Crispy Spiced Chicken Bites
These Crispy Spiced Chicken Bites are a delectable twist on a family favorite. Inspired by my boyfriend's mom's cooking, this quick and easy recipe delivers bold flavors and satisfying crunch in every bite. Perfect for a snack, appetizer, or even a main dish, these chicken nuggets are seasoned with a blend of spices and cornstarch for that extra crispy texture. Simply coat the chicken, chill, and fry them to golden perfection. A great way to spice up your chicken breast dinner!
2
Servings
290
Calories
8
Ingredients
Ingredients
Chicken breasts
2 (thawed and cut into 1-inch cubes)
Cornstarch
2 tablespoons (sifted)
Onion powder
2 tablespoons (sifted)
Garlic powder
2 tablespoons (sifted)
Cumin
1.5 tablespoons (ground)
Garlic salt
to taste (for seasoning)
Pepper
to taste (freshly cracked)
Olive oil
1.5 tablespoons (for frying)
Instructions
1
Begin by cutting the thawed chicken breasts into 1-inch cubes, ensuring they are evenly sized for uniform cooking.
2
In a large mixing bowl, combine the cornstarch, onion powder, garlic powder, and cumin, whisking until the mixture is uniform and well-blended.
3
Coat each chicken piece thoroughly with the cornstarch and spice mixture, making sure to cover all sides for maximum flavor.
4
Sprinkle garlic salt and freshly cracked pepper over the coated chicken pieces to taste, adjusting the seasoning according to your preferences.
5
Cover the bowl and refrigerate the chicken for 1 to 2 hours to allow the flavors to meld and the coating to stick better.
6
In a skillet, heat the olive oil over medium heat until shimmering but not smoking.
7
Carefully add the marinated chicken pieces to the skillet in a single layer, ensuring not to overcrowd.
8
Cook the chicken for about 4-5 minutes on each side or until they are golden brown and cooked through, with no pink remaining in the center.
9
Remove the chicken bites from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve warm.
Nutrition Information
14g
Fat
16g
Carbs
26g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spiced Chicken Bites?
They are a delectable twist on chicken nuggets, seasoned with a blend of spices and cornstarch for a bold flavor and satisfying crunch.
How should I prepare the chicken breasts for this recipe?
Thaw the chicken breasts and cut them into evenly sized 1-inch cubes to ensure uniform cooking.
What spices are used in the coating mixture?
The coating consists of onion powder, garlic powder, and ground cumin mixed with cornstarch.
Why is cornstarch used in the recipe?
Cornstarch is used to provide an extra crispy texture to the chicken bites when fried.
How long should the chicken marinate in the refrigerator?
Cover the bowl and refrigerate the chicken for 1 to 2 hours to allow the flavors to meld and the coating to adhere better.
What type of oil is recommended for frying?
The recipe calls for 1.5 tablespoons of olive oil for frying the chicken bites.
How long does it take to cook the chicken bites?
Cook the chicken for approximately 4-5 minutes on each side until they are golden brown and cooked through.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 290 calories.
What is the protein content of the Crispy Spiced Chicken Bites?
There are 26 grams of protein per serving.
How much fat is in one serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in this dish?
There are 16 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 0.5 grams of fiber.
Can I serve these as an appetizer?
Yes, these chicken bites are perfect as a snack, appetizer, or even a main dish.
How do I ensure the chicken is cooked through?
The chicken is done when there is no pink remaining in the center and the exterior is golden brown.
What should I do after removing the chicken from the skillet?
Place the chicken bites on a paper towel-lined plate to absorb any excess oil before serving.
Is the garlic salt and pepper measured?
No, garlic salt and freshly cracked pepper should be added to taste according to your personal preference.
What temperature should the oil be?
Heat the olive oil over medium heat until it is shimmering but not smoking.
Can I cook all the chicken at once?
Add the chicken in a single layer and ensure not to overcrowd the skillet for even cooking.
Who inspired this recipe?
This recipe was inspired by the cooking of the creator's boyfriend's mother.
How many ingredients are required in total?
The recipe requires 8 total ingredients.
Should the powders be prepared in a specific way?
The cornstarch, onion powder, and garlic powder should be sifted before mixing.
What is the best way to mix the coating?
Whisk the cornstarch and spices in a large mixing bowl until the mixture is uniform and well-blended.
Is there any sugar in this recipe?
The nutritional data indicates no sugar content for this recipe.
What tags are associated with this meal?
Tags include chicken, nuggets, spicy, appetizer, easy recipe, family favorite, snack, crispy, and quick meal.
What size cubes should the chicken be?
The chicken should be cut into 1-inch cubes.
Do I need to cover the chicken while it is in the fridge?
Yes, you should cover the bowl before refrigerating for 1 to 2 hours.
Is this a good recipe for a quick dinner?
Yes, it is described as a quick and easy recipe to spice up a chicken breast dinner.
Can I use pre-ground pepper?
The recipe suggests freshly cracked pepper for the best flavor, but you can use what you have to taste.
What kind of cumin is used?
The recipe uses 1.5 tablespoons of ground cumin.