Crispy Spam Sticks with Dipping Sauce
Delight in the unique and savory flavors of Crispy Spam Sticks! This fun and easy recipe combines the satisfying crunch of soda cracker crumbs and the hearty flavor of Spam, creating an irresistible snack or lunch option. Perfectly baked to a golden crisp, these Spam Sticks can be enjoyed on their own or paired with a tangy tartar sauce or classic ketchup for a tasty dip. Ideal for gatherings, picnics, or a quick bite at home, this recipe serves 4, making it a great choice for sharing with family and friends.
4
Servings
180
Calories
5
Ingredients
Ingredients
Spam
12 ounces (cut into 16 thin slices)
Egg
1 (beaten)
Milk
2 tablespoons (combined with the egg)
All-purpose flour
2 tablespoons (for coating)
Soda cracker crumbs
1/2 cup (for coating)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2
Carefully slice the Spam into 16 thin pieces, then cut each slice in half lengthwise, creating sticks.
3
In a medium bowl, beat together the egg and milk until fully combined.
4
Place the flour in a shallow dish. Dredge each Spam stick in the flour, shaking off any excess.
5
Next, dip the floured Spam sticks into the egg and milk mixture, ensuring they are fully coated.
6
Finally, roll the coated Spam sticks in the soda cracker crumbs, pressing lightly to adhere.
7
Arrange the Spam sticks on the prepared baking sheet, making sure they are not overcrowded.
8
Bake in the preheated oven for 15 to 18 minutes, or until the sticks are golden brown and crispy.
9
Once done, remove from the oven and let cool for a few minutes before serving.
10
Enjoy warm with your favorite dipping sauces like tartar sauce or ketchup!
Nutrition Information
12g
Fat
12.5g
Carbs
9g
Protein
550mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Spam Sticks with Dipping Sauce?
Crispy Spam Sticks are a savory snack or lunch option made from Spam sliced into sticks, coated in flour, egg, and soda cracker crumbs, then baked until golden and crispy.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) for baking the Spam sticks.
How should I slice the Spam for this recipe?
Carefully slice the 12-ounce block of Spam into 16 thin pieces, then cut each of those slices in half lengthwise to create sticks.
What ingredients are used for the coating?
The coating consists of all-purpose flour, a mixture of egg and milk, and soda cracker crumbs.
How long do the Spam sticks need to bake?
Bake the sticks in the preheated oven for 15 to 18 minutes until they are golden brown and crispy.
Are Crispy Spam Sticks fried or baked?
These Spam sticks are baked in the oven, making them a great alternative to deep-fried snacks.
What dipping sauces pair well with these sticks?
They are best enjoyed with tangy tartar sauce or classic ketchup.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What is the protein content per serving?
There are 9 grams of protein in each serving of Crispy Spam Sticks.
How much fat is in this recipe?
Each serving contains 12 grams of fat.
What is the sodium content?
There is 550mg of sodium per serving.
How many carbohydrates are in each serving?
Each serving provides 12.5 grams of carbohydrates.
Does this recipe contain any sugar?
According to the nutritional information provided, there is no significant sugar in this recipe.
What preparation is needed for the baking sheet?
You should line your baking sheet with parchment paper to prevent the Spam sticks from sticking.
How do I prepare the egg mixture?
Beat together one egg and 2 tablespoons of milk in a medium bowl until the mixture is fully combined.
What is the correct dredging order for the coating?
Dredge the Spam sticks first in flour, then dip them into the egg and milk mixture, and finally roll them in soda cracker crumbs.
Should I shake off excess flour?
Yes, after dredging each Spam stick in flour, you should shake off any excess before moving to the egg wash.
How many total Spam sticks will this recipe produce?
By cutting 16 slices in half, you will produce 32 thin Spam sticks.
Can these be served at parties?
Yes, they are ideal for gatherings, picnics, and as a party food or appetizer.
How should the sticks be arranged on the baking sheet?
Arrange the sticks in a single layer, ensuring they are not overcrowded so they can crisp up properly.
How much soda cracker crumbs do I need?
The recipe calls for 1/2 cup of soda cracker crumbs for the final coating.
How do I know when the Spam sticks are done?
They are finished when the outer coating is golden brown and feels crispy to the touch.
Should the Spam sticks cool before eating?
Yes, it is recommended to let them cool for a few minutes after removing them from the oven.
What type of flour should I use?
The recipe specifies using 2 tablespoons of all-purpose flour.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as an easy lunch and a quick recipe that is simple to prepare.
What size can of Spam is used?
The recipe uses one 12-ounce can of Spam.
Do I need to press the crumbs into the Spam?
Yes, you should press lightly when rolling the sticks in the cracker crumbs to ensure they adhere well.
What are some common tags for this recipe?
Common tags include snack, party food, appetizer, baked snacks, and quick recipe.
Can I serve these warm?
Yes, they are best enjoyed warm with your favorite dipping sauces.