Crispy Spicy Buffalo Chicken Wings
Indulge in these Crispy Spicy Buffalo Chicken Wings, inspired by the famous Hooter's recipe! Perfectly seasoned and lightly battered, these chicken wings are deep-fried to golden perfection, then coated in a rich and tangy hot sauce that delivers the perfect kick. Ideal for game day gatherings, parties, or just a cozy night in, these wings are best enjoyed with a side of creamy ranch or blue cheese dressing for dipping. Get ready to impress your friends and family with this mouthwatering treat!
4
Servings
550
Calories
9
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
salt
1 teaspoon (fine)
cayenne pepper
1/2 teaspoon (ground)
paprika
1/2 teaspoon (ground)
chicken wings or drumsticks
20 pieces (cleaned and trimmed)
butter
1/2 cup (unsalted, melted)
hot sauce
1/2 cup (your favorite brand)
black pepper
1/4 teaspoon (freshly ground)
garlic powder
1/4 teaspoon (granulated)
Instructions
1
In a mixing bowl, combine the flour, salt, cayenne pepper, and paprika. Whisk until well mixed to create the dry coating.
2
Take the chicken wings or drumsticks and coat them evenly with the dry mixture. Ensure every piece is generously covered.
3
Set aside any remaining flour mixture for later use.
4
Place the coated chicken on a tray and refrigerate for at least 1 hour to allow the coating to adhere better while retaining moisture.
5
After refrigeration, remove the chicken from the refrigerator and give them a second coating in the leftover flour mixture for extra crispiness.
6
In a saucepan over low heat, melt the butter and then add the hot sauce, black pepper, and garlic powder. Stir gently and keep the sauce warm, but do not allow it to boil.
7
Heat oil in a deep fryer or heavy pot to 375°F (190°C). Carefully add chicken wings to the hot oil, cooking in batches of 10 pieces at a time for about 13 minutes, or until golden brown and cooked through.
8
Once cooked, use a slotted spoon to transfer the wings to a plate lined with paper towels to drain excess oil.
9
Transfer the hot wings into a large Tupperware bowl. Pour half of the prepared hot sauce mixture over the first batch and cover the bowl. Toss gently to ensure even coating.
10
Repeat the process for the second batch of wings, pouring the remaining sauce over and tossing again.
11
For leftovers, the wings can be frozen and later reheated in a preheated 400°F (200°C) oven for about 10 minutes until hot and crispy.
12
Serve immediately with ranch or blue cheese dressing for dipping.
Nutrition Information
37.5g
Fat
17.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind this Crispy Spicy Buffalo Chicken Wings recipe?
This recipe is inspired by the famous Hooter's chicken wings, featuring a perfectly seasoned and lightly battered coating.
How many calories are in a serving of these wings?
Each serving contains 550 calories.
What ingredients are used for the dry coating?
The dry coating is made from a mixture of 1 cup all-purpose sifted flour, 1 teaspoon fine salt, 1/2 teaspoon ground cayenne pepper, and 1/2 teaspoon ground paprika.
How long should the chicken be refrigerated after the first coating?
The coated chicken should be refrigerated for at least 1 hour to allow the coating to adhere better and retain moisture.
What is the secret to making these wings extra crispy?
After refrigeration, give the wings a second coating in the leftover flour mixture before frying for maximum crispiness.
At what temperature should the oil be for frying?
Heat the oil in a deep fryer or heavy pot to 375°F (190°C).
How long do the wings need to fry?
Fry the wings in batches for about 13 minutes, or until they are golden brown and cooked through.
How many pieces of chicken does this recipe call for?
The recipe uses 20 pieces of chicken wings or drumsticks, cleaned and trimmed.
What ingredients are in the buffalo sauce?
The sauce consists of 1/2 cup unsalted melted butter, 1/2 cup hot sauce, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon granulated garlic powder.
What is the recommended way to coat the wings in sauce?
Place the hot wings in a large Tupperware bowl, pour the sauce over them, cover the bowl, and toss gently to ensure even coating.
Can I use drumsticks instead of wings?
Yes, this recipe works perfectly with either chicken wings or drumsticks.
How should I reheat leftover buffalo wings?
Reheat them in a preheated 400°F (200°C) oven for about 10 minutes until they are hot and crispy.
What should I serve with these wings?
They are best enjoyed with a side of creamy ranch or blue cheese dressing for dipping.
Can I boil the buffalo sauce?
No, the sauce should be kept warm over low heat but do not allow it to boil.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the fat content per serving?
There are 37.5g of fat per serving.
How many carbohydrates are in these chicken wings?
There are 17.5g of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 37.5g of protein.
Can I freeze these wings?
Yes, these wings can be frozen and later reheated in the oven.
How many pieces should I fry at one time?
It is best to cook the wings in batches of 10 pieces at a time to maintain oil temperature.
What type of flour is required?
The recipe calls for 1 cup of all-purpose, sifted flour.
How do I remove excess oil from the wings?
Use a slotted spoon to transfer the wings to a plate lined with paper towels to drain.
What kind of hot sauce is best for this recipe?
You can use any of your favorite brands of hot sauce.
What kind of salt should be used in the breading?
The recipe specifies using fine salt.
Is there garlic in this recipe?
Yes, the sauce includes 1/4 teaspoon of granulated garlic powder.
Are these wings suitable for a game day party?
Absolutely, these wings are ideal for game day gatherings, parties, or cozy nights in.
What kind of butter is recommended for the sauce?
The recipe recommends using unsalted, melted butter.
What spices provide the heat in the dry coating?
Ground cayenne pepper and paprika provide the heat and flavor in the flour mixture.
How many total ingredients are needed?
There are 9 primary ingredients used in this recipe.
Is the chicken wings or drumsticks cleaned before use?
Yes, the chicken should be cleaned and trimmed before starting the coating process.