Crispy Spicy Beer-Battered Shrimp with Sweet Peach Sauce
Indulge in the perfect blend of crispy, golden-fried shrimp paired with a tantalizing spicy peach dipping sauce. This delightful appetizer offers a delicious crunch and a flavor explosion that is sure to impress your friends and family during game nights, parties, or casual gatherings. With its harmonious balance of heat and sweetness, this dish is not just a treat for the palate, but also a fun finger food that makes entertaining a breeze. Serve it up hot and enjoy the compliments!
N/A
Servings
188
Calories
14
Ingredients
Ingredients
Peach preserves
1/2 cup (none)
Garlic cloves
2 (minced)
Dijon mustard
2 tablespoons (none)
Soy sauce
1 tablespoon (none)
Orange juice
2 tablespoons (none)
Crushed red pepper flakes
1/2 teaspoon (to taste)
All-purpose flour
2/3 cup (none)
Salt
1 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Egg
1 (none)
Beer
1/2 cup (none)
Frozen uncooked deveined jumbo shrimp
3/4 lb (thawed and dried)
Panko breadcrumbs
3/4 cup (optional, for extra crunch)
Peanut oil
1 cup (for frying)
Instructions
1
In a small bowl, combine peach preserves, minced garlic, Dijon mustard, soy sauce, orange juice, and crushed red pepper flakes. Mix well and set aside to let the flavors meld.
2
To prepare the shrimp, place them in a colander and thaw under cool running water, rotating frequently for even thawing. Once thawed, pat them dry with paper towels to remove excess moisture.
3
In another small bowl, whisk together the flour, salt, and baking powder until evenly combined.
4
In a separate bowl, slowly whisk together the egg and beer until well mixed.
5
Gradually add the dry ingredient mixture to the wet mixture, stirring until smooth to create the batter.
6
In a large, deep skillet, heat about 1/3 inch of peanut oil over medium heat until it reaches approximately 350°F (175°C).
7
Dip the thawed shrimp into the batter, ensuring they are fully coated. If desired, roll them in panko breadcrumbs for extra crunch.
8
Carefully place the battered shrimp into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
9
Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil. Keep warm while frying the remaining shrimp.
10
Serve the crispy shrimp warm, accompanied by the spicy peach dipping sauce for an unforgettable appetizer experience.
Nutrition Information
11
Fat
15
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Spicy Beer-Battered Shrimp with Sweet Peach Sauce?
It is a golden-fried appetizer featuring jumbo shrimp coated in a light beer batter served with a spicy peach dipping sauce.
What are the main ingredients for the peach dipping sauce?
The sauce consists of peach preserves, minced garlic, Dijon mustard, soy sauce, orange juice, and crushed red pepper flakes.
How many calories are in this shrimp recipe?
Each serving contains 188 calories.
What type of shrimp is recommended for this dish?
The recipe calls for 3/4 lb of frozen uncooked deveined jumbo shrimp.
How should I thaw the frozen shrimp?
Place the shrimp in a colander and thaw under cool running water, rotating them frequently for even thawing.
What goes into making the beer batter?
The batter is made by whisking together flour, salt, baking powder, an egg, and a half cup of beer.
How do I get an extra crunchy texture on the shrimp?
For extra crunch, you can roll the batter-coated shrimp in panko breadcrumbs before frying.
What is the best oil for frying these shrimp?
Peanut oil is recommended for frying this recipe.
At what temperature should the oil be heated?
The oil should reach approximately 350 degrees Fahrenheit or 175 degrees Celsius before frying.
How long do the shrimp need to fry?
The shrimp should be fried for about 2 to 3 minutes on each side until golden brown and crispy.
How much fat is in one serving?
There are 11 grams of fat per serving.
Is this recipe suitable for parties?
Yes, it is described as an ideal appetizer and finger food for game nights and social gatherings.
What is the protein content of this dish?
This recipe provides 11 grams of protein per serving.
How many carbohydrates are in the shrimp?
There are 15 grams of carbohydrates per serving.
Why should I pat the shrimp dry before battering?
Patting the shrimp dry removes excess moisture, which helps the batter adhere better for a crispier finish.
Can I adjust the spiciness of the peach sauce?
Yes, the amount of crushed red pepper flakes can be adjusted to your personal taste.
What should I do after frying the shrimp to remove grease?
Once cooked, transfer the shrimp to a paper towel-lined plate to drain off any excess oil.
How do I prepare the garlic for the sauce?
The recipe requires two garlic cloves to be minced before adding them to the sauce mixture.
What is the purpose of baking powder in the batter?
Baking powder helps create a lighter, airier texture in the beer batter.
How much beer is needed for the recipe?
The recipe requires 1/2 cup of beer for the batter.
Is orange juice used in this recipe?
Yes, 2 tablespoons of orange juice are used to flavor the peach dipping sauce.
How much soy sauce is in the dipping sauce?
The sauce includes 1 tablespoon of soy sauce.
Should the sauce be cooked?
No, the sauce ingredients are simply mixed together in a bowl and set aside to let the flavors meld.
What kind of mustard is used?
The recipe calls for 2 tablespoons of Dijon mustard.
How much flour is required for the batter?
The recipe uses 2/3 cup of all-purpose flour.
What is the total ingredient count?
There are a total of 14 ingredients in this recipe.
Can I use smaller shrimp instead of jumbo?
While jumbo shrimp are recommended, smaller shrimp can be used but frying times may need to be reduced.
How deep should the oil be in the skillet?
You should heat about 1/3 inch of peanut oil in a large, deep skillet.
How do I ensure the batter is smooth?
Gradually add the dry ingredients to the wet mixture while stirring to prevent lumps.
What are the tags associated with this recipe?
The recipe is tagged with shrimp, appetizer, spicy dipping sauce, peach sauce, beer batter, fried shrimp, game day snacks, party food, and seafood.