Crispy Spicy Baked Chicken Drumsticks
Savor the bold flavors of these Crispy Spicy Baked Chicken Drumsticks! Perfectly seasoned and oven-baked, these drumsticks combine delicious spice and crunchy texture for a mouthwatering dish. Whether it's for a family dinner, a gathering with friends, or a game day feast, these drumsticks are sure to impress. Simple to prepare yet full of flavor, you'll find yourself reaching for seconds!
4
Servings
408
Calories
8
Ingredients
Ingredients
Chicken Drumsticks
2 lbs (Skin removed and excess fat trimmed)
All-Purpose Flour
1/3 cup (Unbleached)
Yellow Cornmeal
1/3 cup (Fine grind)
Ground Cumin
1/2 teaspoon (Ground)
Chili Powder
1/2 teaspoon (Spicy or mild according to preference)
Salt
1/4 teaspoon (To taste)
Buttermilk
1/3 cup (Regular or low-fat)
Red Pepper Sauce
1/4 teaspoon (Hot sauce or to taste)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly spray a 13x9 inch baking pan with cooking spray and set aside. Make sure to remove the skin and any excess fat from the chicken drumsticks.
2
In a large heavy-duty zip-lock plastic bag, combine the all-purpose flour, yellow cornmeal, ground cumin, chili powder, and salt. Shake the bag gently to mix the ingredients well.
3
In a separate bowl, whisk together the buttermilk and red pepper sauce until fully combined to create a flavorful marinade.
4
Dip each chicken drumstick into the buttermilk mixture, ensuring it is well coated. Then, transfer each drumstick to the zip-lock bag containing the flour mixture. Seal the bag and shake it until the chicken is evenly coated in the seasoned flour.
5
Arrange the coated drumsticks in the prepared baking pan in a single layer, ensuring they are not touching each other. Lightly spray the chicken with cooking spray to promote crispiness during baking.
6
Bake the drumsticks, uncovered, in the preheated oven for 40-45 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C). Enjoy your crispy delight!
Nutrition Information
20g
Fat
27g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Spicy Baked Chicken Drumsticks?
This recipe features chicken drumsticks seasoned with flour, cornmeal, cumin, and chili powder, then baked at 400 degrees Fahrenheit until crispy.
How many calories are in one serving?
There are 408 calories per serving of these chicken drumsticks.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the chicken drumsticks bake?
The drumsticks should bake for 40 to 45 minutes until the juices run clear.
What is the required internal temperature for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What ingredients are needed for the dry coating?
The dry coating consists of all-purpose flour, yellow cornmeal, ground cumin, chili powder, and salt.
Should the skin be left on the chicken?
The instructions recommend removing the skin and any excess fat from the chicken drumsticks before preparation.
How do you ensure the chicken gets crispy in the oven?
Lightly spraying the coated chicken with cooking spray before baking helps promote a crispy texture.
What is the purpose of the buttermilk?
Buttermilk is used as a marinade to help the flour mixture adhere to the chicken and keep the meat moist.
What size baking pan should be used?
A 13x9 inch baking pan is recommended for this recipe.
How much fat is in this recipe?
Each serving contains approximately 20g of fat.
What is the carbohydrate content per serving?
There are 27g of carbohydrates in one serving of these drumsticks.
How much protein is in each serving?
Each serving provides 35g of protein.
What spice gives the drumsticks their heat?
The heat comes from a combination of chili powder and red pepper sauce.
Can I use low-fat buttermilk?
Yes, the recipe allows for either regular or low-fat buttermilk.
What type of cornmeal is best?
A fine grind yellow cornmeal is best for achieving the desired texture.
Should the pan be covered while baking?
No, the drumsticks should be baked uncovered to allow them to become crispy.
How much chicken is required?
The recipe calls for 2 lbs of chicken drumsticks.
How do I apply the flour mixture?
Place the flour mixture in a zip-lock bag, add the buttermilk-dipped chicken, and shake until evenly coated.
Is cumin included in this recipe?
Yes, the recipe uses 1/2 teaspoon of ground cumin.
What is the role of the red pepper sauce?
It is whisked into the buttermilk to add a spicy kick to the marinade.
Do the drumsticks need to be spaced out in the pan?
Yes, arrange them in a single layer making sure they are not touching each other.
Is this recipe suitable for game day?
Yes, these crispy spicy drumsticks are ideal for game day feasts and gatherings.
What type of flour is recommended?
The recipe suggests 1/3 cup of unbleached all-purpose flour.
How much chili powder is used?
The recipe calls for 1/2 teaspoon of chili powder, which can be mild or spicy based on preference.
Can I use hot sauce instead of red pepper sauce?
Yes, you can use hot sauce or red pepper sauce to taste.
Is salt added to the seasoning?
Yes, 1/4 teaspoon of salt is added to the flour and cornmeal mixture.
How do you prep the baking pan?
Lightly spray the baking pan with cooking spray before placing the chicken.
Is this a difficult recipe to make?
No, it is described as a simple to prepare recipe that yields full-flavored results.