Crispy Spiced Fried Plantain Chips
Indulge in the delightful crunch of Crispy Spiced Fried Plantain Chips— a perfect snack for any time of the day. This easy-to-follow recipe elevates the humble green plantain by transforming it into a crispy, savory treat, ideal for sharing at parties or enjoying solo. The golden chips are seasoned with a touch of salt, making them an irresistible, gluten-free snack option that's low in protein and bursting with flavor.
N/A
Servings
300
Calories
3
Ingredients
Ingredients
green plantain
1 (Peeled and thinly sliced)
vegetable oil
sufficient for frying (for frying)
salt
to taste (for seasoning)
Instructions
1
Begin by carefully peeling the green plantain using a knife. Slice the plantain into thin, even rounds, about 1/8 inch thick. Ensure the slices are uniform for even frying.
2
In a deep skillet or frying pan, heat vegetable oil over medium heat. The oil should be hot enough that a small piece of plantain sizzles when added.
3
Once hot, gently add the sliced plantains in batches, being careful not to overcrowd the pan. Fry the plantain slices for about 3-4 minutes, flipping occasionally, until they are golden brown and crispy.
4
Using a slotted spoon, remove the fried plantains and place them on a plate lined with paper towels to drain excess oil. While still warm, sprinkle the chips generously with salt to taste.
5
Let the chips cool slightly before serving. Enjoy your Crispy Spiced Fried Plantain Chips as a standalone snack, or pair with your favorite dip for a delicious treat!
Nutrition Information
10g
Fat
55g
Carbs
2g
Protein
5g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this snack recipe?
The recipe is for Crispy Spiced Fried Plantain Chips.
How many ingredients are needed for this recipe?
There are 3 ingredients required for this recipe.
What are the three main ingredients?
The ingredients are green plantain, vegetable oil, and salt.
What type of plantain should be used?
You should use green plantains for this recipe.
How should the plantain be prepared before frying?
The plantain should be peeled and thinly sliced into even rounds.
What tool is used to peel the plantain?
A knife is used to carefully peel the green plantain.
How thick should the plantain rounds be sliced?
The plantain should be sliced into thin rounds about 1/8 inch thick.
Why is uniform thickness important for the plantain slices?
Slices should be uniform to ensure even frying across all chips.
What type of pan is recommended for frying?
A deep skillet or frying pan is recommended.
What kind of oil is used for frying the chips?
Vegetable oil is used for frying.
At what heat setting should the oil be heated?
The oil should be heated over medium heat.
How can you tell if the oil is hot enough for frying?
The oil is ready when a small piece of plantain sizzles when added to the pan.
Should I fry all the plantain slices at once?
No, you should add the slices in batches to avoid overcrowding the pan.
How long should the plantain slices be fried?
The slices should be fried for about 3-4 minutes, flipping occasionally.
What is the ideal appearance of the finished chips?
The chips should be golden brown and crispy when they are done.
What tool should be used to remove the chips from the oil?
A slotted spoon should be used to remove the fried plantains.
How do you remove excess oil from the finished chips?
Place the fried chips on a plate lined with paper towels to drain excess oil.
When is the best time to season the plantain chips?
Sprinkle the chips with salt while they are still warm.
What seasoning is recommended for these chips?
The chips are seasoned with salt to taste.
Should the chips be served immediately?
You should let the chips cool slightly before serving them.
Can these plantain chips be paired with anything?
Yes, they can be enjoyed as a standalone snack or paired with your favorite dip.
How many calories are in a serving of these chips?
There are 300 calories in this snack.
What is the fat content of this recipe?
The chips contain 10g of fat.
How many carbohydrates are in the plantain chips?
There are 55g of carbohydrates per serving.
Is this a high-protein snack?
No, it is a low protein snack containing only 2g of protein.
How much fiber do these plantain chips provide?
These chips provide 5g of fiber.
What is the sugar content of this snack?
There are 2g of sugar in this recipe.
Is this recipe suitable for a gluten-free diet?
Yes, these plantain chips are a gluten-free snack option.
Is this recipe good for parties?
Yes, it is described as an ideal snack for sharing at parties.
Is the recipe difficult to follow for beginners?
No, it is an easy-to-follow recipe suitable for any time of the day.