepare for compliments!
N/A
Servings
667
Calories
12
Ingredients
Ingredients
chicken wings
20 (cut in half and washed)
peanut oil
4 cups (for frying)
eggs
4 (beaten)
water
1/2 cup (plain)
hot sauce
1/2 cup (plain)
red peppers
2 tablespoons (dried)
white pepper
1 tablespoon (ground)
garlic powder
1 tablespoon (plain)
salt
1 tablespoon (for seasoning)
flour
3 cups (for dredging)
baking powder
1/3 cup (plain)
black pepper
1 tablespoon (ground)
Instructions
1
In a large bowl, whisk together the eggs, water, hot sauce, red peppers, white pepper, garlic powder, and a tablespoon of salt to create a flavorful marinade.
2
Wash the chicken wings under cold water and pat them dry with paper towels. Cut each wing in half to separate the drums from the flats.
3
Place the chicken wings into the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
4
In another large bowl, mix together the flour, baking powder, remaining salt, black pepper, and any additional spices you desire for extra heat.
5
Heat the peanut oil in a deep fryer or large pot to about 350°F (175°C).
6
Remove the wings from the marinade, letting any excess drip off. Dredge each wing in the dry flour mixture, ensuring an even coating.
7
Once the oil is hot, carefully add the dredged wings in batches, without overcrowding the pot. Fry the wings until golden brown and cooked through, about 10-12 minutes, or until the sizzling sound subsides.
8
Using tongs, remove the wings from the oil and place them on a plate lined with paper towels to drain any excess oil.
9
Serve hot with your favorite dipping sauce, such as ranch or blue cheese.
Nutrition Information
47g
Fat
40g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Spicy Buffalo Chicken Wings Delight recipe?
This recipe is for flavorful, golden-fried chicken wings coated in a spicy buffalo marinade and a crispy flour coating, perfect for gatherings.
What ingredients are needed for the marinade?
The marinade consists of 4 eggs, 1/2 cup water, 1/2 cup hot sauce, 2 tablespoons of dried red peppers, 1 tablespoon of ground white pepper, 1 tablespoon of garlic powder, and 1 tablespoon of salt.
How many chicken wings does this recipe require?
The recipe calls for 20 chicken wings, which should be cut in half to separate the drums from the flats.
How long should the chicken wings marinate?
The chicken should marinate for at least 1 hour, or overnight for the best flavor.
What is in the dry flour mixture?
The coating is made of 3 cups of flour, 1/3 cup of baking powder, 1 tablespoon of ground black pepper, and additional salt and spices to taste.
What type of oil is used for frying?
The recipe recommends using 4 cups of peanut oil for frying.
What is the correct frying temperature?
The peanut oil should be heated to approximately 350 degrees Fahrenheit (175 degrees Celsius).
How long do the wings need to fry?
Fry the wings for about 10-12 minutes, or until they are golden brown and the sizzling sound subsides.
Should the wings be washed before cooking?
Yes, the instructions suggest washing the wings under cold water and patting them dry before preparation.
What is the calorie count per serving?
Each serving contains approximately 667 calories.
How much fat is in this dish?
There are 47 grams of fat per serving.
How many carbohydrates are in these wings?
The recipe contains 40 grams of carbohydrates per serving.
How much protein does this recipe provide?
There are 37 grams of protein per serving.
What dipping sauces go well with these wings?
Ranch or blue cheese dressing are recommended dipping sauces for these hot wings.
Why is baking powder used in the flour mixture?
Baking powder helps create a light and extra crispy texture on the fried chicken skin.
How do I prepare the chicken wings for frying?
After marinating, remove the wings and let excess liquid drip off, then dredge each wing in the flour mixture for an even coating.
Can I marinate the wings for more than an hour?
Yes, marinating them overnight is actually recommended for maximum flavor absorption.
How do I know the oil is ready if I don't have a thermometer?
While a thermometer is best, the oil should be hot enough so the wings sizzle immediately upon entry and cook to golden brown in 10-12 minutes.
What should I do with the wings immediately after frying?
Use tongs to remove the wings and place them on a plate lined with paper towels to drain excess oil.
How much garlic powder is used?
The recipe uses 1 tablespoon of garlic powder in the marinade.
What spices provide the heat in the marinade?
The heat comes from 1/2 cup of hot sauce and 2 tablespoons of dried red peppers.
Is white pepper necessary for this recipe?
Yes, the recipe calls for 1 tablespoon of ground white pepper for a specific spicy profile.
How much water is added to the marinade?
The marinade includes 1/2 cup of plain water.
What is the role of eggs in this recipe?
Four beaten eggs act as a binder in the marinade to help the flour coating stick to the wings.
Can I add extra spices to the flour?
Yes, you can mix in additional spices to the dry flour coating for extra heat or flavor.
How many tablespoons of red pepper are required?
The recipe requires 2 tablespoons of dried red peppers.
What is the total amount of flour used?
You will need 3 cups of flour for dredging the wings.
Is the chicken cooked with the skin on?
Yes, the wings are fried with the skin on to achieve a crispy texture.
Are these wings suitable for a party?
Yes, they are tagged as party food, finger food, and appetizers, making them ideal for gatherings.
What is the total number of ingredients?
The recipe uses a total of 12 ingredients including the chicken and frying oil.