Crispy Spiced Barbecue Potato Chips
Elevate your snacking experience with these homemade crispy potato chips, perfectly seasoned with a blend of spices that deliver a delightful spicy kick. These chips are not just a crunchy accompaniment to your favorite sandwiches and soups; they're also an irresistible snack on their own. Easy to prepare with just a few simple ingredients, these homemade chips will quickly become a staple in your kitchen and are perfect for game nights or casual get-togethers. Enjoy the satisfying crunch and flavorful seasoning in every bite, and feel good about creating a treat that’s both delicious and easy to share!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
Paprika
1 (teaspoon)
Garlic Salt
1/2 (teaspoon)
Sugar
1/4 (teaspoon)
Onion Powder
1/4 (teaspoon)
Chili Powder
1/4 (teaspoon)
Ground Mustard
1/8 (teaspoon)
Cayenne Pepper
1 (dash)
Large Potato
1 (peeled)
Ice Water
1 (quart)
Oil
for deep fat frying
Instructions
1
In a small bowl, mix together paprika, garlic salt, sugar, onion powder, chili powder, ground mustard, and cayenne pepper. Set aside to allow the flavors to meld.
2
Using a vegetable peeler or mandoline slicer, cut the potato into very thin slices (about 1/8 inch thick). Place the slices in a large bowl with ice water and allow them to soak for 30 minutes. This step helps to remove excess starch and ensures crispiness.
3
After the soaking time, drain the potato slices and lay them out on paper towels, patting them dry to remove as much moisture as possible.
4
In an electric skillet, heat 1-1/2 inches of oil to 375°F (190°C). Work in batches, adding potato slices carefully to the hot oil. Fry them for 1-2 minutes or until they turn golden brown, turning once for even cooking.
5
Using a slotted spoon, remove the chips from the oil and drain them on paper towels. While the chips are still hot, sprinkle the seasoning mixture evenly over them to enhance the flavor.
6
Allow the chips to cool completely before storing them in an airtight container to maintain their crispness.
Nutrition Information
4
Fat
12
Carbs
1
Protein
1.2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spiced Barbecue Potato Chips?
They are homemade potato chips seasoned with a blend of paprika, garlic salt, sugar, onion powder, and other spices to create a crunchy, flavorful snack.
What ingredients are in the barbecue seasoning?
The seasoning includes paprika, garlic salt, sugar, onion powder, chili powder, ground mustard, and a dash of cayenne pepper.
How thin should I slice the potatoes?
Potatoes should be sliced very thin, approximately 1/8 inch thick, using a vegetable peeler or mandoline slicer.
Why do I need to soak the potato slices in ice water?
Soaking in ice water for 30 minutes helps remove excess starch, which is essential for achieving maximum crispiness during frying.
How long should the potato slices soak?
The slices should soak for at least 30 minutes in ice water.
What is the best way to dry the potato slices?
After draining, lay the slices on paper towels and pat them dry thoroughly to remove as much moisture as possible.
What temperature should the oil be for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius) in an electric skillet or deep fryer.
How long does it take to fry the potato chips?
Each batch takes about 1-2 minutes or until the chips are golden brown.
When should I add the spice mixture to the chips?
Sprinkle the seasoning mixture over the chips while they are still hot, immediately after removing them from the oil.
How should I store these homemade chips?
Allow them to cool completely and then store them in an airtight container to maintain their crunch.
Are these barbecue chips spicy?
Yes, they have a spicy kick due to the inclusion of chili powder and cayenne pepper.
How many calories are in a serving?
Each serving contains approximately 80 calories.
What is the fat content of this recipe?
The recipe contains 4 grams of fat per serving.
How many carbohydrates are in these chips?
There are 12 grams of carbohydrates per serving.
Do these chips provide any fiber?
Yes, each serving provides 1.2 grams of fiber.
Is there protein in these potato chips?
There is a small amount of protein, roughly 1 gram per serving.
Should I peel the potato before slicing?
Yes, the recipe specifies using one large peeled potato.
How much oil is needed for frying?
You should fill your skillet with about 1-1/2 inches of oil suitable for deep fat frying.
Can I use a mandoline to slice the potatoes?
Yes, a mandoline slicer is recommended for achieving the uniform 1/8 inch thickness needed.
How many ingredients are required for the seasoning?
The seasoning blend uses 7 different spice ingredients.
Is there sugar in the barbecue seasoning?
Yes, 1/4 teaspoon of sugar is included to balance the savory and spicy flavors.
Can these chips be served with other foods?
They are an excellent accompaniment to sandwiches and soups or can be served as a standalone party snack.
What type of potato is best for this recipe?
A large potato is recommended; starchy varieties like Russets generally work best for chips.
Is it necessary to turn the chips while frying?
Yes, turning the chips once during the 1-2 minute frying time ensures even golden-brown cooking.
What tools do I need to remove chips from the oil?
A slotted spoon is best for removing the chips and allowing excess oil to drain.
What does the ground mustard add to the recipe?
Ground mustard provides a subtle tang and depth to the barbecue spice profile.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for game nights or casual get-togethers.
What is the role of garlic salt in the seasoning?
Garlic salt provides both the saltiness needed to enhance the potato flavor and a savory garlic note.
Can I adjust the heat level?
Yes, you can adjust the amount of cayenne pepper or chili powder to make them more or less spicy.
How many potatoes does this recipe call for?
The recipe is based on using one large potato.