Crispy Spanish Patatas Bravas Delight
Experience the bold flavors of Spain with this delightful Patatas Bravas recipe, a dish that embodies the spirit of Spanish cuisine! Handed down from a dear friend in Madrid, this version emphasizes the smoky warmth of paprika and the rich, tangy essence of homemade tomato sauce. Instead of frying, we’ll be baking the potatoes, creating a healthier yet equally crispy texture that’s perfect for sharing. Paired with a refreshing glass of Sangria, this tapas classic is sure to impress your guests and become a staple at your gatherings. Serve it with creamy alioli or mayonnaise for that authentic touch, and watch it disappear from your tapas table!
10-12
Servings
183
Calories
11
Ingredients
Ingredients
olive oil
5 tablespoons (divided, 3 tablespoons for the sauce and 2 tablespoons for roasting)
Spanish onion
1 large (chopped)
garlic cloves
2-4 (chopped)
chopped tomatoes
227 g (fresh or canned)
tomato purée
1 tablespoon (for added richness)
sweet smoked paprika
2 teaspoons (for flavor depth)
hot smoked paprika
1 teaspoon (for a spicy kick)
chili powder
1 pinch (optional, for extra heat)
sugar
1 teaspoon (to balance acidity)
fresh parsley
to garnish (chopped)
potatoes
900 g (peeled and cut into small cubes)
Instructions
1
1. In advance, heat 3 tablespoons of olive oil in a medium pan over medium heat. Add the chopped Spanish onion and sauté for about 5 minutes, or until softened and translucent.
2
2. Stir in the chopped garlic and continue to sauté for another minute until fragrant. Add the chopped tomatoes, tomato purée, sweet smoked paprika, hot smoked paprika, chili powder, sugar, and a pinch of salt. Bring the mixture to a boil while stirring continuously.
3
3. Once boiling, reduce the heat and let it simmer for about 10 minutes until the sauce thickens and becomes pulpy. Once done, remove from heat and set aside. This sauce can be made ahead of time and refrigerated for up to 24 hours to enhance the flavors.
4
4. When you’re ready to serve, preheat your oven to 200°C (gas mark 6 or fan oven 180°C).
5
5. Peel and cut the potatoes into small, bite-sized cubes. Pat them dry with kitchen paper to remove excess moisture.
6
6. Spread the potato cubes on a large roasting tin. Drizzle with 2 tablespoons of olive oil, season with salt, and toss well to coat all the pieces evenly.
7
7. Roast the potatoes in the preheated oven for 40-50 minutes, turning halfway through, until they are golden brown and crispy on the outside.
8
8. Once the potatoes are done, transfer them to your serving dishes and spoon the reheated tomato sauce generously over the top.
9
9. Finish by sprinkling with freshly chopped parsley for a burst of color and flavor. Serve warm with cocktail sticks for easy eating, along with alioli or mayonnaise on the side.
Nutrition Information
8g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Spanish Patatas Bravas Delight?
It is a classic Spanish tapas dish consisting of crispy baked potato cubes topped with a smoky, tangy tomato sauce.
How many people does this recipe serve?
This recipe is designed to serve between 10 and 12 people, making it perfect for gatherings.
Is this Patatas Bravas recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it uses plant-based ingredients for both the potatoes and the sauce.
What is the calorie count per serving?
Each serving contains approximately 183 calories.
How much fat is in one serving?
There are 8 grams of fat per serving in this dish.
Are the potatoes fried or baked?
The potatoes in this recipe are baked in the oven at 200 degrees Celsius to achieve a crispy texture while remaining a healthier option than frying.
How long does it take to roast the potatoes?
The potatoes should be roasted for 40 to 50 minutes until they are golden brown and crispy.
Can I make the bravas sauce in advance?
Yes, the sauce can be prepared up to 24 hours in advance and refrigerated to allow the flavors to enhance.
What type of paprika is used in the sauce?
The recipe calls for a combination of sweet smoked paprika for depth and hot smoked paprika for a spicy kick.
How do I ensure the potatoes are crispy?
To ensure crispiness, pat the potato cubes dry with kitchen paper to remove excess moisture before roasting.
What size should the potatoes be cut into?
The potatoes should be peeled and cut into small, bite-sized cubes.
Can I use canned tomatoes for the sauce?
Yes, you can use 227 grams of either fresh or canned chopped tomatoes for the sauce.
What is the purpose of adding sugar to the sauce?
A teaspoon of sugar is added to the sauce to help balance the natural acidity of the tomatoes.
How much olive oil is required?
The recipe uses 5 tablespoons of olive oil: 3 for sauteing the sauce ingredients and 2 for roasting the potatoes.
What kind of onion is best for this recipe?
A large Spanish onion is recommended for its mild and sweet flavor.
How many garlic cloves should I use?
The recipe suggests using between 2 to 4 chopped garlic cloves depending on your preference.
Is the chili powder mandatory?
No, the chili powder is optional and should be added if you desire extra heat.
What is the recommended garnish?
Freshly chopped parsley is used as a garnish to add a burst of color and fresh flavor.
What side sauces go well with Patatas Bravas?
Authentic accompaniments include creamy alioli or mayonnaise served on the side.
How much protein is in a serving?
Each serving provides about 2 grams of protein.
How many carbohydrates are in this dish?
One serving contains approximately 29 grams of carbohydrates.
What weight of potatoes is needed?
You will need 900 grams of potatoes for this recipe.
What temperature should the oven be set to?
Set your oven to 200 degrees Celsius, gas mark 6, or 180 degrees Celsius for fan-assisted ovens.
Should the potatoes be turned during roasting?
Yes, you should turn the potatoes halfway through the 40-50 minute roasting time for even browning.
How is the sauce finished?
The sauce is simmered for about 10 minutes until it becomes thick and pulpy before being spooned over the roasted potatoes.
What is the best way to serve this at a party?
Serve the warm potatoes in dishes with cocktail sticks for easy eating as a tapas or appetizer.
Does the recipe include tomato puree?
Yes, one tablespoon of tomato puree is included to add richness to the sauce.
Can I use different types of potatoes?
While any potato works, starchy varieties are generally best for achieving a crispy exterior when roasting.
How long do I saute the onions?
Saute the chopped Spanish onion for about 5 minutes until softened and translucent.
What drink pairs well with this dish?
A refreshing glass of Sangria is the perfect drink to pair with this Spanish tapas classic.